Guinness Porter Cake Zwt Three Food

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ENGLISH APPLE CINNAMON COFFEE CAKE (ZWT THREE)



English Apple Cinnamon Coffee Cake (Zwt Three) image

A fairly simple coffee cake. A great treat for yourself and the family yet pretty enough for company. This is being posted for the British/Irish section of the tour.

Provided by JanetB-KY

Categories     Breads

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 17

3/4 cup butter, softened
1/2 cup brown sugar
1 tablespoon lemon juice
3 large eggs
1 cup all-purpose flour
1/2 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon allspice
1/2 cup milk
1/2 cup raisins
2 medium apples, peeled & sliced
2 tablespoons honey, warmed
3 tablespoons cinnamon sugar, for topping

Steps:

  • Preheat oven to 350*.
  • Beat butter and brown sugar in large bowl until fluffy, add lemon juice & eggs & beat well.
  • In another bowl, stir together the flours, baking powder, salt and spices.
  • Fold flour mixture into brown sugar mixture, add milk & raisins; don't overbeat.
  • Pour batter into a greased 9 x 13 springform pan & Arrange apples on top, pressing them down somewhat into the batter.
  • Bake 1 hour then drizzle with warm honey & sprinkle with cinnamon sugar.

Nutrition Facts : Calories 407, Fat 20.2, SaturatedFat 12, Cholesterol 127.2, Sodium 400.3, Carbohydrate 53.6, Fiber 2.8, Sugar 31.5, Protein 6.1

IRISH PORTER (GUINNESS) CAKE



Irish Porter (Guinness) Cake image

Rich Guinness Cake with whiskey infused fruit - from a recipe from my Grandmother who was chef in large house in Ireland in 1930's.

Provided by sevenpenguins

Categories     Dessert

Time 2h20m

Yield 1 Cake, 10 serving(s)

Number Of Ingredients 7

2 cups self raising flour
2 cups mixed dried fruit
1 cup brown sugar
1 cup butter or 1 cup margarine
1/2 teaspoon mixed spice
2 large eggs
2 cups Guinness stout or 2 cups stout beer

Steps:

  • Put mixed dried fruit in a bowl with couple of teaspoons of Whiskey (more if you are inclined!) Allow to soak overnight. Fruit will absorb the whiskey.
  • Preheat oven to 375 or Gas Mark 5.
  • Sieve flour. Combine flour, sugar, butter and spice. Crumble it with your fingers but not as fine as you would for pastry. Add fruit to dry mixture.
  • Beat eggs with fork and add them to mixture. When you have mixed add the Guinness/Stout and mix well with a wooden spoon.
  • Line 8 and half inch cake tin with greaseproof or parchment paper (use ready liners if available) and put mixture in tin. Put on middle shelf and cook for 2 hours. Enjoy the aroma in the house.
  • Enjoy with a cup of tea or glass of Guinness!

Nutrition Facts : Calories 670.6, Fat 19.8, SaturatedFat 12, Cholesterol 86, Sodium 211.2, Carbohydrate 80.5, Fiber 3, Sugar 21.5, Protein 7.4

PORTER CAKE



Porter Cake image

Provided by Rachel Allen

Categories     Cake     Beer     Dessert     Bake     Vegetarian     St. Patrick's Day     Raisin     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 10 to 12

Number Of Ingredients 11

3 1/2 cups (450g) all-purpose (plain) flour
1 teaspoon grated or ground nutmeg
1 teaspoon pumpkin pie spice (mixed spice)
1 teaspoon baking powder
Pinch of salt
1 cup (225g) butter
1 cup packed (225g) light brown sugar
1 pound (450g) golden raisins (sultanas) or raisins or a mixture of both
3 ounces (75g) chopped candied peel, store-bought or homemade
2 eggs
1 (12-ounce/330ml) bottle porter or stout

Steps:

  • Preheat the oven to 350°F (180°C/Gas mark 4). Line the sides and bottom of an 8-inch (20 cm) high-sided round cake pan (the sides should be about 2 3/4 inches/7 cm high) with waxed (greaseproof) paper.
  • Sift the flour, nutmeg, spice, baking powder, and salt into a bowl. Rub in the butter, then stir in the brown sugar, raisins, and candied peel.
  • Whisk the eggs in another bowl and add the porter. Pour into the dry ingredients and mix well. Pour into the prepared pan.
  • Bake for about 2 hours. If the cake starts to brown too quickly on top, cover it with aluminum foil or waxed (greaseproof) paper after about 1 hour. The cake is done when a skewer inserted into the center comes out clean. Allow the cake to sit in the pan for about 20 minutes before turning it out and cooling it on a wire rack.

GUINNESS PORTER CAKE (ZWT THREE)



Guinness Porter Cake (Zwt Three) image

Haven't tried this but it sounds interesting. A fruitcake of sorts made with a wee bit of Irish Guinness. Posted for the British/Irish section of the tour.

Provided by JanetB-KY

Categories     Dessert

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb all-purpose flour
8 ounces raisins or 8 ounces currants
1/2 teaspoon baking soda
1 cup sugar
1 cup butter, softened Irish Butter
3 eggs
4 ounces mixed peel (the type for fruitcake)
1 lb mixed dried fruit
1/2 teaspoon allspice
1 teaspoon cinnamon
2 ounces almonds, finely chopped
1 cup Guinness stout

Steps:

  • Preheat oven to 300 degrees.
  • Sieve Flour, baking soda & spices into a bowl.
  • Beat butter and sugar together until light and fluffy.
  • Add eggs one at a time and continue to beat.
  • Fold in Flour Mixture, raisins, Mixed peel, Almonds and Mixed Fruit.
  • Add Guinness & Mix well.
  • Turn in to a greased and floured 8 inch round cake pan or 8x8 square pan.
  • Bake in the center of oven ( 300°F) for 120 minutes, checking cake at intervals after 90 minutes; cover if neccessary to prevent overbrowning.
  • It's done when a wooden pick inserted in the middle comes out clean.
  • Let cake cool a little in pan then turn onto a wire rack.

Nutrition Facts : Calories 962.7, Fat 29.8, SaturatedFat 15.6, Cholesterol 140.3, Sodium 322.9, Carbohydrate 143.4, Fiber 8.2, Sugar 43.7, Protein 14.1

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