Twinkie Pudding Cake Food

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TWINKIE PUDDING CAKE



Twinkie Pudding Cake image

My daughter and I have made this together. It's fun and easy to do. This is great to bring to a kids or kids at heart party. It's delish! If you want to omit the twinkies you could always use pound cake instead.

Provided by Annamaria Settanni McDonald

Categories     Other Desserts

Time 25m

Number Of Ingredients 6

1 box (10) of hostess twinkies
4 large bananas sliced
1 can(s) 20 ounces, crushed pineapple drained
1 box large instant vanilla pudding box (mixed with milk according to pkg. directions)
1 pkg 8 ounces of whipped topping
maraschino cherries and nuts for garnish

Steps:

  • 1. Remove Twinkie cakes from wrappers. Cut each in half lengthwise from top to bottom. Place Twinkie halves in 9 x 13 baking dish with cream side facing up. Layer sliced bananas, pineapple, pudding, and Cool Whip over Twinkies in that order. Sprinkle with cherries (drained well on paper towels) and chopped nuts. Keep refrigerated for about an hour and then serve.

TWINKIE CAKE



Twinkie Cake image

If you like Twinkies, you will sure love this cake. This is an easy cake because there is no baking. With the maraschino cherries on top of the cake, it is a pretty cake for the Christmas holidays.

Provided by taillightsinsightbb

Categories     Dessert

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 8

10 vanilla filled Hostess Twinkies (1 box)
2 (3 1/2 ounce) packages instant vanilla pudding
4 cups cold milk
1 (20 ounce) can crushed pineapple, drained
2 -3 sliced bananas (sliced round or lengthwise)
8 -16 ounces Cool Whip
maraschino cherry, enough to place on top of cake
pecans, chopped, enough to place on top of cake

Steps:

  • Split Twinkies in half.
  • Place in a 13 x 9 inch baking dish, filling side up.
  • Mix 4 cups of cold milk and vanilla puddings together.
  • Spread pudding mixture over the Twinkies.
  • Layer the drained pineapple.
  • Layer sliced bananas over pineapple.
  • Cover with Cool Whip.
  • Sprinkle with nuts and place cherries on top.
  • Note: I used 1 package of vanilla and 1 package of banana cream pudding mix.
  • You can use fresh strawberries also, or whatever you want.

Nutrition Facts : Calories 264.3, Fat 9.6, SaturatedFat 7.3, Cholesterol 13.7, Sodium 339.9, Carbohydrate 42.5, Fiber 1.1, Sugar 34.7, Protein 4

THE ULTIMATE TWINKIE CAKE!



The Ultimate Twinkie Cake! image

This is an Excellent cake! I get requests from my co-workers all the time! One of the great things about this cake is that it can be inter-changeable. You can be creative and use whatever flavor cake mix you like, and you can change the flavor of the filling. You can also make this in a 9x13 pan, mini loaf pans, or mini muffin pans (my new personal favorite!) Try this cake and your kids will love it! It is also a great cake for parties or get togethers. Enjoy!

Provided by Smile1968

Categories     Dessert

Time 40m

Yield 20 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) box yellow cake mix or 1 (18 1/4 ounce) box chocolate cake mix
1 1/3 cups water
1/3 cup vegetable oil
3 large eggs
5 tablespoons flour
1 cup sugar
2 teaspoons vanilla
1 cup water
1/2 cup shortening
1/2 cup margarine

Steps:

  • I listed the ingredients from a Duncan Hines cake mix, so you will need to follow the directions on which ever cake mix you use.
  • Mix well,then pour batter into wax paper lined 9x13 pan. Then bake, let cool and remove from pan.
  • Slice lengthwise with thread or knife. Spread filling between layers and sprinkle top with powdered sugar.
  • Filling directions: Combine flour and water, cook until thick, cool in refrigerator, combine sugar,margarine,shortening and vanilla. Beat until thick and fluffy. Add cooled mixture; Beat again until fluffy and spread filling between layers. If it looks curdled, you need to beat it a little longer.
  • Like I told you, you can make them into little loaf pans or mini muffin pans. Use a pastry bag to pipe the filling into the cakes.
  • You could be creative and add cocoa or strawberry jelly to the filling.
  • I try and sprinkle the powdered sugar on them just before I serve them as the sugar absorbs into the cake over a short period of time. You can refrigerate them (thats the way I like them, or frozen) but they are fine left out on the counter for a day or so.
  • I am just guessing on the servings, it all depends on the pans you use. I think I get between 25-35 mini muffins out of 1 cake mix,1 dozen mini loafs and I am just approximating on the 20 slices in a 9x13. Also, to be honest, I am not sure the amount of time it takes to make them. The baking time is also a guess depending on which size pans you use. I make the filling while the cakes are cooking.

Nutrition Facts : Calories 267.4, Fat 14.8, SaturatedFat 2.9, Cholesterol 28.4, Sodium 208.6, Carbohydrate 31.9, Fiber 0.3, Sugar 21.3, Protein 2.3

TWINKIE PUDDING CAKE



Twinkie Pudding Cake image

I know all of you "baby boomers" will appreciate this, and you younger boomers will hopefully remember this recipe one day!

Provided by FLUFFSTER

Categories     Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

12 Hostess Twinkies
3 -4 bananas
1 (16 ounce) can crushed pineapple, undrained
1 (5 ounce) package instant vanilla pudding
12 ounces non-dairy whipped topping

Steps:

  • Slice Twinkies lengthwise, and line the bottom of a 13x9" pan.
  • Slice bananas over Twinkies, followed by pineapple with juice.
  • Prepare pudding as directed on package and layer over bananas and pineapple.
  • Spread whipped topping on top.
  • Refrigerate.

Nutrition Facts : Calories 550.9, Fat 22.1, SaturatedFat 18.8, Sodium 533.3, Carbohydrate 90.5, Fiber 3.2, Sugar 79.7, Protein 2.5

TWINKIE DESSERT



Twinkie Dessert image

Make and share this Twinkie Dessert recipe from Food.com.

Provided by Darlene Summers

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

9 Hostess Twinkies
1 (3 1/2 ounce) package instant vanilla pudding
3 -4 bananas
1 (8 ounce) can crushed pineapple
1 (8 ounce) carton Cool Whip
3 cups milk

Steps:

  • Cut Twinkies in half lengthwise.
  • Arrange in a 9x13-inch pan.
  • Mix pudding with milk and pour over Twinkies.
  • Slice bananas lengthwise and place over pudding.
  • Drain pineapple and place over bananas.
  • Cover with (thawed) Cool Whip.
  • Sprinkle chopped pecans over topping.
  • Enjoy!

Nutrition Facts : Calories 250.5, Fat 10.8, SaturatedFat 8.4, Cholesterol 12.8, Sodium 226.1, Carbohydrate 36.5, Fiber 1.4, Sugar 27.2, Protein 4

TWINKIE CAKE



Twinkie Cake image

A moist yellow cake with a sweet, creamy, buttery center filling! This tastes WAY better than a twinkie snack cake!!! A must try!!!!

Provided by robingracejohnson

Categories     Dessert

Time 35m

Yield 1 cake, 12-15 serving(s)

Number Of Ingredients 11

1 (18 1/4 ounce) box yellow cake mix
1 (3 ounce) box instant vanilla pudding
3 eggs
1/4 cup oil
1 1/4 cups water
1/4 cup flour
1 cup whole milk
1/4 cup butter
1 cup sugar
1/4 cup butter flavored shortening (such as crisco)
1 teaspoon vanilla extract

Steps:

  • For cake:.
  • Preheat oven to 350 degrees.
  • Beat all cake ingredients together with mixer on medium speed for 2 minutes.
  • Place in a greased 9X13 pan.
  • Bake for 30-35 minutes or until a toothpick inserted in the middle comes out clean.
  • Let cake cool completely.
  • For Filling:.
  • Place flour and milk in a small saucepan and bring to a boil on low heat stirring constantly until very thick (the consistency of paste). NOTE: this takes a while; you will think that it isn't going to thicken, but just keep stirring. Just when you think it isn't going to happen it will all start to come together and thick all of a sudden very fast. Keep stirring vigourously until the mixture looks like paste.
  • Remove from heat and let cool completely in the refrigerator for a couple hours.
  • When completely cooled add remaining filling ingredients and beat with mixer until the consistency of cool whip.
  • To Assemble Cake:.
  • Remove cake from pan.
  • Slice in half and remove the top and set aside.
  • spread filling onto bottom half of cake.
  • Return top portion of cake to the top.
  • Serve now or place back into refrigerator to chill.
  • Store leftovers on refrigerator.

Nutrition Facts : Calories 996.5, Fat 83.6, SaturatedFat 21.6, Cholesterol 59.6, Sodium 446.4, Carbohydrate 60.1, Fiber 0.6, Sugar 43, Protein 4.4

TWINKIE BANANA CREAM PUDDING DESSERT



Twinkie Banana Cream Pudding Dessert image

This a very easy recipe. Everyone loves it. Tastes cool and creamy on a warm day and doesn't heat up the kitchen!

Provided by Theresa P

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (15 ounce) box Hostess Twinkies
1 (5 ounce) package banana instant pudding
1 1/2 cups milk
2 -3 bananas (sliced)
1 (2 5/8 ounce) box dream whip whipped dessert topping mix (has 2 envelopes of topping 1.3 ounce each)

Steps:

  • Split Twinkies lengthwise and lay in 9x13 pan (should use whole box).
  • Prepare instant pudding with 1 1/2 cups milk.
  • Lay sliced bananas over Twinkies in pan and pour pudding over bananas.
  • Prepare 2 envelopes of Dream Whip as per package directions and spread this over the top of pudding.
  • Chill in refrigerator until set (about an hour or longer).

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