Remoulade With Miracle Whip Food

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REMOULADE



Remoulade image

This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and burgers. -Lauren Knoelke, Des Moines, Iowa

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 10

3/4 cup mayonnaise
1/4 cup chopped dill pickle
1 green onion, finely chopped
2 garlic cloves, minced
2 tablespoons Creole mustard
1 tablespoon stone-ground mustard
1 tablespoon Louisiana-style hot sauce
1 teaspoon lemon juice
1/2 teaspoon paprika
1/8 teaspoon pepper

Steps:

  • In a bowl, stir together all ingredients until blended. Refrigerate until ready to use.

Nutrition Facts : Calories 97 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

REMOULADE SAUCE



Remoulade Sauce image

Enhance some of your favorite dishes with this flavorful Remoulade Sauce. This Remoulade Sauce offers creamy and delicious New Orleans-inspired flavor.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 16 servings

Number Of Ingredients 10

1 cup tightly packed fresh parsley
1 cup KRAFT Real Mayo
3/4 cup chopped celery
4 green onions, chopped
1 large garlic clove, quartered
3 Tbsp. KRAFT Prepared Horseradish
1 Tbsp. paprika
1 Tbsp. olive oil
1/2 tsp. hot pepper sauce
1/4 tsp. black pepper

Steps:

  • Process ingredients in food processor until well blended.

Nutrition Facts : Calories 110, Fat 11 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 3.5241 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CAJUN REMOULADE SAUCE



Cajun Remoulade Sauce image

This classic homemade remoulade sauce recipe will become your go-to condiment! It's a deliciously creamy dip for seafood, crab cakes, fries, salads, burgers, and more. This easy Cajun recipe is ready in 5 minutes!

Provided by Tara Ziegmont

Categories     Condiment

Time 5m

Number Of Ingredients 11

1/3 cup mayonnaise (light or low fat)
1/3 cup Miracle Whip (I use light)
1 tablespoons dijon mustard (the smooth kind, not the seedy kind)
1 teaspoon lemon zest
1 1/2 tablespoons lemon juice (freshly squeezed)
1 clove garlic (pressed)
3/4 teaspoon Creole or Cajun seasoning (see link for my amazing homemade seasoning blend)
1 teaspoon Worcestershire sauce
1/2 teaspoon smoked paprika
1/8 teaspoon cayenne pepper (or crushed red pepper)
Salt and pepper (to taste)

Steps:

  • Blend everything in a small bowl. Store in an airtight jar in the refrigerator up to 1 week.

Nutrition Facts : Calories 35 kcal, Carbohydrate 3 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 2 mg, Sodium 182 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

HOMEMADE MIRACLE WHIP



Homemade Miracle Whip image

I found this recipe for homemade Miracle Whip in the local paper. Miracle Whip is not available where I live, so it's nice to have a jar of this in the fridge.

Provided by Mirj2338

Categories     Spreads

Time 20m

Yield 1/2 liter, 68 serving(s)

Number Of Ingredients 10

2 egg yolks
1/2 teaspoon salt
1 tablespoon powdered sugar
3 tablespoons lemon juice or 3 tablespoons vinegar
1 1/2 cups oil
1 1/2 tablespoons flour or 1 1/2 tablespoons cornstarch
1 teaspoon dry mustard
1/2 cup boiling water
2 tablespoons vinegar
salt

Steps:

  • Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.
  • Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
  • Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
  • Mix the flour, mustard, boiling water and vinegar together until smooth.
  • Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
  • Slowly add this hot mixture to the mayonnaise and blend well.
  • Pour in a container and cool in the refrigerator.

MIRACLE WHIP FROM MAYONNAISE



Miracle Whip from Mayonnaise image

I usually use mayonnaise but I have a few recipes that require the extra kick of Miracle Whip. Since I always have mayonnaise on hand, this recipe allows me to make only the required amount of Miracle Whip. I started with the Miracle Whip recipe from Top Secret Recipes. Miracle Whip is more tart than Mayonnaise but adding a vinegar mixture makes the resulting dressing too thin. This recipe solves that problem. I used Hellman's Mayonnaise and I have also made the diet version with Hellman's 1/2 Fat Mayonnaise.(Serving size: 1 tbsp)

Provided by Jean 7

Categories     Sauces

Time 10m

Yield 1 3/4 cup, 28 serving(s)

Number Of Ingredients 7

5 tablespoons vinegar
2 teaspoons cornstarch
3 tablespoons sugar (OR Splenda)
1 teaspoon sweet paprika (must be fresh)
1 teaspoon garlic powder (must be fresh)
1/4 teaspoon mustard powder
1 1/2 cups mayonnaise (OR see NOTE)

Steps:

  • Measure vinegar into small non-reactive saucepan. (e.g. Stainless steel or teflon coated).
  • Add cornstarch and let soften for a minute or so. Stir with non-metal spoon or whisk to remove any lumps.
  • Add sugar, paprika, garlic and mustard powders.
  • Heat on medium high, stirring constantly, until mixture reaches a full rolling boil.
  • Remove from heat, stirring well. The mixture will be the consistency of thin pudding. It will thicken as it cools.
  • Add to mayonnaise and stir well to combine. Chill for use in a cold salad or use as is in a recipe.
  • NOTE: To make smaller amounts of Miracle Whip, mix at the ratio 1/2 tsp of additive to 1 tbsp of mayonnaise. Store unused portion of additive tightly covered in the fridge.
  • If storing additive, discard any film that develops on top as this will never mix properly into the mayonnaise.
  • Replace sugar with Splenda and/or use Lite Mayonnaise for a diet or diabetic version.

Nutrition Facts : Calories 56.2, Fat 4.2, SaturatedFat 0.6, Cholesterol 3.3, Sodium 89.7, Carbohydrate 4.7, Sugar 2.2, Protein 0.1

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