Guinness Bbq Sauce Food

STICKY CHICKEN WINGS WITH GUINNESS BBQ SAUCE

Steps:

• Make sure the wings are separated into wing and small drumettes. You can do this by splitting the wing in the middle with a sharp knife.
• Preheat the oven to 400°F and line a 13x9 baking pan with foil and then lay a wire rack on top of the foil.
• Place the wings in even rows on to the wire.
• In a small bowl combine the garlic, paprika, cayenne, oregano, salt and pepper.
• Sprinkle each side of the wings generously with the seasoning.
• Place the wings into the oven and bake for 30 minutes.
• After 30 minutes turn the wings over and bake for another 30 minutes.
• While the wings are cooking, combine the sauce ingredients in a small pot and stir well.
• Bring to a simmer and then turn the heat to low and slowly simmer the sauce, stirring often.
• After the wings ahve cooked for an hour, brush them with the sauce. Bake for another 5 minutes.
• Flip the wings and repeat with more sauce and bake for another 3-4 minutes.
• Brush with more sauce before serving.

GUINNESS BARBECUE SAUCE

Steps:

• To Prepare Pub Mustard:Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well.
• With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl.
• Transfer to jars with tight-fitting lids.
• Store in cool, dark place.
• Combine barbecue sauce ingredients, cover and simmer for 45 to 60 minutes.
• Allow to cool slightly, taste and adjust spices to taste.
• Store refrigerated in tightly covered container.

GUINNESS RIBS WITH SWEET MOLASSES BBQ SAUCE.

Steps:

• With a sharp knife, score the underside of the rib racks in a diamond pattern.
• Sprinkle 1/2 Tbsp Bone Dust on each of the 4 racks of ribs.
• On the bottom of a dutch oven or roasting pan, place sliced onions and garlic.
• Then lay ribs on top, meat side down.
• Pour 2 cans of Guinness over top of ribs and cover tightly with foil.
• Place in 325 degree oven.
• Braise ribs until tender, about 2 1/2 hours.
• Remove ribs and set aside.
• Pour Guinness mixture into large saucepan.
• Bring mixture to a boil and boil until liquid is reduced by half.
• Stir in barbecue sauce and molasses.
• Bring to boil again, stirring constantly.
• Remove from heat.
• In blender or food processor, puree sauce mixture until smooth.
• Grill ribs over medium high heat for 6- 8 minutes per side, basting with sauce.
• Serve ribs in sections of 3 ribs each, along with remaining sauce.

STICKY GUINNESS CHICKEN

Steps:

• Add the Guinness, ketchup, honey, balsamic, Dijon, and garlic to a small pot and bring to a boil over high heat. Reduce the heat and simmer for 15 minutes, or until it starts to thicken.
• While the sauce is simmering, start the chicken. Heat the oil in a large frying pan over medium-high heat. Add the chicken to the pan and brown it on both sides, about 10 minutes total. Drain the fat from the pan.
• Pour the slightly thickened Guinness sauce over the chicken and continue to cook the chicken, uncovered, turning it over a few times so the sauce coats both sides, for about 15-20 minutes, or until the sauce reduces and is thick and sticky.

GUINNESS BBQ SAUCE

Steps:

• Boil the Guinness in a saucepan with the star anise (if using) over high heat until reduced by half. Add the remaining ingredients and simmer for 5 minutes, or until thick. Cool and remove the star anise. Store in a tightly closed container in the refrigerator for up to 1 week.