TURKEY & SAUSAGE SOUP
During a winter storm last night I was trying to come up with something warm and hearty. This turned out very good so I thought I would share. Enjoy!
Provided by skyblue53
Categories Winter
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute the sausage and onions til brown and onions soft.
- Add the rest of the ingredients and simmer for an hour.
- Serve with a good crusty bread.
Nutrition Facts : Calories 491.6, Fat 21.1, SaturatedFat 7.3, Cholesterol 88.7, Sodium 930.3, Carbohydrate 37, Fiber 5.4, Sugar 4.6, Protein 38
SAUSAGE AND RAVIOLI SOUP
This is from the Sam's Club Chef Meal Solution of the week. Note: you can use cheese ravioli or tortellini in place of the spinach and cheese ravioli.
Provided by Porfavorcorona
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Use bulk sausage or remove the casings from the sausage and discard.
- Brown the sausage in a heavy Dutch oven over medium heat, drain off excess fat.
- Add water, broth, diced tomatoes, corn, spinach, onion, carrots, garlic, italian seasoning, salt and pepper, bring to a boil.
- Add ravioli to the pot and boil for 3 minutes, then decrease heat to low and simmer for 20 minutes.
Nutrition Facts : Calories 373.8, Fat 22.4, SaturatedFat 7.6, Cholesterol 43.1, Sodium 1746.4, Carbohydrate 25.8, Fiber 3.9, Sugar 7.6, Protein 19.9
INCREDIBLE SAUSAGE & RAVIOLI SOUP
Make and share this Incredible Sausage & Ravioli Soup recipe from Food.com.
Provided by OceanIvy
Categories Pork
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a 4-quart heavy pot on medium heat, brown the sausage and cook garlic until tender.
- Stir, breaking up the sausage, about 5 minutes; pour off the excess fat.
- Remove the sausage/garlic mixture from pot and set aside.
- In pot over medium-high heat, heat broth and water to a boil.
- Add the ravioli and cook 4-5 minutes or until tender.
- Stir in beans, tomatoes, sausage mixture, mustard, oregano and pepper; heat through.
- Stir in the spinach; cook until wilted, about 1 minute.
- Sprinkle with Parmesan cheese and serve.
Nutrition Facts : Calories 266.2, Fat 12.6, SaturatedFat 4, Cholesterol 21.6, Sodium 1033.9, Carbohydrate 25, Fiber 4.6, Sugar 3.2, Protein 14.8
TURKEY SMOKED SAUSAGE AND RAVIOLI BAKE
I created this one night when I had some turkey smoked sausage to use for dinner and wanted to do something creamy and comforting. I think it's important to use the turkey sausage as it is so much less grease. The regular can get very oily, so if you plan on using that, pre-cook it in a pan and drain on paper towels before you add to the sauce.
Provided by Pam-I-Am
Categories One Dish Meal
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- In a medium pan, place water on to boil for the ravioli. Pour the milk into a 2 cup measure and have ready for the next step.
- In a 2nd pan, melt butter over medium heat. When it is melted, slowly add the flour and use a whisk to combine. Slowly pour milk into the flour/butter mixture and stir until smooth.
- While milk mixture is heating and thickening, while stirring, add the parmesan cheese, parsley, salt and garlic. Add ground pepper to taste. Continue to stir until smooth and turn off heat when it has become thick.
- In a microwavable bowl, place the cut up pieces of sausage. Microwave on high for 2 minutes to heat. Add these to the white sauce.
- When water has come to a boil, place the frozen ravioli in and cook as package directs until done. Drain and then add to the cream sauce with the sausage, carefully folding them inches Be careful not to have excess water get into the sauce.
- Place pasta, sauce and sausage mixture into a 2 quart casserole dish sprayed with oil.
- Place in the 350°F oven and bake for 30 minutes without a lid. 10 minutes before finished, sprinkle 1/2 cup of mozzarella cheese on top.
- When cheese is melted, remove and serve hot.
Nutrition Facts : Calories 336.8, Fat 19.9, SaturatedFat 8.3, Cholesterol 104.4, Sodium 1506.6, Carbohydrate 12, Fiber 0.2, Sugar 9.8, Protein 27.6
GROUND TURKEY SAUSAGE RAVIOLI SOUP RECIPE
Comfort food that you can feel good about eating! Ground turkey sausage, ravioli, tomatoes, and spinach come together to make this a quick one-pot dinner that your whole family will love.
Provided by Camille Beckstrand
Categories Appetizer Main Course
Time 50m
Number Of Ingredients 11
Steps:
- In a large stock pot, brown ground turkey sausage and onion until sausage is full cooked.
- Add tomatoes, spaghetti sauce, garlic, beef broth, basil, and sugar to stock pot. Bring to a boil, then reduce heat to low, cover with lid, and let simmer for 20 minutes.
- Remove lid and add frozen ravioli (do not thaw), zucchini, and spinach to pot.
- Cook for 14-16 minutes or until ravioli are cooked through.
- Serve warm.
Nutrition Facts : Calories 554 kcal, Carbohydrate 65 g, Protein 40 g, Fat 16 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 105 mg, Sodium 1566 mg, Fiber 7 g, Sugar 13 g, ServingSize 1 serving
TURKEY SAUSAGE LASAGNA SOUP RECIPE (HEALTHY SOUP)
Turkey Sausage Lasagna soup has all the flavor of lasagna without all the work. So easy and delicious.
Provided by Camille Beckstrand
Categories Main Course
Time 40m
Number Of Ingredients 13
Steps:
- In a large stock pot, add onion, garlic and turkey sausage; cook until turkey is browned. Drain grease.
- Add in chicken broth, tomatoes, tomato paste, oregano, Italian seasoning, and basil.
- Mix well and bring to a boil.
- Add in broken noodles and zucchini and cook for 8-10 minutes or until noodles are tender.
- Stir in Parmesan cheese and add salt and pepper to taste.
Nutrition Facts : Calories 355 kcal, Carbohydrate 44 g, Protein 27 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 62 mg, Sodium 1875 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
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