NALEśNIKI: POLISH PANCAKES (CRêPES) WITH SWEET FARMER'S CHEESE FILLING
If you're tiring of your usual weekend pancake routine, it might be time to try something new. Transport yourself to Poland for some sweet inspiration. These 'Naleśniki' are made from a thin, egg-rich batter. They're fried in a skillet to produce thin cake-like layers that can be rolled up or folded. Here, I'm suggesting a Sweet Cheese filling, but feel free to experiment. This recipe makes 10 crêpes (roughly 9in / 23-24 cm in diameter).
Provided by Kasia
Categories Polish Desserts
Time 15m
Number Of Ingredients 11
Steps:
- Get a large bowl. Add flour, a pinch of salt and vanilla sugar into it, combine with a fork.
- Gradually pour in milk and water, stirring vigorously with a whisk - to prevent lumps from forming. Add the eggs and mix again.
- If you have 2 tablespoons of soft butter - add it as well. You can mix with a whisk by hand, or with an electric mixer. If there are some lumps anyway, you can pour the dough through a strainer.
- Set the batter aside for 30 minutes, let it rest. (You can skip this step)
- Preheat a non-stick frying pan (or even better - a crêpe griddle) on a medium heat. Spread a drop of cooking oil with a silicon brush (paper towel works too).
- Using a ladle, pour in just enough batter to fully cover the surface of the pan. Move the pan around, let the batter spread - we're trying to make our Naleśniki as thin as possible.
- Fry until the bottom is browned (40-50 seconds) and the top of the pancake is no longer liquid. Turn over with a spatula and fry for a moment (20-30 seconds) until golden. Once done, remove from the pan and onto a plate.
- Continue until you're out of batter.
- Serve on their own or fill them with a filling of your choice (such as sweet farmer's cheese filling - instructions below).
- Move farmer's cheese into a bowl, add powdered sugar and vanilla sugar.
- Smash everything together with a fork. If your cheese is very dry in texture (that's especially the case if the cheese is made out of skimmed milk), feel free to add a spoonful or two (or more!) of cream.
- Cover each crêpe with the filling. Fold intro triangles or roll.
- You can serve Naleśniki as they are, or alternatively - you can warm them up gently on a frying pan.
- Sprinkle with powdered/icing sugar or drizzle with honey. Garnish with fresh fruit and sweetened cream.
Nutrition Facts : Calories 312 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 124 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 3, Sodium 93 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
POLISH NALESNIKI (BLINTZ) SWEET CHEESE FILLING
Make homemade Polish nalesnikis, otherwise known as filled crepes or blintzes, with this sweet cheese filling recipe.
Provided by Barbara Rolek
Categories Breakfast Brunch Dessert Ingredient
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Place the cheeses in the bowl of a food processor and puree until smooth.
- Add the remaining ingredients and process until fluffy.
- Use in crepes or other filled dumplings.
- Enjoy.
Nutrition Facts : Calories 126 kcal, Carbohydrate 4 g, Cholesterol 57 mg, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, Sodium 285 mg, Sugar 4 g, Fat 10 g, ServingSize 12 servings, UnsaturatedFat 0 g
NALESNIKI AKA CREPES
Steps:
- For the batter:
- Mix all the ingredients well in a blender and refrigerate for 1 hour.
- For the filling:
- In a large bowl, add the cream cheese, sugar and the cherries. Combine well and reserve.
- Spray a frying pan with cooking spray. Pour 1/2 cup of batter into the pan and cook until firm (tan, not brown). Turn over and cook the other side. Transfer crepes to a large plate and repeat with remaining batter.
- Fill the crepes with the cheese filling and fold as desired. Arrange on a serving platter and serve hot, with whip cream and chocolate powder.
MOM'S NALESNIKI (SURPRISINGLY EASY POLISH CREPES)
I was always so afraid of this recipe, because it seemed so difficult and I always messed it up when I tried it. BUT, when I learned a few tricks from my mom, these are so easy: don't be afraid of the batter being too thin on the pan, make sure that the crepe is really well cooked on one side before you flip it (the whole thing should slide around when you move the pan) and don't cook it too long after flipping it, just enough to brown since it's already cooked through. These are great with a sweet cheese filling (twarog or baker's cheese, sour cream, sugar, vanilla), or we even serve them open, and everyone spreads however much apple sauce or jam, then sprinkles with sugar, sour cream and/or powdered sugar.
Provided by CoCaShe
Categories Polish
Time 15m
Yield 6 crepes, 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Combine the flour, salt, egg and 1/2 cup each of milk and water and blend with hand mixer.
- Keep adding the remaining milk and water until you get a batter that's a bit thinner than sour cream. I've included some pictures to get an idea, but it should be pretty runny.
- Heat a frying pan (approx. 9" diameter) over high heat and spray with non-stick spray (or coat with oil that can withstand high temperatures).
- Pour about one and a quarter soup ladle on the center of the hot, greased pan. Tilt the pan immediately to spread the batter around. Remember, the batter may look really thin in spots, but that's ok, it'll still flip once it's cooked through (this is where I always went wrong because it seemed too thin and I panicked, but if it gets too thick it won't set properly).
- Let cook for a few minutes, depending on how hot the pan is this could take from 1-3 minutes. You can tell when it's ready to flip when 1) the crepe slides around when you move the pan and 2) you don't see anymore soft or uncooked areas in the top of the crepe. They're pretty thin so you can literally see the runny sections firm up!
- Flip the crepe over and cook for 30seconds - 1 minutes then slide onto a plate.
- If folding with any mixture, place mixture on half of crepe, fold over then fold over again so you get a quarter triangle. Depending on the filling, they can be served immediately or if using cheese filling (described in the intro, adjust ingredients to your personal preference), fry them up in a bit of butter to get the outside crispy and melt the cheese a bit. For jam or apple sauce, we just roll them up and top with sour cream and/or sugar.
Nutrition Facts : Calories 303.3, Fat 5.3, SaturatedFat 2.3, Cholesterol 114.3, Sodium 144.8, Carbohydrate 50.7, Fiber 1.7, Sugar 0.4, Protein 11.6
POLISH NALESNIKI
Sweet cheese filling goes well with sweet Polish nalesniki, also known as Polish blintzes or filled crepes. Once filled and rolled, they can be baked, pan-fried, or dipped in beaten egg and bread crumbs and fried. Serve with fruit sauce, like a fresh blueberry sauce, if desired.
Provided by danilynn1978
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Process ricotta cheese and cream cheese in a food processor until smooth and creamy; add egg yolk, melted butter, sugar, vanilla extract, and salt and process until fluffy.
- Divide cheese mixture between the crepes. Spread filling into a thin layer and roll crepes around the filling.
- Melt 1 teaspoon butter in a skillet over medium heat. Fry 3 crepes in melted butter until heated through, 1 to 2 minutes per side; repeat with remaining butter and crepes.
Nutrition Facts : Calories 289.9 calories, Carbohydrate 23.7 g, Cholesterol 193.9 mg, Fat 17.1 g, Fiber 0.6 g, Protein 9.7 g, SaturatedFat 6.7 g, Sodium 215.8 mg, Sugar 6.2 g
NALYSNYKY (UKRAINIAN CREPES)
This is an original Ukrainian recipe for their Nalysnyky - pronounced: Nah-less-knee-key. A very tasty roll up.
Provided by William Uncle Bill
Categories Cheese
Time 45m
Yield 12 crepes
Number Of Ingredients 12
Steps:
- TO MAKE CREPES.
- In a bowl, using a hand held electric mixer, beat eggs until light and fluffy.
- Add milk, water, flour and salt and beat until all ingredients are incorporated and batter is smooth.
- Heat a 6 inch frying pan on medium heat.
- Butter the pan lightly and pour about 1/4 cup of batter into the pan, swirling the pan until the batter spreads evenly in the pan.
- Cook crepes on medium heat for about 1 minute or until lightly browned.
- Bake on 1 side only, do not turn over.
- Continue to cook the crepes, buttering the frying pan each time.
- Place the cooked crepes on a platter and keep warm in the oven at 250°F.
- TO MAKE CHEESE FILLING.
- Place the cottage cheese in a cheese cloth and squeeze out as much moisture as possible.
- Transfer the cheese to a mixing bowl.
- Add egg yolks, cream salt, and dill weed and mix to blend well.
- Remove warmed crepes from the oven and increase oven temperature to 350°F.
- Separate and place 1 crepe with the brown side down on a smooth surface.
- Spoon about 1 heaping tablespoon of cheese filling near one edge of the crepe.
- Start rolling the crepe over the filling, tuck in each side to prevent the filling from falling out, and continue to roll.
- Continue to fill and roll the remaining crepes.
- Place the finished nalysnyky into a lightly buttered 13 inch by 9 inch oven proof casserole dish in layers.
- Dot each layer with some butter.
- Bake in preheated 350 F oven for 20 minutes.
- Serve hot with melted butter, a dollop of sour cream or yogurt.
Nutrition Facts : Calories 177.1, Fat 11.3, SaturatedFat 6, Cholesterol 119.4, Sodium 358.6, Carbohydrate 10.4, Fiber 0.3, Sugar 2.1, Protein 8.3
More about "crepes nalesniki wsweet cheese filling food"
CREPES WITH CHEESE (NALISNIKI) - OLGA IN THE KITCHEN
From olgainthekitchen.com
Ratings 14Estimated Reading Time 8 mins
- Place ingredients for crepes batter into blender in order they are listed: 4 large eggs, 2 tbsp granulated sugar, 1/8 tsp fine salt and 1 cup all-purpose flour.
- In a large bowl, cream together 1 1/2 cups farmer’s cheese, 4 oz cream cheese, 2 tbsp cool whip, 1/2 cup granulated sugar and 1/4 tsp vanilla extract until smooth and creamy. (Set aside until ready to use or refrigerate if not using right away).
- Melt about 1 tbsp of unsalted butter in a skillet over medium heat and saute the rolled cheese crepes until golden brown on both sides. Be careful not to burn them. Serve with dollops of sour cream, jam or fresh berries on a side.
NALESNIKI - CHEESE-FILLED CREPES RECIPE (VIDEO) - TATYANAS …
From tatyanaseverydayfood.com
Reviews 4Calories 397 per servingCategory Breakfast & Brunch, Dessert
NALEśNIKI RECIPE (POLISH CREPES WITH SWEET CHEESE FILLING)
From everyday-delicious.com
5/5 (1)Total Time 30 minsCategory Breakfast, DessertCalories 577 per serving
UKRAINIAN CHEESE FILLED CREPES | NALYSNYKY | налисники
From cultureatz.com
NALESNIKI/NALYSNKYKY /CREPES - CHEF'S PENCIL
From chefspencil.com
SAVORY CREPES (MEAT AND MUSHROOM NALESNIKI)
From natashaskitchen.com
UKRAINIAN COTTAGE CHEESE CREPES (NALYSNYKY) - THE RUSNAKS
From rusnak.ca
POLISH NALESNIKI SWEET CHEESE FILLING RECIPE - FOOD NEWS
From foodnewsnews.com
POLISH CREPES NALESNIKI CHEESE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAM CHEESE CREPE FILLING — LET'S DISH RECIPES
From letsdishrecipes.com
NALEśNIKI (POLISH CREPES) RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREPES-NALESNIKI W/SWEET CHEESE FILLING | RECIPE | RECIPES, FILLING ...
From pinterest.co.uk
NALESNIKI- TRADITIONAL POLISH CREPES WITH CHEESE FILLING
From instructables.com
NALEśNIKI Z SEREM – POLISH CREPES WITH CHEESE
From polishhousewife.com
NALESNIKI CHEESE FILLED CREPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
NALEśNIKI RECIPE (POLISH CREPES WITH SWEET CHEESE FILLING) - FOOD …
From foodnewsnews.com
NALYSNYKY – UKRAINIAN CREPES FILLED WITH CHEESE AND DILL
From instantukrainian.com
NALESNIKI POLISH CREPES WITH APPLE FILLING BEST RECIPES
From recipesforweb.com
NALESNIKI CHEESE FILLED CREPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREPES-NALESNIKI W/SWEET CHEESE FILLING – NEUREZEPT
From russian.neurezept.com
CREPES-NALESNIKI W/SWEET CHEESE FILLING | FAVOREATS
From favoreatsapp.com
NALESNIKI, AKA CREPES - FOOD NETWORK
From foodnetwork.co.uk
SIMPLE CREPES WITH SWEET FARMERS CHEESE FILLING AND BERRY SAUCE ...
From allweeat.com
CHEESE CREPES (NALESNIKI) - NATASHA'S KITCHEN
From natashaskitchen.com
POLISH CHEESE CREPES (NALESNIKI Z SEREM) - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
CREPES-NALESNIKI W/SWEET CHEESE FILLING | RECIPE | RECIPES, FOOD ...
From pinterest.com
CHEESE-FILLED CREPES - RUSSIAN NALESNIKI RECIPE - YOUTUBE
From youtube.com
NALISNIKI RECIPE COTTAGE CHEESE CREPES - ALYONA’S COOKING
From alyonascooking.com
NALESNIKI- CHEESE BLINTZES RECIPE - THINGS AND WAYS
From thingsandways.com
CREPES WITH CREAM CHEESE CREPE FILLING (NALESNIKI)
From alyonascooking.com
CREPES-NALESNIKI W/SWEET CHEESE FILLING | RECIPE | RECIPES, FILLING ...
From pinterest.ca
NALEśNIKI WITH COTTAGE CHEESE FILLING AUTHENTIC RECIPE - TASTEATLAS
From tasteatlas.com
CREAM CHEESE CREPE FILLING (4 INGREDIENTS!) - I HEART …
From iheartnaptime.net
CREPES WITH CHEESE FILLING - THERESCIPES.INFO
From therecipes.info
GRAMMY'S NALESNIKI (POLISH CREPES) (WITH PICTURES) - INSTRUCTABLES
From instructables.com
POLISH NALESNIKI PANCAKES (CREPES WITH CHEESE FILLING)
From whereismyspoon.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love