Spiced Farmhouse Fairy Cakes Food

SPICED FARMHOUSE FAIRY CAKES

Spiced Farmhouse Fairy Cakes image

This is a nice family recipe that's easy to remember and tastes delicious! They're very simple, but you can vary flavorings, or add an icing to your own liking. They taste best warm with coffee or tea.

Provided by Laura@home

Categories World Cuisine Recipes European UK and Ireland Irish

Time 35m

Yield 18

Number Of Ingredients 8

Ingredients

¾ cup superfine sugar
½ cup margarine
2 eggs
1 teaspoon cinnamon
1 pinch ginger
1 ½ cups self-rising flour
¼ cup confectioners' sugar
1 pinch cardamom

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lay out about 18 cupcake (muffin) papers on a baking sheet or place them in a muffin pan.
In a medium bowl, cream together the sugar and margarine until light and fluffy. Beat in the eggs one at a time using an electric mixer, or the whole thing may be mixed in a blender. Add cinnamon and ginger to the batter and mix well. Stir in the flour until well blended. Spoon a generous tablespoon of the batter into each paper, and level it out.
Bake for 15 to 20 minutes in the preheated oven, until the tops spring back when lightly pressed. Dust with confectioners' sugar and cardamom when cooled.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 18.1 g, Cholesterol 20.7 mg, Fat 5.6 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 198.6 mg, Sugar 10.2 g

FARMHOUSE SULTANA CAKE

Farmhouse sultana cake image

Delicious sultana cake kids and adults will love

Provided by bakingchef15

Time 2h

Yield Makes Slices

Number Of Ingredients 9

Ingredients

8oz plain flour
1 level tsp bicarb of soda
2 level tsp mixed spice
8oz plain wholemeal flour
6oz butter
8oz soft brown sugar
8oz sultanas
1 egg, beaten
300ml 1/2 pint milk

Steps:

Pre-heat oven to 170c, butter and base line a cake tin.
Sift plain flour, with the mixed spice, and bicarb of soda into a large bowl; stir in wholemeal flour.
Rub the butter in until it resembles fine breadcrumbs, then add the sultanas and sugar.
Make a well in the center of the dry ingredients, and add the milk.
Beat gently until well mixed and of a dropping consistency, add more milk if needed. Turn into prepared tin.
Bake in center of oven for 1 hour 40min. Until well cooked.
Turn out onto wire rack.

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