JOHNNY GARLIC'S AHI WON TACOS
Steps:
- In a deep-fryer or heavy-bottomed pot, heat the canola oil to 360 degrees F. Fold the pot sticker skins to create a taco shape and fry in the canola oil. Set aside to cool.
- In a small bowl, gently toss the tuna, Mango Jicama Salsa and Sweet Soy Sauce. Fill each taco shell with 1/4 of the mixture, and finish with a 1/2-ounce drizzle of the Wasabi Cream.
- To serve, arrange the tacos over a bed of the pea shoots and dress with the eel sauce.
- In a small bowl, gently stir all of the ingredients together. Allow the flavors to marry for 20 minutes before serving.
- Whisk all ingredients in a small bowl until well combined. Let the mixture sit in the refrigerator for 15 minutes or until ready to serve.
- Combine all of the ingredients in a mixer fitted with a paddle attachment. Whip on high until the mixture forms hard peaks, about 5 minutes. Refrigerate until ready to use.
JOHNNY GARLIC'S GRILLED PEPPERED STEAK WITH CABERNET BALSAMIC SAUCE
Steps:
- Preheat grill to high heat.
- Cut flank steak into 8-ounce portions and lightly tenderize with mallet. Dust with crushed black pepper and kosher salt. Press salt and pepper into steak with the palm of hand. Transfer steaks to a baking dish and place in the refrigerator. Let marinate for 4 to 8 hours.
- In a medium sauce pan over medium heat, add extra-virgin olive oil and onions and lightly saute until onions are caramelized. Add garlic and cook until garlic begins to turn brown. Deglaze with wine and balsamic vinegar. Add sugar and let simmer and reduce for 20 to 30 minutes until mixture reduces to 3/4 cup.
- Place steaks over a hot grill. Move once on first side to mark the steaks, cook for 5 minutes and flip, again only moving once to mark steak, cook for 4 minutes. When desired doneness is achieved, remove steaks from grill and let rest for 3 to 4 minutes.
- Strain wine mixture and return to heat to reduce for 5 more minutes or until thick syrup is created. Serve with the steaks.
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RESTAURANTE JOHNNY GARLIC'S - SANTA ROSA - SANTA ROSA, CA ...
Obtenga el menú, las fotos y la información de la ubicación de Johnny Garlic's - Santa Rosa en Santa Rosa, CA. O haga una reservación ahora en uno de nuestros otros 11376 grandes restaurantes en Santa Rosa.
From opentable.com
Location 1460 Farmers Ln,Santa Rosa,CA,United StatesPhone (707) 571-1800
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Location 1460 Farmers Ln,Santa Rosa,CA,United StatesPhone (707) 571-1800
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Johnny GarlicÕs in Santa Rosa, CA offers a variety of rustic cuisine and street food inspired dishes, including pizzas, tacos, handheld meals, small plates and microbrews. Small plates at Johnny GarlicÕs include sticky calamari, garlic fries, ugly fries, lobster deviled eggs and sashimi tuna tacos. The stone hearth pizzas at Johnny GarlicÕs include the Mediterranean, chicken …
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Location 1460 Farmers Ln,Santa Rosa,CA,United StatesPhone (707) 571-1800
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Location 1460 Farmers Ln,Santa Rosa,CA,United StatesPhone (707) 571-1800
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Get this all-star, easy-to-follow Johnny Garlic's Ahi Won Tacos recipe from Guy Fieri. Directions Watch how to make this recipe. In a deep-fryer or heavy-bottomed pot, heat the canola oil to 360 degrees F. Fold the pot sticker skins to create a taco shape and fry in the canola...
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