GREEK-STYLE PORK KABOBS
Plan ahead the pork needs to marinade for a minimum of 8-24 hours, if you are using wooden skewers soak them in water for at least 30 minutes before threading the meat on and grilling. I like to thread on large cherry tomatoes also --- this great served with recipe #105726 :)
Provided by Kittencalrecipezazz
Categories Pork
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl mix the first 9 ingredients until well blended.
- Add in the pork cubes and place into a large resealable bag; seal and refrigerate for 8-24 hours turning the bag occasionally to coat pork cubes evenly with the marinade.
- Remove the pork cubes from the bag and thread on skewers.
- Season the pork cubes with seasoned salt and black pepper.
- Grill over medium-high heat turning occasionally for about 5 minutes or until the pork is cooked to desired doneness.
Nutrition Facts : Calories 867, Fat 74.5, SaturatedFat 17.6, Cholesterol 152, Sodium 189.5, Carbohydrate 4.8, Fiber 0.7, Sugar 1.1, Protein 43.5
GRILLED GROUND MEAT KABOBS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Combine the ground lamb, yogurt, herbs, cinnamon, garlic, egg, the finely grated zest of the lemon, chile pepper, shallot, some salt and lots of pepper in a large bowl. Form one-quarter of the meat mixture around each of 4 metal skewers (if you don't have skewers, you can form it into patties). Brush with vegetable oil.
- Heat a grill pan or griddle over medium-high heat until very hot, then spray with cooking spray. Add the kabobs and cook, gently turning occasionally, until cooked through, 10 to 12 minutes.
- Brush the naan with melted butter. Cut the lemon into wedges. Serve the kabobs with the naan, lemon wedges, chutney and yogurt.
MIDDLE EASTERN SPICED GROUND PORK KEBAB
A real crowd pleaser! These savory meatball style ground pork kebabs pack a lot of flavor! Ready to eat in about 30 minutes. Easy to make, kid friendly! Serve with rice or in a pita with Tzatziki sauce. (Cucumber/Greek yogurt sauce). Double the recipe and cook and freeze for easy meals later in the week.
Categories Beef/Pork Cookout Cookout Beef/Pork Other Other Beef/Pork Lactose Free Lactose Free Beef/Pork Dinner Beef/Pork Dinner
Yield 16
Number Of Ingredients 12
Steps:
- Place the ground pork (can use ground chicken or turkey also) in a large bowl.
- Add the bread, the cumin,cinnamon,nutmeg and salt & pepper.
- Add fresh garlic, diced onions and the fresh chopped mint. Mix throughly with your hands until all the ingrediants are fully incorparated.
- Make meatballs out of the mixture, next flaten the meatballs so they are more oval shapped and set aside on a plate.
- Get a skillet and spray with Pam cooking spray. Add the olive oil and turn heat to high. Brown the meatballs in the skillet until brown on all sides.
- Add 2 or 3 tablespoons of water to the skillet, turn the heat to medium and cover and simmer for 10 minutes or until coked all the way through.
- Serve with rice or in a pita with Tzatziki sauce which is a Greek cucumber and yogurt sauce.
- Makes 14- 16 small to medim sized meatballs
- *Double the recipe and cook and freeze for easy meals later in the week.
Nutrition Facts : Nutritional Info Servings Per Recipe 16 Amount Per Serving Calories
MAKE-IT-MINE PORK KABOBS
Summer entertaining just got more delicious. These grilled pork kabobs are tender, juicy and so easy to customize with your favorite combination of herbs and vegetables.
Provided by Food Network
Categories main-dish
Time 23m
Yield 8 Skewers
Number Of Ingredients 10
Steps:
- In a self-sealing plastic bag combine cubed pork, soy sauce, vinegar, ginger and Dijon-style mustard (or Chinese Five Spice); seal bag and refrigerate for 1 to 4 hours.
- Prepare medium-hot fire with charcoal or preheat gas to medium high.
- Remove pork from marinade, and discard marinade. Thread pork, sweet peppers, mushrooms, and zucchini alternately onto 8 skewers. Grill kabobs directly over fire, turning to brown evenly, for 5 minutes. Brush kabobs with the melted jelly. Continue to grill for 3 to 10 minutes more or until tender. Let rest 3 minutes before serving.
CARIBBEAN PORK KABOBS
If you don't have Caribbean rub then mix 4 teaspoons ground allspice, 1 tablespoon each dried thyme and paprika, 1 teaspoon each cayenne, garlic powder, onion powder, salt and 1/4 teaspoon black pepper
Provided by Samantha in Ut
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In plastic bag, shake together the pork cubes and Caribbean rub to evenly coat the pork. Skewer pork and grill over medium heat for 8 minutes, turning occasionally to brown evenly.
- Meanwhile, in large bowl combine couscous and boiling water and 1/2 teaspoon salt; let sit 5 minutes. Stir cranberries and green onions into couscous. Arrange cucumber slices around the edge of four dinner plates; equally portion couscous mixture onto plates; topping with orange slices and pork cubes.
- Stir together oil, orange juice, orange zest, brown sugar; season with salt and pepper. Drizzle over salads and garnish each salad with some chopped pecans.
MARINATED PORK KEBABS
Marinated Pork Kebabs
Provided by conal001
Time 20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Put diced pork in a bowl with lemon, garlic, chilli and herbs
- Mix in natural yoghurt and cayenne pepper, salt and pepper to taste
- cover and place in the fridge for 2 - 3 hours to marinate
- Remove skewers from water and place pork and green pepper on
- Cook under medium grill for 15 - 20 mins or place on barbeque
MARINATED PORK KABOBS
This recipe was originally for lamb, but I adapted it to pork and adjusted the spices. After tasting these flavorful kabobs, my husband became an instant fan of this recipe. It's always requested when the grill comes out for the season. -Bobbie Jo Mller, Fallon, Nevada
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the yogurt, lemon juice, garlic, cumin and coriander; add pork. Seal bag and turn to coat; refrigerate for 6 hours or overnight. , Alternate the pork, onions, tomatoes and peppers on eight metal or soaked wooden skewers. Grill, covered, over medium heat for about 15-20 minutes or until meat juices run clear.
Nutrition Facts : Calories 190 calories, Fat 5g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 63mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
PORK KABOBS
These delightful picnic kabobs are my young daughter's favorite. My husband also enjoys them, even though he never cared much for pork. The cool, refreshing sauce is a tempting topping for sizzling grilled kabobs. - Louise Wetmore, Cottage Grove, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a resealable plastic bag or shallow glass container, combine the first 8 ingredients; add pork and toss to coat. Seal or cover and refrigerate overnight. , Meanwhile, combine sauce ingredients; cover and refrigerate for several hours. Drain pork and discard marinade; thread pork on skewers, leaving a small space between pieces. , Grill, uncovered, over medium heat for 8-10 minutes or until the meat is no longer pink, turning frequently. Serve in pita bread with sauce.
Nutrition Facts :
THAI-STYLE GROUND PORK SKEWERS
Street-style garlicky Thai pork skewers with lots of sweet and savory umami flavor. These are excellent broiled or grilled and served over rice noodles with nuoc cham dipping sauce, on top of steamed rice with a fried egg, or in a sandwich with a slick of aoli and lots of fresh Thai herbs. Baking powder is traditional and gives the pork its signature bouncy texture.
Provided by Peace&Baking
Categories World Cuisine Recipes Asian Thai
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Combine pork, sugar, fish sauce, garlic, salt, and pepper in a bowl. Mix together thoroughly. Dissolve baking powder in 1 tablespoon water and blend completely into the pork mixture. Cover bowl with plastic wrap and chill in the refrigerator for 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Thread a handful of the pork mixture through a skewer using lightly oiled hands. Shape meat into a 1-inch-thick sausage around the skewer. Repeat with the remaining pork and skewers.
- Grill skewers, turning as needed, until browned on all sides and no longer pink in the center, about 15 minutes. Cut each sausage into bite-sized pieces before serving.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 7.5 g, Cholesterol 73.6 mg, Fat 16.3 g, Fiber 0.1 g, Protein 20.5 g, SaturatedFat 6 g, Sodium 642.7 mg, Sugar 6.4 g
More about "ground pork kabobs food"
GROUND PORK KEBABS IN A PITA RECIPE - ONTARIO PORK
From ontariopork.on.ca
4.3/5 Category Dinner, LunchCuisine BalkanTotal Time 42 mins
GROUND PORK KABOBS IN A PITA WITH RAITA | PUT PORK ON …
From putporkonyourfork.com
GROUND PORK RECIPES - TASTE OF HOME
From tasteofhome.com
28 EASY GROUND PORK RECIPES (WHAT TO MAKE ... - IZZYCOOKING
From izzycooking.com
GROUND PORK KABOBS RECIPES
From tfrecipes.com
MOROCCAN KEFTA KEBAB RECIPE WITH GROUND BEEF OR LAMB
From thespruceeats.com
25 BEST GROUND PORK RECIPES - EASY GROUND PORK RECIPES FOR ...
From countryliving.com
GROUND PORK - JUST COOK
From justcook.butcherbox.com
GROUND BEEF KEBABS (GRILL OR OVEN) - DELICIOUS ON A DIME
From deliciousonadime.com
BBQ & GRILLED PORK SKEWERS AND KABOB RECIPES | ALLRECIPES
From allrecipes.com
DELICIOUS PORK RECIPES - ONTARIO PORK
From ontariopork.on.ca
GRILLED PORK SHISH KABOBS (SHASHLIK) - NATASHASKITCHEN.COM
From natashaskitchen.com
26 EASY GROUND PORK RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
JAMIE OLIVER'S PORK KABOBS RECIPE - DELISH
From delish.com
TUSCAN PORK KEBABS RECIPE | MYRECIPES
From myrecipes.com
THAI PORK KABOBS - CANADIAN LIVING
From canadianliving.com
PORK KABOBS: GRILLED SOUTHWESTERN STYLE - I'D RATHER BE A CHEF
From idratherbeachef.com
GROUND PORK RECIPES - MARTHA STEWART
From marthastewart.com
GROUND PORK – L&M MEAT DISTRIBUTING INC.
From lmmeats.ca
DUBRETON RECIPES - RAS EL HANOUT PORK KEBABS
From dubretonrecipes.com
10 BEST PORK TENDERLOIN KABOBS RECIPES - YUMMLY
From yummly.com
THAI GROUND MEAT KABOBS - THAI RECIPES
From cooking-thai-recipes.com
GREEK GROUND BEEF KEBABS: MEAL IN 60 ... - DIMITRAS DISHES
From dimitrasdishes.com
LAMB KOFTA KEBAB RECIPE - GRILLED PERSIAN CUISINE - IRAN
From theblackpeppercorn.com
SPANISH-STYLE PORK KABOBS - MANITOBA PORK
From manitobapork.com
PORK KABOBS RECIPE | MYRECIPES
From myrecipes.com
10 BEST KABOBS RECIPES | YUMMLY
From yummly.com
TENDER PORK KABOBS RECIPE - COOKING LSL
From cookinglsl.com
DELICIOUS PORK RECIPES | ONTARIO PORK - BBQ / GRILL RECIPES
From ontariopork.on.ca
GRILLED SHRIMP AND GROUND PORK KEBABS - EAT SMARTER USA
From eatsmarter.com
PORK KABOBS (SHASHLIK) - MOMSDISH
From momsdish.com
PORK SOUVLAKI (SKEWERS) WITH TZATZIKI SAUCE - MY GREEK DISH
From mygreekdish.com
THE BEST GROUND PORK RECIPES - MARTHA STEWART
From marthastewart.com
GROUND PORK KEBABS RECIPES
From tfrecipes.com
MIDDLE EASTERN MEATBALLS (KOFTA KEBABS ... - DINNER, THEN ...
From dinnerthendessert.com
PHILIPPINE PORK KABOBS - MANITOBA PORK
From manitobapork.com
FILIPINO PORK KEBABS (PINOY) - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
FOUR-SPICE PORK KEBABS RECIPE - LOVEFOOD.COM
From lovefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love