Ground Moose Meat Food
" WILD GAME " MOOSE SLOPPY JOES
A recipe for wild game.. Note: To freeze: Cool. Place in a freezer bag, seal, label and freeze. To serve: Thaw in fridge overnight. Reheat on stovetop until bubbly and serve.
Provided by Aroostook
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown moose and onion in skillet and drain.
- Add other ingredients and simmer for 5 minutes.
- Serve over buns or any other type of bread.
- You can also use venison/red deer hamburg in this recipe.
BEEF, MOOSE OR VENISON CHILI
This is a really thick hot chile. I myself don't use the hot peppers or Tabasco sauce. I also use the ground red pepper instead of the crushed red pepper. I like my chili a little more thinner so I also add tomato juice. Make this on a nice cold day and it'll heat you up in no time.
Provided by Catnip46
Categories Deer
Time 2h
Yield 15 serving(s)
Number Of Ingredients 19
Steps:
- In a large chili pot, combine: tomato sauce, tomato paste, beer, chopped peppers, chili powder, vinegar, Tabasco sauce, cumin, crushed red pepper, oregano, Worcestershire sauce, salt and pepper. Bring to simmer.
- In a large frying pan cook bacon until crisp.
- Add bacon and 2 TB drippings to chili pot.
- Brown moose meat, onions, garlic and MSG and add to chili pot.
- Cover pot and simmer for one hour.
- Add beans to chili pot and simmer 1/2 hour more.
- If you like your chili thinner add tomato juice.
MOOSE MEATBALLS
Our family has found these meatballs in tangy sauce a great use for moose. I was glad to find a good recipe that incorporates ground moose meat, since we eat a lot of moose steaks and I like to use it differently for a change. -Janis Plourde, Smooth Rock Falls, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine meat, egg, 1 tablespoon cornstarch, salt, pepper and onion. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil. Cover and cook over low heat until the meatballs are done, about 10 minutes. , In a saucepan, stir vinegar and remaining cornstarch until smooth. Drain pineapple, reserving juice. Set pineapple aside. Add enough water to juice to equal 1-1/2 cups stir into vinegar mixture. Add sugar and soy sauce; cook and stir over medium heat until thickened. Add the meatballs, pineapple and green pepper; cook until heated through and the green pepper is tender. Serve over noodles.
Nutrition Facts : Calories 375 calories, Fat 6g fat (1g saturated fat), Cholesterol 142mg cholesterol, Sodium 916mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 1g fiber), Protein 36g protein.
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