JAN HAGEL COOKIES
A Dutch cookie... a favorite at Christmas
Provided by Robin J.
Categories World Cuisine Recipes European Dutch
Yield 24
Number Of Ingredients 7
Steps:
- Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
- Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
- Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 16.7 g, Cholesterol 28.9 mg, Fat 9.5 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 57.4 mg, Sugar 8.4 g
JAN HAGEL COOKIES
Jan Hagel Cookies are delicious traditional Dutch shortbread cookies spiced with cinnamon, topped with almonds and pearl sugar.
Provided by Rachel (Cakies)
Categories Cookies
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 175 °C / 350 °F. Set two pieces of parchment paper the size of your baking sheet aside.
- In a bowl, mix baking powder with all-purpose flour and set aside.
- Add butter and sugar to a bowl and mix till incorporated. Add the cinnamon and salt and mix till incorporated followed by half of the whisked egg. Mix till incorporated.
- Add the flour mixture and briefly mix till the dough starts to form. Don't over mix. Take out the dough as soon as it starts to come together and place it on a work surface.
- Using your hands form a ball of the dough and place the dough onto some parchment paper that's big enough to fit your baking sheet. Place another sheet of parchment paper on top and roll out the dough in between the sheets into a rectangular shape of 12 x 14 inch (30 x 35 cm).
- Brush the rolled out dough with the other half of the whisked egg. Sprinkle the Jan Hagel cookie dough with slivered almonds and pearl sugar. Place the second sheet of parchment paper on top again and lightly roll the sugar and almonds into the dough.
- Transfer the dough, with the parchment paper still on the bottom to a baking sheet. And bake in the oven for approximately 15-20 minutes till golden. When the big cookie sheet is nice and golden it's ready to take out of the oven.
- Once out of the oven, immediately use a knife to cut into cookies of 1 x 3 inch (3 x 8 cm) while still hot. Make sure to use oven gloves, the baking sheet will still be hot. Leave the cookies to cool slightly on the sheet, don't pick them up yet while still hot or they will break. Once they're cool enough to pick up you can transfer them to a wire rack to cool down further.
Nutrition Facts : ServingSize 1 serving, Calories 110 kcal, Fat 6 g, SaturatedFat 3 g, UnsaturatedFat 1.2 g, Carbohydrate 12 g, Sugar 2 g, Fiber 1 g, Protein 2 g, Cholesterol 21 mg, Sodium 3253 mg
DUTCH CHRISTMAS COOKIES (JAN HAGEL COOKIES)
These Dutch Christmas cookies with their hint of cinnamon, almond slivers, and sugary crunch are great for the holidays-or, in fact, anytime.
Provided by Karin Engelbrecht
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Serve and enjoy!
Nutrition Facts : Calories 120 kcal, Carbohydrate 11 g, Cholesterol 29 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 76 mg, Fat 8 g, ServingSize 1 batch (24 servings), UnsaturatedFat 3 g
JAN HAGEL (SWEDISH TREATS)
Traditional Swedish bar cookie type treat, ready to enjoy in 30 minutes with a cup of coffee. I like to substitute pecans but thats a personal preference.
Provided by LAURIE
Categories Dessert
Time 30m
Yield 1 pan
Number Of Ingredients 6
Steps:
- Mix butter, sugar and egg yolk.
- In separate bowl, mix flour and cinnamon.
- Stir into the butter mixture.
- Pat the batter into a greased 9x13 pan.
- Sprinkle with nuts.
- Bake at 350 for 20-25 minutes.
- Cut immediately into bars.
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