Perfect Blackberry Cobbler Food

BERRY BEST BLACKBERRY COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a bowl, mix together the flour, 1 cup of sugar, baking powder, salt, milk, melted butter, and cream to make a batter. Spread the blackberries out into an ungreased 9x13-inch baking dish, and top with the batter. Sprinkle the top of the batter with the nutmeg and 1 teaspoon of sugar.
• Bake cobbler in the preheated oven until the top is browned, the fruit is bubbling, and a fork inserted into the center of the batter comes out clean, about 1 hour. Allow to cool before serving.

BAKING MIX BLACKBERRY COBBLER

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking dish.
• Whisk the milk, oil, 1/3 cup sugar, and baking mix together in a bowl until no large lumps remain. Pour into the prepared baking dish. Whisk 2/3 cup sugar with the water in a clean bowl until mixed. Gently fold in the berries until evenly coated. Spread the berries over the baking mix batter.
• Bake in the preheated oven 45 minutes.

BLACKBERRY COBBLER

Steps:

• Stir together the sugar, flour, butter and vanilla.
• Gently stir in blackberries.
• Spoon blackberry mixture into a lightly greased 11 x 7 baking dish.
• Cut the piecrust into strips and arrange on top of blackberry mixture.
• Mix together the egg white and water.
• Brush the pie crust strips with this egg wash.
• Sprinkle with sugar.
• Bake at 425 for 45 minutes, or until crust is golden brown and blackberries are bubbly.

BARON'S BLACKBERRY COBBLER

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish. Whisk 1/2 cup sugar with the cornstarch in a small bowl; set aside.
• Place the blackberries into a mixing bowl, and drizzle with 1/4 cup of melted butter. Sprinkle with the cornstarch mixture, and toss to evenly coat. Spread the berries into the prepared baking dish. In a separate bowl, whisk together the flour, 1 1/2 cup sugar, baking powder, and salt until evenly blended. Stir in the milk, vanilla extract, and 1/4 cup melted butter until combined but still slightly lumpy. Pour the batter over the berries.
• Bake in the preheated oven until the berries are tender and the crust is golden brown, 55 minutes to an hour.

MAMA'S BLACKBERRY COBBLER

Steps:

• Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.

BETTER THAN GRANNY'S BLACKBERRY COBBLER

Steps:

• Preheat oven to 375.
• In a large bowl stir together; berries, liqueur, sugar and corn starch.
• Let sit while you make the batter.
• In an ungreased 11x15" pan stir together well; flour, baking powder, salt, milk, vanilla, melted butter.
• Spread to cover bottom of pan evenly.
• Carefully spoon berry mixture over the batter to cover all.
• Bake for 45 minutes to one hour depending on glass or metal pan.
• I prefer glass as you can see the color of the batter as it cooks.
• Berries should be bubbling and bottom should look golden brown when done.
• Closer to 45-50 minutes for glass, 50-60 for metal.
• Place on a cooling rack for one hour.
• Serve warm with ice cream or cold with whipped cream.
• Is still very good the next day.

PERFECT BLACKBERRY COBBLER

Steps:

• Preheat oven to 350 and spray a 9"x 9" baking pan with PAM.
• Mix together all ingredients except berries just until blended and pour into pan.
• Pour berries on top of batter (they'll sink in).
• You can sweeten the berries with a little Splenda if they are very tart.
• If you are using frozen berries, let them semi defrost.
• Bake 40-50 minutes, or until golden brown.