Tropical Carrot Raisin Salad Food
CARROT RAISIN SALAD
This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give it a slightly sweet flavor. Plus, the dish is easy to prepare. -Denise Baumert, Dalhart, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.
Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 76mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
TROPICAL CARROT RAISIN SALAD
Pineapple and coconut give this a tropical feel and yogurt helps to cut the calories.
Provided by Betsy Pearce Hochstein
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 2h30m
Yield 8
Number Of Ingredients 7
Steps:
- Soak raisins in a bowl of water until softened, about 20 minutes. Drain.
- Combine carrots, raisins, pineapple, coconut, and salt in a bowl. Mix yogurt and mayonnaise in another bowl; stir into carrot mixture. Cover and refrigerate until chilled.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 28.6 g, Cholesterol 4 mg, Fat 6.4 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 172.3 mg, Sugar 20.4 g
CARROT RAISIN SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients well, using your fingers to toss and coat the carrots thoroughly. Transfer to a travel container or serving dish. As the salad sits, the raisins will plump a bit and carrots will take on citrus taste.
TROPICAL CARROT CAKE
This has everything in it! Pineapples, coconut, nuts, chips, & raisins. Hope you have a sweet tooth! This is good enough to skip the frosting.
Provided by Rita1652
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 22
Steps:
- Cake-Preheat oven to 350 degrees.
- Grease a 9x13 pan.
- In a food processor mix first 8 ingredients with metal blade.
- Through feed tube add oil, eggs and vanilla pulsing to mix together.
- Put rest of ingredients into the processor and pulse just to mix inches.
- Do not over mix.
- Pour into cake pan and bake for 45-60 minutes.
- Frosting: Beat ricotta well add sugar and vanilla.
- Gentle fold the chips then the whipped cream.
- Refrigerate for the time it takes to cook and cool the cake, then frost cooled cake.
Nutrition Facts : Calories 632.2, Fat 37.6, SaturatedFat 15, Cholesterol 89, Sodium 414.8, Carbohydrate 65.9, Fiber 2.8, Sugar 48, Protein 11
CARROT-RAISIN SALAD
This salad made using carrots and raisins is a quick and easy side dish for your next meal.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 8
Number Of Ingredients 13
Steps:
- In large bowl, toss carrots, apple, raisins and 1 tablespoon pecans.
- In small bowl, mix yogurt, sour cream, mayonnaise, honey, lemon peel, lemon juice, gingerroot and salt. Spoon over carrot mixture; toss gently to coat. Serve, or cover and refrigerate up to 2 hours. Garnish with additional chopped pecans.
Nutrition Facts : Calories 110, Carbohydrate 19 g, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 135 mg
TROPICAL CARROT CAKE
I look forward to August because our family reunion means fun and great food, like this classic cake with the special flair it gets from pineapple. My great-aunt gave me this recipe, and I always make it for the reunion. -Victoria Casey, Enterprise, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, beat eggs, oil and buttermilk. Combine flour, sugar, baking soda, cinnamon and salt; add to egg mixture and mix well. Stir in vanilla, carrots, raisins, pineapple, walnuts and coconut; mix well. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 45-50 minutes or until cake tests done. Cool. , For frosting, beat all ingredients in a bowl until smooth. Frost cake.
Nutrition Facts :
CARROT RAISIN SALAD
This deli-type salad is made without mayonnaise; simmering the carrots and raisins with vinegar and spices brings out their sweetness.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Peel and coarsely grate carrots.
- In a large skillet over high heat, bring 1 cup water, white-wine vinegar, coarse salt, ground cumin, ground pepper, and red-pepper flakes to a boil.
- Add carrots and raisins; toss to coat. Reduce heat to medium; cover, and cook until carrots are crisp tender, tossing occasionally, 8 to 10 minutes.
- Mix in olive oil. Transfer to a covered container; chill until ready to serve.
Nutrition Facts : Calories 128 g, Fat 3 g, Fiber 4 g, Protein 1 g
QUICK CARROT RAISIN SALAD
This traditional salad is fun to eat because of its crunchy texture and the slightly sweet raisin flavor.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place carrots and raisins in a large bowl. In a small bowl, whisk together the mayonnaise, sugar and enough milk to achieve the consistency of a creamy salad dressing. Pour over carrot mixture and toss to coat.
Nutrition Facts : Calories 129 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 60mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.
CARROT AND RAISIN SALAD WITH PINEAPPLE
Make and share this Carrot and Raisin Salad With Pineapple recipe from Food.com.
Provided by Trisha W
Categories Pineapple
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Toss raisins, carrots, and pineapple together lightly; set aside.
- Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture.
- Refrigerate until served.
Nutrition Facts : Calories 236.5, Fat 2.4, SaturatedFat 0.7, Cholesterol 12.1, Sodium 360.5, Carbohydrate 55.6, Fiber 4.3, Sugar 43.8, Protein 3
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CARROT RAISIN SALAD - FOOD HERO
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Tropical Carrot Raisin Salad is almost good enough to eat as a dessert! You are going to love this carrot salad recipe! To keep calories in check, this salad is made with fat free Greek yogurt. I've made this recipe a few times …
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World Best Low Cholestrol Recipes pages. Home; Translate . Saturday, August 22, 2015. Tropical Carrot Raisin Salad carrot and raisin salad gets a tropical makeover with pineapple and shredded coconut. Ingredients. Servings: 8; 1 cup raisins ; 1 pound carrots, shredded ; 1/4 cup crushed pineapple in juice ; 3 tablespoons shredded coconut ; 1/4 teaspoon salt ; 6 …
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The Best Carrot Raisin Pineapple Salad Recipes on Yummly | Carrot Raisin Pineapple Salad, Curried Carrot And Pineapple Salad, Creamy Carrot, Raisin, And Pineapple Salad. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Halloween New Smart Thermometer. Saved Recipes. New Collection . All …
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Recipe contains carrots, pineapple, raisins and mayonnaise.Can quickly be prepared in either 15 or 30 minutes.Use low-cost, readily available ingredients.Need few ingredients, usually less than 10.Use precise and simple measurements.Are easy-to-read with clear and few instructions.Include appropriate food safety precautions and/or cooking temperature …
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The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce. By Scott. Tropical Carrot Raisin Salad.
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CARROT RAISIN SALAD - CARROT AND RAISIN SALAD - FIFTEEN ...
Next, shred a pound of carrots. I like to do this in the food processor with the shredding disk: Add the carrots to the dressing, along with raisins, toasted pine nuts, and fresh parsley: Ordinarily I use flat Italian parsley for all my cooking, but I like to use curly parsley for this carrot salad because I love how they look like carrot tops ...
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Directions. In a medium serving bowl, combine carrots, pineapple and raisins. Stir in mayonnaise or yogurt and nuts or seeds. Cover and refrigerate until …
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Tropical Carrot Salad. Notes. Recipe Notes. Save leftover pineapple and juice in the refrigerator for a few days, or freeze for longer storage. Leftover pineapple can be used in smoothies, fruit salads and more. See FoodHero.org for recipes. Ingredients. 2 cups shredded carrots (2 to 3 carrots) 1 cup unsweetened pineapple tidbits, drained. ¾ cup raisins. ¼ cup low-fat …
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Carrot Raisin Salad. 140 Ratings 5. 72. 4. 36. 3. 10. 2. 13. 1. 9. 140 Ratings Add to cookbook. Recipe Image. Makes: 4 servings Total Cost: $ $ $ $ This easy and healthy side salad has a sweet and tangy flavor. Make it ahead of time and serve it chilled. Ingredients. 4 carrot (medium, peeled and grated) 1/4 cup raisins 2 teaspoons sugar 1 lemon, juiced Directions. 1. In a …
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TROPICAL CARROT RAISIN SALAD RECIPE
Crecipe.com deliver fine selection of quality Tropical carrot raisin salad recipes equipped with ratings, reviews and mixing tips. Get one of our Tropical carrot raisin salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 93% Tropical Carrot Raisin Salad Allrecipes.com Carrot and raisin salad gets a tropical makeover with pineapple and …
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TROPICAL CARROT RAISIN SALAD
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In a separate bowl, combine mayonnaise, sugar, and apple cider vinegar. Whisk until thoroughly combined. Add the carrots, drained pineapple, and raisins to the bowl and toss to combine. Pour mayonnaise sauce over carrot mixture and stir to combine. Cover and refrigerate for at least 2 hours to allow the flavor to mend.
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TROPICAL CARROT SALAD RECIPES
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Grandma’s Carrot Salad with Raisins recipe is a popular side dish that everyone loves! This easy recipe is perfect for picnics, holidays, or anytime you have an abundance of carrots. Carrot Salad. If you used to love Chick-fil-A’s carrot raisin salad, this is the copycat recipe for you. This is by far one of my favorite easy salads. People ...
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CARROT RAISIN SALAD - COOKEATSHARE
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Apr 8, 2014 - Carrot and raisin salad gets a tropical makeover with pineapple and shredded coconut.
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Drain the pineapple tidbits, reserving 2 tablespoons of the juice. In a large mixing bowl, whisk together the honey, rice wine vinegar, reserved pineapple juice, and a pinch of salt together. Drain the raisins. Add the carrots, pineapple tidbits, and drained raisins the the dressing, and toss well to coat. Cover and refrigerate for one hour.
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1 pound of carrots, peeled and shredded; 3/4 cup golden raisins; 1/4 cup crushed pineapple, in 100% juice, drained; 3 TBS sweetened, shredded coconut; 1/4 tsp. salt; 1/2 cup fat free Greek style yogurt (vanilla, coconut, or plain) 1/4 cup reduced fat mayonnaise; Calories - 130.1, Total Fat - 2.2g, Carb. - 26.3g, Protein - 3.2g, Fiber - 2.8g
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TROPICAL CARROT RAISIN SALAD
Mar 12, 2016 - Tropical Carrot Raisin Salad is an easy salad to throw together anytime. Hints of coconut give it a tropical flare, while fat free Greek yogurt keeps the calories in check!
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POPULAR RECIPES TROPICAL CARROT RAISIN SALAD
Soak raisins in a bowl of water until softened, about 20 minutes. Drain. Combine carrots, raisins, pineapple, coconut, and salt in a bowl. Mix yogurt and mayonnaise in another bowl; stir into carrot mixture.
From recipesfoodlifeafter.blogspot.com
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3 carrots, peeled, coarsely shredded. 1 (8-ounce) can crushed pineapple, in natural juices, well drained. 1 / 4 cup chopped pecans. 3 tablespoons reduced-fat mayonnaise. 2 …
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This tropical carrot salad is so easy to make. It is just about having all the necessary ingredients ready and tossing them together when needed. This salad uses shredded carrots as a base. You can add it whatever fruits you love. I added in some pineapples and mango for their slight sweet and sour flavor. And finally to round everything up and to add some color, I added my favorite …
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Salad Recipes; Tropical Carrot Raisin Salad. Pineapple and coconut give this a tropical feel and yogurt helps to cut the calories. Active Time 10 mins. Total Time 150 mins. Yield 8 servings. Tags beginner carrot coconut fruits mayonnaise pineapple raisins salads saladscategory salt vegetables yogurt. How to Make It . 1. Step. Soak raisins in a bowl of water until softened, …
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