Emergency Steak Sauce Food
SIMPLE STEAK SAUCE
You can add or omit indgredients to this sauce to your own taste. I love to make my own dressings and sauces and I think this is a great foundation for a steak sauce.
Provided by simplemom
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- stir all ingredients and serve.
Nutrition Facts : Calories 15.3, Fat 0.1, Sodium 210.2, Carbohydrate 3.9, Fiber 0.1, Sugar 3.1, Protein 0.3
CLASSIC PEPPERCORN STEAK SAUCE RECIPE
Classic creamy peppercorn steak sauce
Provided by Stephanie
Categories Main Course
Time 5m
Number Of Ingredients 5
Steps:
- In the same pan that you browned the steak, deglaze with the brandy/cognac over medium heat, scraping up any brown bits in the pan. When the brandy/cognac has reduced a bit, stir in the beef broth and cream. Add the peppercorns and bring to a gentle simmer, stirring occasionally, until thickened to your liking. Season with salt to taste.
Nutrition Facts : Calories 109 kcal, Carbohydrate 0.6 g, Fat 7.4 g, SaturatedFat 4.6 g, Cholesterol 27 mg, Sodium 23 mg, Fiber 0.01 g, Sugar 0.01 g, ServingSize 1 serving
EMERGENCY STEAK
This is a recipe from the family cookbook. DH loves it and it's really simple! I am estimating on the oil for frying. Use your own judgement. You can add spices to the egg mixture if you want. I usually just add salt, pepper and paprika. I sometimes prepare a country gravy to go over these.
Provided by hkcurry
Categories Meat
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix the ground beef, wheat flakes, evaporated milk, pepper, salt and onion in a large bowl.
- Press onto a square cookie sheet.
- Chill for 1 hour.
- When chilled, cut into strips.
- In medium bowl, mix eggs and milk together.
- Pour flour into a bowl or small baking dish. Dip beef strips in flour mixture, shaking off excess.
- Then , dip them into the egg mixture, followed by the flour mixture a second time.
- Fry in a skillet until golden brown, approximately 2-3 minutes.
Nutrition Facts : Calories 860.1, Fat 56.8, SaturatedFat 16.8, Cholesterol 218.8, Sodium 1168.2, Carbohydrate 48.9, Fiber 2.7, Sugar 1.1, Protein 37.7
STEAK SAUCE
This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!
Provided by Ron Shepherd
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.
Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 434.4 mg, Sugar 6 g
CHEF'S STEAK SAUCE
Recently on vacation we ate at a wonderful restaurant. The steak I ordered had a magnificent sauce poured over it. I ordered it two nights in a row it was so good. I asked the waiter if he knew what was in it and was shocked when he came back 5 minutes later with the recipe. I have had to scale it down due to the fact that the original recipe make about 4 gallons! I freeze left leftovers in additional containers.
Provided by Karen Dean Covington
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h15m
Yield 64
Number Of Ingredients 16
Steps:
- Pour the apple juice, vinegar, soy sauce, molasses, water, and lemon juice into a large pot. Add the ginger, cayenne pepper, mustard, cloves, jalapeno, onion, peppercorns, garlic, horseradish, and bay leaves. Bring to a boil over high heat, then reduce heat to medium-low. Simmer, stirring occasionally until the sauce has reduced to half its original volume, about 2 hours. Strain through a fine sieve and cool before serving.
Nutrition Facts : Calories 42.8 calories, Carbohydrate 10.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 343.1 mg, Sugar 7.8 g
EMERGENCY PASTA SAUCE
This was created when I had nothing in my cupboard apart from an onion, pasta, tomato sauces and seasonings. The ketchup gives it a slightly more interesting taste than just watering down the concentrate. Dried herbs = mixed herbs = sage, thyme, marjoram, oregano and parsley
Provided by Chef Hels
Categories Sauces
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix tomato puree and ketchup in a cup.
- Half fill the cup with water and make sure that it's mixed to a smooth paste.
- Add herbs, paprika and other seasonings.
- chop onions into small pieces and fry until starting to turn golden.
- Add tomato mixture and leave to simmer while cooking pasta.
- Strain pasta& put on plate.
- Add sauce and cheese.
- Melt cheese under grill and serve.
Nutrition Facts : Calories 46.6, Fat 0.3, SaturatedFat 0.1, Sodium 175.8, Carbohydrate 11.3, Fiber 1.5, Sugar 6.6, Protein 1.2
EMERGENCY MEATBALL SUB DINNER
This isn't a recipe as much as it is a solution to "I'm starving. What's for dinner?" when you walk in the door.
Provided by hokiegal
Categories One Dish Meal
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat frozen meatballs in a microwave oven, on a paper towel on a plate, for 4 to 5 minutes until hot.
- Heat pasta sauce in pan on stove; add hot meatballs.
- Place meatballs in sub roll.
- Sprinkle with cheese.
- Heat in oven or microwave oven until cheese melts.
- This makes enough for one but is easily multiplied for the number you are feeding.
Nutrition Facts : Calories 148.1, Fat 8.5, SaturatedFat 4.7, Cholesterol 19.1, Sodium 532.4, Carbohydrate 11.2, Fiber 1.7, Sugar 5.7, Protein 6.6
EMERGENCY CHICKEN
This is a great recipe for a quick and easy entree. My wife, who is 8 1/2 months pregnant, had chicken thawing and asked me to cook since she was exhausted. She didn't have any plans so I just threw some things together and came up with this recipe. I'm sure it could be improved upon, but in a pinch it was easy and delicious.
Provided by Aaron
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat. Stir barbeque sauce, Worcestershire sauce, and garlic powder together with the melted butter. Stir chicken into the sauce mixture to coat.
- Place cover on saucepan and simmer until the chicken pieces are cooked through and no longer pink in the middle, 3 to 5 minutes. Remove cover and spoon sauce over chicken pieces; continue cooking until sauce thickens, about 4 minutes more.
Nutrition Facts : Calories 529.9 calories, Carbohydrate 32.5 g, Cholesterol 190.8 mg, Fat 12.9 g, Fiber 0.6 g, Protein 66.3 g, SaturatedFat 5.6 g, Sodium 1200.6 mg, Sugar 22.8 g
STEAK SAUCE
Make and share this Steak Sauce recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Sauces
Time 40m
Yield 3 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a medium saucepan; bring to a boil over medium heat.
- Reduce heat and simmer uncovered for about 30 minutes or more.
- Adjust ingredient amounts to taste.
- Strain if desired.
- Cover and refrigerate 24 hours or more.
Nutrition Facts : Calories 308.5, Fat 1, SaturatedFat 0.1, Sodium 3694.7, Carbohydrate 76.1, Fiber 1.6, Sugar 61.4, Protein 6.3
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10 STEAK SAUCES YOU CAN MAKE IN MINUTES | BBC GOOD FOOD
From bbcgoodfood.com
- Cheat's peppercorn sauce. 20 mins. This classic, creamy steak sauce can be ready in no time. Put 2 tbsp red wine vinegar into a large, non-stick frying pan and bring to a simmer.
- Chimichurri. 10 mins. Chimichurri is a South American steak sauce similar to salsa verde – but with a little kick. It's the perfect balance for a rich steak.
- Béarnaise sauce. 20 mins. If you like thick, creamy, mayonnaise-like sauces, opt for a tarragon-tinged Béarnaise. Put 2 egg yolks in a mini food processor and season with salt, pepper and a pinch of cayenne, then add 1 tsp tarragon vinegar.
- Black bean & sesame sauce. 25 mins. Team the umami flavour of steak with a deeply savoury Asian-style sauce, thickened with hardy black beans.
- Salsa verde. 10 mins. This piquant Italian green sauce doesn’t require any cooking. Chop a bunch of tarragon and 2 packs of parsley into small pieces and mix in a bowl with 1 tsp sea salt, 40g small capers, 3 tsp Dijon mustard and 2 crushed garlic cloves.
- Quick red wine sauce. 20 mins. Opt for a bistro classic by making a rich, boozy jus. Put 250ml beef stock into a saucepan and reduce by half. Add 125ml red wine, 2 tsp dark brown sugar and 1 tsp balsamic vinegar.
- Teriyaki sauce. 15 mins. This Japanese sauce has the sweet/savoury balance honed to a tee. Pour 350ml water into a small saucepan with 85g light brown sugar, 70ml light soy sauce, 1 large crushed garlic clove, and a 4cm piece of finely grated ginger.
- Super-swift mustard sauce. 10 minutes. It doesn't get much simpler than a two-component sauce. Mix 2 tbsp Dijon mustard with 100g crème frâiche in a saucepan and heat gently until simmering.
- Blue cheese sauce. 5 mins. Steak and blue cheese is a match made in heaven. The addition of stilton in this speedy recipe really packs a punch.
- Mushroom sauce. 15 mins. We’d never turn our noses up at retro-style grilled mushrooms, but this creamy sauce is a little more refined. Pour 1 tbsp olive oil into a saucepan over a high heat and add 6 sliced chestnut mushrooms.
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Emergency Flank Steak. Modified from a family favorite. 30 min 2 or 3 Main Ingredient: N Cuisine: American. Cooking: 30 Minutes Start to finish: 1 day min. 96 Share on: Ingredients. 1 1.5-2.0 pound flank steak. 3/4 cup vegetable oil. 1/4 cup Dijon mustard. 4 cloves chopped garlic. 2 tablespoons Worcestershire sauce. Juice of 1 lemon. 10-12 twists of fresh-ground pepper. …
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From kellythekitchenkop.com
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Brandy Peppercorn Sauce with Parmesan from Simply Sated. It has a kick and a creamy, smooth finish. For those searching for something both special and different to top their steaks tonight, we’ve found the winner with this one. You’ll need some brandy, butter, black pepper, fresh parm, and a few other tidbits to get started.
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