Ground Beef Picadillo Food

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AUTHENTIC MEXICAN PICADILLO



Authentic Mexican Picadillo image

Picadillo is a popular dish in most South American cuisines. It is made with lean ground beef (or can be made with ground turkey as well), tomatoes, potatoes, and other ingredients. This authentic recipe will bring the flavors of Mexico to your plate.

Provided by mytable_yourtummy

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h10m

Yield 8

Number Of Ingredients 18

6 tomatoes
¾ cup water
¼ onion, halved
1 clove garlic
3 tablespoons vegetable oil
½ onion, chopped
1 serrano pepper
1 clove garlic, minced
1 tomato, chopped
2 pounds lean ground beef
1 (7.75 ounce) can Mexican-style hot tomato sauce (such as El Pato®)
3 potatoes, peeled and cubed
3 medium carrots, peeled and cubed
1 jalapeno pepper, sliced
2 tablespoons chicken bouillon granules
½ tablespoon ground cumin
1 bay leaf
salt and ground black pepper to taste

Steps:

  • Bring 6 whole tomatoes to a boil in a small pot. Transfer to a blender. Add 3/4 cup water, onion halves, and whole garlic clove. Blend until smooth.
  • Heat oil in a large skillet over medium-high heat. Add chopped onion and serrano pepper. Cook until onion is transparent. Add minced garlic; cook until fragrant, about 1 minute. Add chopped tomato and cook for 1 minute more. Add ground beef; cook until browned, about 8 minutes.
  • Pour canned tomato sauce into the beef mixture. Cook for 2 minutes. Mix in potatoes and carrots. Cook for 2 minutes; add the blended tomatoes, jalapeno, chicken bouillon, cumin, and bay leaf. Season with salt and pepper. Mix well, reduce heat, and simmer until most of the liquid is absorbed, about 20 minutes. Let sit for 5 minutes before serving.

Nutrition Facts : Calories 372.3 calories, Carbohydrate 23.5 g, Cholesterol 79.2 mg, Fat 19.6 g, Fiber 4.1 g, Protein 25.4 g, SaturatedFat 6.3 g, Sodium 528.9 mg, Sugar 6.5 g

PICADILLO RECIPE



Picadillo recipe image

Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas. All the ingredients are usually chopped before cooking. "Chopping" in Spanish is "picar" or "cortar", which is where the dish gets its name.

Provided by Mely Martínez

Categories     Main Course

Time 35m

Number Of Ingredients 10

1 ½ Tablespoons vegetable oil
1 lb ground beef (85/15%)
1/3 cup white onion (chopped)
2 garlic cloves
1 serrano pepper
1 ½ cup diced potato (about 8 ounces)
1 lb tomatoes (diced (About 2 large tomatoes))
1 Knorr® beef bouillon cube
1/3 cup chopped cilantro
Salt and pepper to taste

Steps:

  • Heat oil in a large skillet; once oil is hot add the ground meat to cook. Break up large lumps of meat using a wooden spoon to make sure all the little pieces are well cooked. Fry until brown, about 8 minutes.
  • Add the onion and garlic. Stir and cook for about 1 minute, just enough to allow the onion to get transparent, then add Serrano pepper plus diced potatoes. Stir and keep cooking until potatoes are slightly tender, but still firm. This will take about 5 more minutes since you will still keep cooking them when you add the tomatoes.
  • Now, add the diced tomatoes and Knorr beef bouillon and stir again. The tomatoes will release their juices and the beef bouillon will dissolve, adding more flavor to the picadillo. Place a lid on your skillet and lower the heat. Keep cooking the picadillo until your potatoes are completely cooked and the tomatoes have formed a thick sauce.
  • Finally, season with salt and pepper and add the chopped cilantro.
  • Mexican Picadillo recipe the easy version
  • Serve with rice and warm corn tortillas. Enjoy!

Nutrition Facts : ServingSize 1 cup, Calories 272 kcal, Carbohydrate 10 g, Protein 15 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 53 mg, Sodium 220 mg, Fiber 2 g, Sugar 2 g

CUBAN BEEF PICADILLO



Cuban beef picadillo image

Cuban beef picadillo is a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers.

Provided by Layla Pujol

Categories     Main Course     Side Dish

Time 1h

Number Of Ingredients 16

1 lb ground beef
2 tablespoons of olive oil
1 medium large yellow onion (diced)
6 garlic cloves (finely chopped)
½ bell pepper (diced)
1 tablespoon ground cumin
3 small potatoes (peeled and cut in small pieces)
¾ cup dry white wine
½ cup whole green olives (stuffed w/ pimentos)
½ cup raisins
¼ cup capers (drained)
16 ounces of tomato sauce (2 8 oz cans)
Salt and pepper to taste
Latin style white rice
Fried ripe plantains
Tomato and onion curtido

Steps:

  • In a medium-size frying pan, brown the ground beef with a dash of cumin and pepper, drain off any excess grease, and set aside.
  • In a large frying pan, heat 2 tbs of olive oil over med-low heat and cook the diced onion until soft
  • Add the chopped garlic and cook until almost golden.
  • Mix in the bell pepper, cumin, pepper and a little salt - not too much as the olives and capers are salty.
  • Add the potatoes pieces and cook for about 5 minutes.
  • Add the ground beef and the wine, let the liquid reduce.
  • Add raisins and tomato sauce when the potatoes are about half-cooked (a knife can easily through the first part but the center is still very firm).
  • Cook for 5 more minutes and then add the olives and capers.
  • Continue cooking over medium heat, stirring occasionally, until the potatoes are ready. If the sauce thickens too much, you can add some more wine or a little bit of water. Taste and adjust any seasonings: salt, pepper, cumin or additional olives/capers.
  • Serve with rice, fried ripe plantains and a small salad.

PICADILLO



Picadillo image

Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the Caribbean and into Latin America. This one combines ground beef with intensely seasoned dried Spanish chorizo in a sofrito of onions, garlic and tomatoes, and scents it with red-wine vinegar, cinnamon and cumin, along with bay leaves and pinches of ground cloves and nutmeg. For the olives you may experiment with fancy and plain, but rigorous testing here suggests the use of pimento-stuffed green olives is the best practice. A scattering of capers would be welcome as well.

Provided by Sam Sifton

Time 1h

Yield 6 servings

Number Of Ingredients 15

2 tablespoons extra-virgin olive oil
2 medium-size yellow onions, peeled and chopped
2 ounces dried chorizo, diced
4 cloves garlic, peeled and minced
1 1/2 pounds ground beef
Kosher salt and freshly ground black pepper
4 ripe tomatoes, chopped, or one 28-ounce can whole tomatoes, drained and crushed
2 tablespoons red-wine vinegar
1 tablespoon ground cinnamon
2 teaspoons ground cumin
2 bay leaves
Pinch of ground cloves
Pinch of nutmeg
2/3 cup raisins
2/3 cup pitted stuffed olives.

Steps:

  • Put the olive oil in a large, heavy pan set over a medium-high flame, and heat until it begins to shimmer. Add onions, chorizo and garlic, stir to combine and cook until the onions have started to soften, approximately 10 minutes.
  • Add the ground beef, and allow it to brown, crumbling the meat with a fork as it does. Season to taste with salt and black pepper.
  • Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg and stir to combine. Lower the heat, and let the stew simmer, covered, for approximately 30 minutes.
  • Uncover the pan, and add the raisins and the olives. Allow the stew to cook for another 15 minutes or so, then serve, accompanied by white rice.

Nutrition Facts : @context http, Calories 472, UnsaturatedFat 18 grams, Carbohydrate 22 grams, Fat 33 grams, Fiber 4 grams, Protein 24 grams, SaturatedFat 11 grams, Sodium 653 milligrams, Sugar 13 grams, TransFat 1 gram

CLASSIC CUBAN-STYLE PICADILLO



Classic Cuban-Style Picadillo image

Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.

Provided by Amalloch

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 30m

Yield 4

Number Of Ingredients 13

1 tablespoon olive oil
1 clove garlic, minced, or more to taste
1 small onion, chopped
½ green bell pepper, chopped
1 pound lean ground beef
6 large pitted green olives, quartered
½ cup raisins
1 tablespoon capers
1 (8 ounce) can tomato sauce
2 (1.41 ounce) packages sazon seasoning (such as Goya®)
1 tablespoon ground cumin
1 teaspoon white sugar
salt to taste

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
  • Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
  • Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
  • Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.

Nutrition Facts : Calories 349.7 calories, Carbohydrate 23.8 g, Cholesterol 74.3 mg, Fat 18.5 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 3571.8 mg, Sugar 16.6 g

GROUND BEEF PICADILLO



Ground Beef Picadillo image

Just another classic but it's Yummy!

Provided by Lisa 'Gayle' Goff

Categories     Other Main Dishes

Time 30m

Number Of Ingredients 14

1 lb ground beef
1 medium onion peeled and diced
4 clove garlic peeled and chopped
2 jalapenos, fresh,seeded and diced
4 medium tomatoes, seeded and diced
10 medium green olives quartered
2 Tbsp olive brine from the olive jar
1/4 c raisins (softened in water for 20 minutes)
1 pablano chili seeded and chopped (or green pepper if unavailable)
1 tsp cumin
1/4 tsp ground clove
1 tsp brown sugar
2 potatoes, peeled and diced mixed in 1 tsp molasses
1/4 c olive oil to brown potatoes in

Steps:

  • 1. start softening rasins (set aside) and brown the potatoes in olive oil until golden and tender.
  • 2. cook ground beef, jalapeno and onion about 1/2 done, then add garlic and cook a couple more minutes.
  • 3. Add remaining ingredients
  • 4. Serve over rice or you can use this mixture to make tamales or empanadas as well.

BEEF PICADILLO



Beef Picadillo image

Made in under 30 minutes with flavorful ground beef and salty green olives, Beef Picadillo is a classic Latin American dish that reminds you of home. This recipe is so flavorful, it will leave everyone asking for more!

Provided by Jessica - The Novice Chef

Categories     Beef

Time 25m

Number Of Ingredients 14

1 tablespoon olive oil
1 medium white onion, diced
1 lb ground beef
¼ cup sofrito
1 tablespoon adobo seasoning
1 packet sazon seasoning
1 teaspoon cumin powder
1 teaspoon dried, ground oregano
½ teaspoon salt
½ teaspoon ground black pepper
2 teaspoons finely minced garlic or garlic paste
1 cup tomato sauce
1 cup green olives with pimento
cilantro, optional garnish

Steps:

  • 1. Heat the oil in a large skillet over medium heat. Add the onion and ground beef. Cook breaking the beef apart and stirring often, until meat is evenly browned and onions are tender. 2. Drain the excess liquid/grease from the pan and add the sofrito, adobo, sazon, cumin, oregano, salt and pepper. 3. Stir and cook for an additional minute or so, then add the garlic and cook for two more minutes or until the garlic becomes fragrant. 4. Turn the heat down to low-medium then pour in the tomato sauce and stir. Bring the sauce to a low simmer, then turn the heat off and stir in the olives. 5. Serve over rice and garnish with cilantro, if desired.

Nutrition Facts : Calories 494 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 101 milligrams cholesterol, Fat 35 grams fat, Fiber 4 grams fiber, Protein 34 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 2082 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 20 grams unsaturated fat

GROUND BEEF (PICADILLO)



Ground Beef (Picadillo) image

Make and share this Ground Beef (Picadillo) recipe from Food.com.

Provided by LikeItLoveIt

Categories     Lunch/Snacks

Time 50m

Yield 5 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
1 1/2 teaspoons adobo seasoning
2 tablespoons olive oil
1 cup finely chopped onion
1/2 cup finely diced green pepper
1 teaspoon minced garlic or 2 cloves minced garlic
1/2 teaspoon dried oregano
1 (8 ounce) can tomato sauce
1 tablespoon red wine
1 tablespoon cider vinegar
1/2 cup water
1/4 cup pimiento, diced
1/4 cup pitted Spanish olives, , sliced

Steps:

  • Season the meat with the adobo and set aside.
  • In a skillet, heat oil on medium.
  • Stir in the onion, green pepper and garlic and cook until the vegetables are tender and just slightly colored.
  • Stir in the meat, breaking it up as you brown it.
  • When browned, pour off the excess fat.
  • Stir in the oregano and cook for 1 minute.
  • Stir in the tomato sauce, wine, vinegar, water, pimientos and olives.
  • Bring to a boil, lower heat, cover and simmer for 30 minutes.
  • Stir occasionally.

PICADILLO RECIPE (MEXICAN PICADILLO)



Picadillo Recipe (Mexican Picadillo) image

Mexican Picadillo - ground beef and potato hash simmered with onions and tomato. Serve with tortillas or rice!

Provided by www.kitchengidget.com

Categories     Entrees & Sides

Time 30m

Number Of Ingredients 12

1.5 lbs ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon ground cumin
1/2 cup chopped onion
2 cloves of garlic, minced
Generous pinch of dried oregano
8oz can tomato sauce* see notes
2 medium potatoes, peeled and diced
1 cup water or beef broth
Cilantro, for garnish
Tortillas or cooked rice, for serving

Steps:

  • Heat a skillet on medium-high heat. Add ground beef and break up into small crumbles.
  • While beef is browning add salt, pepper, cumin and oregano and continue cooking until no longer pink, about 5 minutes.
  • Stir in onion, garlic, tomato and potatoes.
  • Add water and bring to a boil. Lower heat to a simmer, cover with lid and cook for 15-20 minutes or until potatoes are soft and cooked through.
  • Garnish with cilantro and serve with warmed tortillas or rice.

Nutrition Facts : Calories 451 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 101 milligrams cholesterol, Fat 21 grams fat, Fiber 3 grams fiber, Protein 35 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 849 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

TEXAS STYLE PICADILLO



Texas Style Picadillo image

Make and share this Texas Style Picadillo recipe from Food.com.

Provided by bracinfan

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground sirloin
1 tablespoon olive oil
1 medium yellow onion, diced
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon ground pepper
1 teaspoon ground cumin
2 large russet potatoes, diced
2 large tomatoes, diced
1 large jalapeno, diced (optional)

Steps:

  • Heat a large skillet over medium heat, add olive oil.
  • Add ground beef until browned. Add onions and garlic and spices. Cook 10 minutes, stirring often.
  • Place potatoes in skillet, cover reduce heat and cook for 40 minutes until potatoes are cooked.
  • Add tomatoes, simmer for 5 more minutes while still covered.
  • Remove and serve over tortillas with cheese.

Nutrition Facts : Calories 451.4, Fat 20.9, SaturatedFat 7.4, Cholesterol 76, Sodium 659.4, Carbohydrate 39.6, Fiber 5.8, Sugar 5, Protein 26.7

BEEF PICADILLO



Beef Picadillo image

One recipe for Beef and Tomato Base makes enough for this Beef Picadillo recipe as well as the Beef, Onion and Bacon Sauce with Bucatini later in the week.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 21

3 tablespoons currants
1/2 cup sherry
2 tablespoons butter
4 cloves garlic, chopped
2 medium onions, chopped
Salt and freshly ground black pepper
Salt and freshly ground black pepper
2 round tablespoons paprika or smoked sweet paprika
1 tablespoon chili powder
1 jar piquillo peppers, drained (about 1 cup)
1 cup tomato sauce
1/2 cup slivered or sliced almonds, lightly toasted
4 cups Beef and Tomato Base, recipe follows
Chopped fresh flat-leaf parsley, for garnish
Good-quality ridged potato chips, to serve
2 to 3 tablespoons canola oil
3 pounds ground beef sirloin, at room temperature
Salt and coarse black pepper
Salt and coarse black pepper
1/2 cup tomato paste
4 cups beef stock

Steps:

  • Soak the currants in the sherry.
  • Meanwhile, heat the butter in a Dutch oven or pot over medium heat. Add the garlic and onions, then season with salt and pepper. Sweat until the onions are very tender, then stir in the paprika and chili powder. Stir in the sherry and currants.
  • Puree the peppers with 1 cup water until smooth, then add the pureed peppers to the Dutch oven with the tomato sauce. Stir in the almonds and the Beef and Tomato Base, then bring to a simmer and let the flavors combine a few minutes. Adjust the seasoning and remove from the heat.
  • Cool and store for a make-ahead meal or serve immediately. Reheat over medium heat, garnish with parsley and pass chips for dipping and topping.
  • Heat the oil in a large pan over medium-high heat. When the oil is very hot, pat the meat dry with paper towels and add half of the beef to the pan. Crumble the beef with a potato masher or wooden utensil. Cook to develop a deep brown color, season with salt and pepper, and then remove to a plate. Repeat the process with the remaining beef. Add the tomato paste to the pan and stir until fragrant. Then add the stock and the browned beef. Stir to combine, then reduce the heat to a simmer.

GROUND BEEF EMPANADAS (PICADILLO)



Ground Beef Empanadas (Picadillo) image

Provided by Marcela Valladolid

Categories     main-dish

Time 1h30m

Yield 8 empanadas

Number Of Ingredients 13

1 tablespoon vegetable oil
8 ounces ground beef chuck
1/2 teaspoon salt
Pinch freshly ground black pepper
1/2 cup drained green pitted olives, chopped
1/2 cup raisins
1 carrot, peeled and finely chopped
1/2 white onion, finely chopped
1 cup canned tomato puree or sauce
Nonstick cooking spray, for greasing
One 1-pound package frozen puff pastry
All-purpose flour, for dusting
2 large eggs, beaten with 1 tablespoon water

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat the oil in a heavy saute pan over medium-high heat. Add the ground beef chuck and cook until browned, about 7 minutes. Season with the salt and pepper. Add the olives, raisins, carrots and onions and saute for just a couple minutes until softened. Add the tomato puree and simmer for 10 minutes. Turn the heat off and cool to room temperature before filling the empanadas.
  • Grease a large baking sheet with some nonstick cooking spray. Unfold one sheet of puff pastry onto a lightly floured surface. Using a floured rolling pin, roll the pastry out to a 1/4- to 1/8-inch thickness. With a knife, cut out 4 equal squares measuring 4 1/2-by-5 1/2-inches. Add 2 tablespoons of the cooled beef mixture to the center of the square. Brush the edge of each square with some egg wash and fold to shape into triangles. Crimp the edges with a fork. Transfer the empanadas to the prepared baking sheet and brush them with the remaining egg wash. Bake until golden brown, about 25 minutes.

25 BEST MEXICAN GROUND BEEF FOODS



25 Best Mexican Ground Beef Foods image

Provided by insanelygood

Categories     Beef     Recipe Roundup

Number Of Ingredients 25

Mexican Ground Beef Skillet
Mexican Picadillo
One-Pot Mexican Ground Beef and Rice
Mexican Ground Beef Tacos
Mexican Ground Beef Casserole
Cheesy Ground Beef Empanadas
Ground Beef Burritos
Easy Ground Beef Enchiladas
Ground Beef Fajitas Recipe
Beef Chimichangas Recipe
Ground Beef Tostadas
Ground Beef Tamales (tamales de picadillo)
Easy Healthy Taco Salad Recipe with Ground Beef
Walking Taco Casserole Recipe
Paula Deen's Taco Soup
Easy Frito Pie
Mexican Pizza
Mexican Meatballs
One-Pot Burrito Bowl Recipe
Taco Egg Rolls
Ground Beef Queso Dip
Cheesy Ground Beef Quesadillas
Beefy Mexican Rice Soup
Mexican Goulash
Slow Cooker Mexican Spiced Chili

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Mexican ground beef dish in 30 minutes or less!

Nutrition Facts :

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  • Start by adding the olive oil inside a medium sized pan over medium to high heat. Sauté the sofrito for two to three minutes. After your sofrito is slightly brown, turn down the heat to low-medium, and add in the yellow onion with the bell pepper chopped mix. Stir occasionally for two to three minutes.
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From foodandjourneys.net
5/5 (1)
Total Time 1 hr
Category Main Course
Calories 390 per serving


MEXICAN PICADILLO- BOLD AND AUTHENTIC RECIPE!
Continue to cook over medium heat until onion and peppers are softened. Add garlic and cook an additional 30 seconds. Pour in tomato sauce and beef broth. Add in seasonings: salt, pepper, cumin, and coriander. Stir to combine. Add bay leaf. Bring mixture to a simmer, cover and let cook for 10 minutes.
From houseofyumm.com
Ratings 192
Calories 220 per serving
Category Main Course


GROUND BEEF SKILLET DINNER INSPIRED BY CUBAN PICADILLO ...
Cuban Picadillo is usually a dish made with ground beef, tomatoes, olives and a variety of other ingredients that can vary by country and region. A lot of Latin American countries have their version of Picadillo that has similarities and differences to the Cuban one. Picado in Spanish means minced so that’s how this dish has taken its name, most ingredients are …
From mediterraneanlatinloveaffair.com
5/5 (5)
Servings 4
Cuisine Cuban, Latin American, Miamian, Spanish
Category Main Course


PICADILLO – SPICED GROUND MEAT - GOYA FOODS
A Well-Flavored Picadillo Recipe. Picadillo, or Spiced Ground Meat, is a versatile favorite meal in so many Latin countries.In this flavorful carne picadillo recipe, ground beef is seasoned with spices like cumin and Sazón GOYA® with Coriander and Annatto, then adorned with GOYA® Spanish Olives Stuffed with Minced Pimientos. Serve it the Caribbean way with GOYA® …
From goya.com
5/5 (8)
Total Time 35 mins
Servings 6


HEALTHY MEXICAN PICADILLO | WW FRIENDLY - FOOD MEANDERINGS
In a large non-stick skillet, cook ground beef over medium heat until browned. Drain and return to skillet. Add onions, cook stir. Add garlic and green pepper. Cook for 5 minutes. Add tomato paste, water, then stir in olives, capers, brown sugar, red wine vinegar, cilantro and Worcestershire sauce.
From foodmeanderings.com
5/5 (1)
Total Time 30 mins
Category Dinner
Calories 197 per serving


GROUND BEEF PICADILLO - NOW....YOU'RE COOKING! RECIPES
Ground Beef Picadillo. Beef Recipes | 0 comments. This is very different and delicious, kind of a Moroccan chili. And it’s also very quick and easy. Serve it with bread or rolls, or over rice. Ground Beef Picadillo. Joan Donogh. Ground beef with middle eastern spices, olives and raisins.. Print Recipe. Prep Time 10 mins. Cook Time 20 mins. Total Time 30 mins. …
From nowyourecookingrecipes.com
Servings 4
Total Time 30 mins
Category Main


CUBAN BEEF PICADILLO (ONE-PAN RECIPE ... - OLIVIA'S CUISINE
To make Cuban beef picadillo, you will need: Ground beef – Choose lean, but not too lean. 80 – 85%, I’d say! The beef will still be tender and juicy, but won’t release too much fat on the pan. Onion and garlic – the flavor base! Red bell pepper – I used half of a large red bell pepper, but a whole small one works as well.
From oliviascuisine.com
Reviews 2
Category Main Course
Cuisine Cuban
Total Time 45 mins


LOW FODMAP GROUND BEEF PICADILLO - NUTRITIOUS MINIMALIST
Instructions. In a large skillet over medium-high heat, cook the ground beef for 7-8 minutes, until browned. Add the bell pepper and potatoes and cook an additional 5 minutes until the vegetables start to soften (everything does not need to be fully cooked yet). Add the tomatoes, red wine vinegar, cumin, oregano, and bay leaves.
From nutritiousminimalist.com
Cuisine Cuban-Inspired
Category Main Course
Servings 4
Total Time 1 hr 5 mins


PICADILLO RECIPE - FOOD & WINE
Meanwhile, in a large nonstick frying pan,heat the oil over moderately high heat. Add the potatoes and cook, stirring occasionally, until golden brown, 8 …
From foodandwine.com
4/5
Total Time 45 mins


GROUND BEEF TAMALES (TAMALES DE PICADILLO) - MARICRUZ ...
Make the filling. Heat the oil in a medium pan, add onion and sauté for 1 minute. Add meat and cook, breaking it with the back of a spoon, until browned (about 10 minutes). Add carrots, potatoes, peas and olives. Mix to combine. Pour over the guajillo sauce and add about 1 teaspoon of salt.
From maricruzavalos.com
5/5 (1)
Total Time 1 hr 45 mins
Category Tamales
Calories 478 per serving


GROUND BEEF PICADILLO - WILD FORK FOODS
Recipe:Ground Beef Picadillo Prep Time: 10 minutes Cook Time: 15 minutes Lean Ground Beef packed with Omega-3s is the basis for this easy latin inspired dinner. Serves 6 - . Ingredients 6 Serving Size Lean Ground Beef 93% Lean 7% Fat 1 lb Qty 1.0 lbs $5.78 Light Olive Oil Qty 2 Tbsp. Onion, chopped Qty 1 Green Pepper, chopped Qty 1 Cilantro, chopped …
From wildforkfoods.com


PICADILLO - OAKY LOVES FOOD
If you don’t know what picadillo is, it’s a delicious and simple Mexican dish consisting mainly of ground beef and potatoes eaten with a tortilla. There are so many versions of this dish, and this one is definitely one to keep. And the fact that leftovers are delicious with eggs for breakfast the next morning makes this recipe even better.
From oakylovesfood.com


PICADILLO RECIPE | KITCHN
Add 1 pound lean ground beef or ground pork and 1/2 teaspoon of the kosher salt. Cook, breaking it up with a spatula into small pieces, until just browned all over, about 4 minutes. Add the aromatics. Add the onion and cook until translucent, about 2 minutes. Add the garlic and cook until fragrant, about 1 minute.
From thekitchn.com


MEXICAN FOOD PICADILLO RECIPE – COOKING FILE
Served with tortillas, rice, and beans. Add the garlic, jalapeño, potatoes and salt and cook for 10 minutes, until the potatoes are soft. Mix well, reduce heat, and simmer until most of the liquid is absorbed, about 20 minutes. Add the garlic, green chilies, carrots, potato, chili, cumin, bay leaf, salt, and pepper.
From cookingfile.com


GROUND BEEF PICADILLO RECIPES ALL YOU NEED IS FOOD
Add the ground beef chuck and cook until browned, about 7 minutes. Season with the salt and pepper. Add the olives, raisins, carrots and onions and saute for just a couple minutes until softened. Add the tomato puree and simmer for 10 minutes. Turn the heat off and cool to room temperature before filling the empanadas.
From stevehacks.com


10 BEST GROUND BEEF PICADILLO RECIPES - YUMMLY
Ground Beef Picadillo Recipes 75,710 Recipes. Last updated Feb 02, 2022. This search takes into account your taste preferences. 75,710 suggested recipes. Cuban Picadillo With Ground Beef (Picadillo Santiaguero) The Spruce Eats. ground beef, medium white onion, cumin, pepper, small potatoes and 8 more. Ground Beef Picadillo Creative and Healthy Fun Food …
From yummly.com


DISCOVER GROUND BEEF PICADILLO DINNER RECIPE 'S POPULAR ...
ground beef picadillo dinner recipe 9M views Discover short videos related to ground beef picadillo dinner recipe on TikTok. Watch popular content from the following creators: Latinapreneur(@casadegarcia), Latinapreneur(@casadegarcia), Amanda Espinoza(@agallegos97), Marisol Benitez(@marisolbenitez186), Jordan Marie …
From tiktok.com


GROUND BEEF PICADILLO RECIPES
2008-03-21 · Keywords: cuban picadillo, ground beef recipes, picadillo, picadillo beef, Picadillo recipe. 3 SP 3 SP 3 SP 4 PP Beef Recipes Dinner Recipes Egg Free Recipes Fall High Protein Latin Recipes Recipes Under $10 Whole 30 Winter. posted March 21, 2008 by Gina. 347 Comments / Leave a Comment » Don’t Miss a Recipe! Get new free recipes …
From tfrecipes.com


10 BEST GROUND BEEF AND POTATO PICADILLO RECIPES | YUMMLY
Ground Beef and Potato Picadillo Recipes 200,481 Recipes. Last updated Feb 08, 2022. This search takes into account your taste preferences. 200,481 suggested recipes. Yummly Original. Mexican Picadillo Yummly. yukon gold potatoes, garlic cloves, fresh cilantro, kosher salt and 16 more. Beef-picadillo-loaded Baked Potatoes Ragú. raisins, ground cumin, potatoes, onion, …
From yummly.com


WHAT IS PICADILLO BEEF RECIPES
Filipino Picadillo Recipe Ground Beef. 8 hours ago Share-recipes.net Get All . Add garlic and sauté for one minute. Add the ground beef and ground pork and sauté for about eight minutes or until browned. Make a hole in the center and add tomato paste and stir that for one minute. Add the tomatoes, salt, pepper, raisins, fish sauce, soy sauce, chili garlic paste, water and …
From tfrecipes.com


GROUND BEEF PICADILLO - MINCERECIPES.INFO
One of my favourite beef dishes is Cuban style ground beef picadillo. One common criticism often heard in conjunction with Cuban ground beef is that the end product is too greasy. That need not be the case; the final product is greasy only if the cook prepares the dish using too much cooking oil.
From mincerecipes.info


GROUND BEEF PICADILLO SANTIAGUERO MEAL KIT DELIVERY | GOODFOOD
Finish the picadillo. Core and medium-dice both types of peppers. Roughly chop the olives. To the pan of beef, add both types of peppers. Sauté, 2 to 3 min., until beginning to soften. Add the tomato sauce, demi-glace, Worcestershire sauce, ½ cup water (double for 4 portions), the olives and ½ the raisins; bring to a boil.
From makegoodfood.ca


GROUND BEEF WITH POTATOES RECIPE - ALL INFORMATION ABOUT ...
Ground Beef and Potato Casserole Recipe - Food.com trend www.food.com. Spoon 1/4 cup of the ground beef mixture and spread evenly on bottom of a baking dish. Add 1 layer of potatoes.Alternate ground beef mixture, then potatoes until completely used. Pour cheese sauce over ground beef and potato mixture. Top with a pinch of paprika and grated cheese. Bake …
From therecipes.info


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