Yucatán Cabbage Salsa Food

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CABBAGE SALSA



Cabbage Salsa image

This is a mild salsa that you can heat up with how ever many peppers you wish to add. The cabbage absorbes the flavors of all the other ingredients. This is a great party food. Cook time is the chilling time.

Provided by MelodyOHare

Categories     Vegetable

Time 2h20m

Yield 10-12 serving(s)

Number Of Ingredients 9

8 plum tomatoes, diced into small pieces
1/2 red onion, diced
3 tablespoons chopped fresh cilantro
1/2 head red cabbage or 1/2 head green cabbage, cut into small pieces
1 clove garlic, minced
1 jalapeno pepper, diced
2 limes, juiced,use the juice,discard the fruit
1 teaspoon salt
1/2 teaspoon sugar

Steps:

  • Combine all ingredients.
  • Chill for a few hours.
  • Serve with tortilla chips.

CABBAGE SALSA



Cabbage Salsa image

This recipe is a variation of one from my husband's family. The first time I heard of "cabbage salsa", I must admit that I thought it sounded a little strange. But I was blown away when I tried it! This is fabulous with chips, or as a condiment for tacos, etc. It's the best!

Provided by Sommer Clary

Categories     Vegetable

Time 20m

Yield 1 large bowl

Number Of Ingredients 8

4 cups shredded cabbage (about 1/2 of a cored head)
2 scallions, thinly sliced
4 tablespoons minced red onions
2 serrano peppers, minced (seeds in for spicy, seeds removed for mild)
3 ripe tomatoes, seeded and diced
1 bunch cilantro, stemmed and chopped
1/4 cup red wine vinegar
garlic salt and freshly ground pepper, to taste

Steps:

  • In a large mixing bowl, combine ingredients and mix well. Add garlic salt and pepper to taste. Serve immediately.

Nutrition Facts : Calories 170.8, Fat 1.4, SaturatedFat 0.2, Sodium 89.9, Carbohydrate 38.2, Fiber 13.5, Sugar 22.9, Protein 9.1

YUCATáN CABBAGE SALSA



Yucatán Cabbage Salsa image

Number Of Ingredients 8

1/4 head cabbage (medium), very finely shredded
2 tablespoons minced red onions
1 , habanero chile kimmy, , seeded, veins removed, and minced (wear protective gloves)
3 tablespoons fresh lime juice
3 tablespoons fresh orange juice
1/2 teaspoon salt, or to taste
1/4 teaspoon sugar
1/4 cup coarsely chopped fresh cilantro

Steps:

  • Put all of the ingredients in a medium glass or ceramic bowl, and mix well to combine. Cover and refrigerate the salsa about 2 hours before serving. Serve cold. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

YUCATAN SALSA



Yucatan Salsa image

This delicious recipe is courtesy of Sue Torres.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Mexican-Inspired Recipes

Yield Makes 2 cups

Number Of Ingredients 6

2 medium red onions, minced
4 plum tomatoes, minced
1 habanero chile, seeded and minced
Juice of 1 lime
Juice of 2 oranges
Coarse salt and freshly ground black pepper

Steps:

  • Place all ingredients in a medium bowl; stir until well combined. Let stand 1 hour at room temperature before serving.

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