Yucatán Cabbage Salsa Food
CABBAGE SALSA
This is a mild salsa that you can heat up with how ever many peppers you wish to add. The cabbage absorbes the flavors of all the other ingredients. This is a great party food. Cook time is the chilling time.
Provided by MelodyOHare
Categories Vegetable
Time 2h20m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients.
- Chill for a few hours.
- Serve with tortilla chips.
CABBAGE SALSA
This recipe is a variation of one from my husband's family. The first time I heard of "cabbage salsa", I must admit that I thought it sounded a little strange. But I was blown away when I tried it! This is fabulous with chips, or as a condiment for tacos, etc. It's the best!
Provided by Sommer Clary
Categories Vegetable
Time 20m
Yield 1 large bowl
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine ingredients and mix well. Add garlic salt and pepper to taste. Serve immediately.
Nutrition Facts : Calories 170.8, Fat 1.4, SaturatedFat 0.2, Sodium 89.9, Carbohydrate 38.2, Fiber 13.5, Sugar 22.9, Protein 9.1
YUCATáN CABBAGE SALSA
Number Of Ingredients 8
Steps:
- Put all of the ingredients in a medium glass or ceramic bowl, and mix well to combine. Cover and refrigerate the salsa about 2 hours before serving. Serve cold. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
YUCATAN SALSA
This delicious recipe is courtesy of Sue Torres.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Place all ingredients in a medium bowl; stir until well combined. Let stand 1 hour at room temperature before serving.
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