Easy 3 Ingredient Strawberry Sauce Or Topping Food

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SUPREME STRAWBERRY TOPPING



Supreme Strawberry Topping image

Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.

Provided by Brad G Reynolds

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 35m

Yield 4

Number Of Ingredients 3

1 pint fresh strawberries
⅓ cup white sugar
1 teaspoon vanilla

Steps:

  • Wash strawberries and remove stems; cut large berries in half or roughly chop them.
  • Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
  • Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.

Nutrition Facts : Calories 96.2 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 1 mg, Sugar 21.2 g

SIMPLE STRAWBERRY SAUCE



Simple Strawberry Sauce image

This simple tasty strawberry sauce requires no cooking and is great for summer!

Provided by bluegirl

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 2

2 quarts fresh strawberries, cleaned, hulled and sliced
½ cup white sugar

Steps:

  • Place the strawberries in a large bowl. Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit. Let stand at room temperature for 10 minutes, stirring occasionally. Cover and chill until ready to serve.

Nutrition Facts : Calories 65 calories, Carbohydrate 16.2 g, Fat 0.3 g, Fiber 2 g, Protein 0.7 g, Sodium 1 mg, Sugar 13.3 g

HOMEMADE STRAWBERRY SAUCE



Homemade Strawberry Sauce image

This homemade strawberry sauce is perfect for angel food cake, pound cake, french toast or even cheesecake. With only 3 ingredients it's hard to go wrong with this strawberry sauce recipe.

Provided by Janelle

Time 15m

Number Of Ingredients 3

1 quart of fresh or frozen strawberries
1 teaspoon vanilla
1/2 cup of white granular sugar

Steps:

  • If using fresh strawberries, cut the heads off of each strawberry and quarter them. Set 1/2 cup aside if you like a chunkier sauce.
  • In a medium sauce pan, over medium heat, add strawberries, vanilla & sugar. Mix well.
  • As the strawberries warm up, they will begin to sweat. Continue stirring every minute or two.
  • After 7 - 10 minutes, your strawberries will be mushy and there will be a lot of liquid in the pan.
  • Mash this mixture up with a potato masher or for a smoother sauce, pour hot strawberry mixture into a blender and pulse 2 - 3 times.
  • Strawberry mixture will be chunky (this is good!).
  • Dice up remaining strawberries and add to hot sauce.
  • Pour mixture into a bowl and refrigerate until cool - about 30 minutes.
  • Once cool, enjoy on EVERYTHING!

Nutrition Facts : Calories 174 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 39 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

3-INGREDIENT FRESH STRAWBERRY SAUCE



3-Ingredient Fresh Strawberry Sauce image

Provided by Sarah

Time 10m

Number Of Ingredients 4

1 qt 4 cups fresh strawberries, hulled and sliced
1/3 cup xylitol (or sugar)
2 tablespoons lemon juice
1/4 cup water

Steps:

  • Place all ingredients in a medium saucepan over medium-high heat. Bring strawberry sauce to a simmer, stirring constantly until sauce is bubbly and slightly thickened.
  • Remove from heat and cool before using.

STRAWBERRY SAUCE



Strawberry Sauce image

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 1 1/4 cups

Number Of Ingredients 4

3 cups strawberries, finely chopped
1/2 cup sugar
Juice of 1/2 lemon
1 teaspoon vanilla extract

Steps:

  • Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
  • Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.

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