Macaroni Pie The Islands Macaroni Cheese Food

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MACARONI AND CHEESE PIE



Macaroni and Cheese Pie image

Who doesn't like cheese and pie? Well, this recipe is one of my favorites made by my mother growing-up. I'm interested to see what 'zaar says the calorie intake is!

Provided by Heather N.

Categories     One Dish Meal

Time 30m

Yield 1 Pie, 6-8 serving(s)

Number Of Ingredients 12

1 pie shell
1/2 cup extra-sharp cheddar cheese, half for pie shell and half for the topping
2 cups extra-sharp cheddar cheese, for sauce (additional)
1/2 cup parmesan cheese
1 1/2 cups uncooked elbow macaroni
1/4 cup butter
1/4 cup flour
2 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper
6 ounces cream cheese
wax paper

Steps:

  • Preheat oven to 425°F.
  • Mix 1/4 cup of cheddar into pastry and shape pastry into a ball and roll out between 2 pieces of wax paper.
  • Place this into a 9-inch pie plate, prick bottom with fork.
  • Bake 15 minutes, remove from oven and let stand until you are finished the sauce mixture.
  • Reduce oven to 350°F.
  • Cook elbow macaroni.
  • Prepare cheese sauce by combining butter, flour, milk, salt, pepper, parmesan, cream cheese and 2 cups of cheddar cheese. Cook in sauce pan over medium heat until all ingredients are combined.
  • Add cooked noodles to cheese sauce mixture and pour into pie shell.
  • Sprinkle remaining 1/4 cup of cheddar onto top of pie.
  • Bake 20 minutes at 350°F 10-15 minutes.

CARIBBEAN MACARONI CHEESE PIE



Caribbean Macaroni Cheese Pie image

Make and share this Caribbean Macaroni Cheese Pie recipe from Food.com.

Provided by Sharon123

Categories     One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 15

2 cups dried short cut macaroni
3 tablespoons butter, plus extra for greasing
3 tablespoons white flour
2 cups milk
1 teaspoon mild prepared mustard
1/2 teaspoon ground cinnamon
1 1/2 cups sharp cheddar cheese, grated
1 egg, beaten
4 scallions, finely chopped
1/2 cup peas (optional)
3 tablespoons chopped plum tomatoes, canned (or fresh)
2/3 cup corn kernel (fresh or canned or frozen)
salt
pepper
fresh parsley, chopped (to garnish)

Steps:

  • Preheat the oven to 350*F. Bring a large pan of lightly salted water to a boil and cook the macaroni until al dente(about 8 minutes). Rinse under cold water and drain.
  • Melt 2 tbls. of the butter in a pan and stir in the flour. Cook for 1-2 minutes, stirring. Gradually add the milk, whisking constantly until the sauce boils and thickens.
  • Stir in the mustard, cinnamon and 1 cup of the cheese. Cook gently, stirring often, until the cheese has melted, then remove from the heat and whisk in the egg. Set aside.
  • Melt the remaining butter in a small fryiing pan and cook the scallions, chopped tomatoes and corn over a gentle heat for 5-10 minutes. Add peas now if using. Season to taste.
  • Tip half of the cooked macaroni into a greased ovenproof dish. Pour over the other half of the cheese sauce and mix well. Then spoon the tomato and corn mix over the macaroni.
  • Stir the remaining macaroni into the remaining cheese sauce, then spread this carefully over the tomato and corn mixture. Top with the rest of the cheese. Bake for 45 minutes, or until the top is golden and bubbling.

Nutrition Facts : Calories 614.7, Fat 29.7, SaturatedFat 17.8, Cholesterol 131, Sodium 438.7, Carbohydrate 63, Fiber 3.9, Sugar 2.3, Protein 25.7

MACARONI PIE FROM TRINIDAD



Macaroni Pie from Trinidad image

From The Multi-Cultural Cuisine of Trinidad & Tobago and the Caribbean, Naparima Girls' High School Cookbook which I borrowed. The recipe doesn't say what kind of cheese so you choose your favorite. For a variation, you can add grated onions or carrots, chopped herbs and tomato.

Provided by Oolala

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

8 ounces elbow macaroni
2 eggs
2 cups cheese, grated
1 1/2 cups evaporated milk
1 teaspoon salt
1/4 teaspoon white pepper

Steps:

  • Boil macaroni in salted water until tender and drain.
  • Beat eggs until fluffy.
  • Combine macaroni, eggs, cheese, milk, salt and pepper.
  • Pour into a greased baking dish and bake at 350 degrees F. until firm, about 30 minutes.

SOUTHERN MACARONI PIE



Southern Macaroni Pie image

This recipe was given to me by my niece who resides in South Carolina. It is different than Baked Macaroni and Cheese recipes. I use this as a side dish to baked or fried chicken, baked pork chops, kielbasa, or just about anything. It is an alternate to having the traditional potatoes at most meals. You will find this recipe is quick to put together and calls for a minimal number of ingredients. Leftovers can be reheated in a microwave.

Provided by Sandylee

Categories     Cheese

Time 1h5m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

1/2 lb elbow macaroni (about 2 cups dry)
1 large egg
2 tablespoons flour
1 teaspoon salt
2 cups milk
12 ounces shredded cheddar cheese

Steps:

  • Cook macaroni in salted water until almost done.
  • Beat egg and flour with fork until there are no lumps.
  • Beat in milk and salt.
  • In a greased 2 quart shallow casserole dish, layer the macaroni, cheese, another layer of macaroni, and a final layer of cheese.
  • Pour the milk mixture over the top of layered ingredients.
  • Bake uncovered 45 to 55 minutes in a 350 degree Fahrenheit preheated oven.
  • Remove from oven and let sit for 15 minutes before serving.
  • This last step is important to let the pie set-up.

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