Grilled Teriyaki Shrimp Pineapple Skewers Food

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TERIYAKI SHRIMP SKEWERS



Teriyaki Shrimp Skewers image

Make and share this Teriyaki Shrimp Skewers recipe from Food.com.

Provided by Dona England

Categories     Healthy

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb large shrimp, shelled and deveined
1/2 cup teriyaki sauce
3 green onions, sliced
3 garlic cloves, minced
1 (8 ounce) can pineapple chunks

Steps:

  • Mix teriyaki sauce, green onions, garlic cloves in container in fridge.
  • Add shrimp, marinate 2 hours or more.
  • Skewer shrimp with pineapple chunks.
  • Grill on each side 3-4 minutes.

Nutrition Facts : Calories 191.7, Fat 2, SaturatedFat 0.4, Cholesterol 172.8, Sodium 1550.9, Carbohydrate 17.2, Fiber 0.8, Sugar 13.2, Protein 25.8

TERIYAKI GRILLED SHRIMP



Teriyaki Grilled Shrimp image

The perfect balance of sweet and heat come together in this recipe. The shrimp take on the flavor quickly and also cook fast so dinner can be on the table in no time. Serve over rice if desired.

Provided by Soup Loving Nicole

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 55m

Yield 4

Number Of Ingredients 8

½ cup reduced-sodium soy sauce
½ cup pineapple juice
½ cup dark brown sugar
1 tablespoon Sriracha sauce
1 teaspoon sesame oil
½ teaspoon garlic powder
1 pound large shrimp, peeled and deveined
skewers

Steps:

  • Whisk soy sauce, pineapple juice, brown sugar, Sriracha, sesame oil, and garlic powder together in a bowl until fully blended. Transfer to a small saucepan and cook on medium heat until teriyaki sauce is slightly thickened, about 10 minutes.
  • Place shrimp in a shallow dish. Pour 3/4 of the teriyaki sauce over the shrimp and let marinate for 30 minutes. Reserving the remaining sauce for basting.
  • Preheat an outdoor grill to medium-high heat and lightly oil the grill. Thread shrimp onto skewers.
  • Grill skewers for 3 minutes. Flip, brush reserved sauce over the shrimp, and grill 3 minutes more.

Nutrition Facts : Calories 239.2 calories, Carbohydrate 34.3 g, Cholesterol 172.6 mg, Fat 2.2 g, Fiber 0.5 g, Protein 20.4 g, SaturatedFat 0.4 g, Sodium 1427.8 mg, Sugar 30.4 g

SHRIMP TERIYAKI KABOBS



Shrimp Teriyaki Kabobs image

You can add bell pepper or onion to these kabobs. I served them at a party so I used the 21-25 count shrimp and they were devoured. Can be an appetizer or a main dish, depending on your presentation.

Provided by riffraff

Categories     Egg Free

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb large shrimp, shelled and deveined (I used 21-25 per pound)
1/3 cup teriyaki marinade (homemade or bottled)
1 green onion, finely chopped
1 -2 garlic clove, finely minced
1 teaspoon lemon zest
1/2 teaspoon sugar
1 (20 ounce) can pineapple chunks (I used the chunks in pineapple juice, not heavy syrup)

Steps:

  • In a large zip-lock bag combine teriyaki sauce, onion, garlic, sugar, zest and a splash of pineapple juice from the chunks.
  • Add shrimp and toss to coat.
  • I let them set in the fridge all day till I was ready to skewer them to grill.
  • Be sure and soak your skewers if you are using wood!
  • Place a pineapple chuck in the curve of each shrimp and place on a skewer, going through the "head" of the shrimp, the pineapple and then the "tail".
  • I was able to get about 4 on each skewer.
  • Grill about 2-3 minutes on each side or until shrimp is pink.
  • You can baste with the marinade if you want but I did not.
  • You can also broil this if you don't have a grill.
  • I removed from the skewers for my guests but would probably serve on skewers if I had fancy ones.

GRILLED TERIYAKI SHRIMP AND PINEAPPLE SKEWERS



Grilled Teriyaki Shrimp and Pineapple Skewers image

These savory-sweet shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or weekend dinner parties. Prep the sauce ahead of time for an even faster dinner. I prefer to use jumbo shrimp (21-25 per pound), however use what you have on hand.

Provided by France C

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 45m

Yield 4

Number Of Ingredients 11

⅓ cup water
2 tablespoons soy sauce
2 tablespoons brown sugar
1 teaspoon honey
1 teaspoon grated fresh garlic
1 teaspoon grated fresh ginger
1 pound jumbo shrimp
½ fresh pineapple, cored and cut into 1 1/2-inch pieces
skewers
2 tablespoons minced fresh cilantro
1 tablespoon toasted sesame seeds

Steps:

  • Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.
  • Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. Turn grill to low heat and brush sauce on both sides of skewers. Transfer to a serving platter and sprinkle with cilantro and sesame seeds.

Nutrition Facts : Calories 222.9 calories, Carbohydrate 32 g, Cholesterol 172.6 mg, Fat 2.3 g, Fiber 2.8 g, Protein 20.4 g, SaturatedFat 0.4 g, Sodium 654.1 mg, Sugar 25.1 g

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