Grilled Potatoes Peppers Food

GRILLED POTATOES AND PEPPERS

Steps:

• In a large bowl, combine all ingredients. Divide between two pieces.
• of heavy-duty foil (about 18 inches square). Fold foil around potato.
• mixture and crimp edges to seal.
• Grill, covered, over medium heat 40-45 minutes or until potatoes are.
• tender. Open foil carefully to allow steam to escape.

GRILLED POTATOES & PEPPERS

Steps:

• In a large bowl, combine all ingredients. Divide between 2 pieces of heavy-duty foil (about 18 in. square). Fold foil around potato mixture and crimp edges to seal., Grill, covered, over medium heat until potatoes are tender, 40-45 minutes. Open foil carefully to allow steam to escape.

GRILLED LEMON-PEPPER POTATOES

Steps:

• Slice 1 1/2 pounds red potatoes 1/2 inch thick; toss with olive oil and lemon-pepper seasoning. Place on a sheet of heavy-duty foil; fold into a packet and crimp to seal. Grill over high heat, flipping once, 15 minutes; season with salt. Mix 1/2 cup sour cream, 1 tablespoon cider vinegar, some chopped chives, a pinch of sugar, and salt and pepper to taste; serve on the side for dipping.

RED PEPPER CRUSTED GRILLED NEW POTATOES

Steps:

• Prepare a charcoal or gas grill for direct cooking over medium-high heat and oil the grill rack.
• If potatoes are very small, use grill basket or skewers.
• Add potatoes to boiling water; cook about 5-7 minutes--not completely tender. DO NOT OVERCOOK.
• Drain and pat dry.
• Put potatoes in large bowl; coat with oil.
• In small bowl, mix together paprika, cayenne, garlic powder and salt; add to potatoes; toss until well coated.
• Grill directly over medium-high heat, turning often, until nicely browned and tender--10-20 minutes. Serve immediately.