Grilled Ham And Swiss Sandwich With Grilled Onions On Toast Food

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GRILLED HAM AND SWISS SANDWICH WITH GRILLED ONIONS ON TOAST



Grilled Ham and Swiss Sandwich With Grilled Onions on Toast image

This is a favorite I made up while working in my family's restaurant in New Orleans. I got tired of the same ole' stuff on the menu so had fun with making this. I even served it to my favorite customers if they asked real nice!

Provided by A Good Thing

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 11

2 slices deli style ham (the long ones work well)
1 slice swiss cheese
2 slices bread
1/3 cup onion, chopped
1 tablespoon butter or 1 tablespoon oil
1 lettuce leaf
2 slices tomatoes
3 slices pickles
1 teaspoon mayonnaise
1/2 teaspoon mustard
salt and pepper

Steps:

  • First, grill your onions to your liking in a pan with a small amount of oil. Put aside.
  • Wash lettuce and have your sandwich fillings ready for assembly.
  • On a hot plate, skillet, etc., place one slice of ham down, followed by swiss cheese, then the other slice of ham (if you use the long slices of ham, they will wrap around the cheese quite nicely). The cheese should be as protected from the pan as much as possible. You want to heat on a medium/high heat and flip this after a minute or two so the top side gets a turn down on the pan. But don't cook this too long as it will make the meat tough and the cheese will melt and leak out all over the place. Just heat until meat is slightly brown on top and bottom and the cheese has mostly melted.
  • While meat and cheese are cooking, place 2 slices of bread in toaster. When done, add mayo and/or mustard to toast and place ham/cheese on bottom slice of toast. Top with grilled onions, lettuce, tomato, pickle, and sprinkle with salt and pepper. Add top piece of toast, slice sandwich on the diagonal, throw on a plate with some potato chips and get busy (all the while wondering why you didn't go ahead and make that second one while you were at it!) -- back to the kitchen. These things ARE addictive. You've been warned!

CHRISTY'S AWESOME HOT HAM AND CHEESE



Christy's Awesome Hot Ham and Cheese image

I love making this easy grilled ham and cheese sandwich on a cool night with a cup of tomato soup.

Provided by SeattleFarmersMarketGirl

Categories     Main Dish Recipes     Pork     Ham

Time 11m

Yield 1

Number Of Ingredients 6

2 slices whole grain bread
2 teaspoons butter
2 slices Swiss cheese
2 thin slices deli ham
1 teaspoon mayonnaise
1 teaspoon whole grain mustard

Steps:

  • Preheat a skillet over medium-high heat.
  • Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.

Nutrition Facts : Calories 516 calories, Carbohydrate 26.9 g, Cholesterol 86.6 mg, Fat 33.5 g, Fiber 4.5 g, Protein 26.4 g, SaturatedFat 17.5 g, Sodium 747.2 mg, Sugar 4.5 g

HAM 'N' SWISS WITH A TWIST



Ham 'n' Swiss with a Twist image

To satisfy hearty appetites, try this different take on a grilled ham and cheese. "The apples give it a sweet taste twist," relates Marietta Slater of Augusta, Kansas. TIP: "Try using rye bread as a delicious alternative," Marietta notes.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1 large onion, sliced
4 tablespoons butter, softened, divided
8 slices Texas toast
2 tablespoons spicy brown mustard
1/2 pound thinly sliced deli ham
1 medium apple, sliced
4 slices Swiss cheese

Steps:

  • In a large skillet, cook onion in 1 tablespoon butter over medium heat for 8-10 minutes or until golden brown, stirring frequently. , Spread remaining butter over 1 side of each slice of Texas toast. Place slices, buttered side down, on a griddle. Spread with mustard; layer with ham, apple, onion and cheese. Top with another slice of toast, buttered side up. Cook over medium heat for 3-4 minutes or until golden brown. Carefully turn; cook 2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 510 calories, Fat 26g fat (14g saturated fat), Cholesterol 88mg cholesterol, Sodium 1414mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.

HOT OPEN-FACED HAM, SWISS CHEESE, AND MUSHROOM SANDWICHES



Hot Open-Faced Ham, Swiss Cheese, and Mushroom Sandwiches image

Categories     Sandwich     Mushroom     Broil     Quick & Easy     Lunch     Ham     Winter     Swiss Cheese     Gourmet     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 2

Number Of Ingredients 9

1 tablespoon mayonnaise
2 teaspoons Dijon-style mustard
1 teaspoon finely chopped fresh dill
1/2 pound mushrooms, sliced thin
1 tablespoon olive oil
2 slices of rye bread, toasted
2 thin slices of cooked ham
2 thin slices of Swiss cheese
1/2 small red onion, sliced thin

Steps:

  • In a small bowl whisk together the mayonnaise, the mustard, the dill, and salt and pepper to taste. In a skillet cook the mushrooms in the oil over moderately high heat, stirring occasionally, for 5 minutes, or until the liquid the mushrooms give off is evaporated, and remove the skillet from the heat. On a baking sheet spread one side of each slice of toast with half the mayonnaise mixture, top each toast with a slice of the ham, half the mushrooms, a slice of the Swiss cheese, half the onion, and salt and pepper to taste, and broil the sandwiches under a preheated broiler about 4 inches from the heat for 1 to 2 minutes, or until the cheese is melted and browned lightly.

GRILLED HAM, PINEAPPLE AND SWISS SANDWICH



Grilled Ham, Pineapple and Swiss Sandwich image

Make and share this Grilled Ham, Pineapple and Swiss Sandwich recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 11m

Yield 2 serving(s)

Number Of Ingredients 5

4 slices bread (thick slices)
1/4 lb swiss cheese, shredded (divided into four portions)
2 slices cooked ham
1/2 cup crushed pineapple, well drained (divided into 2 portions)
butter, room temperature

Steps:

  • Prepare a large skillet or cast-iron skillet.
  • Place two slices of bread on a work surface.
  • Cover/sprinkle each of the two slices with one portion of cheese, then one slice of ham, then one portion of pineapple.
  • Finish with the second portion of cheese.
  • Top each sandwich with a slice of bread.
  • Melt butter in a hot skillet.
  • Add the two sandwiches to the skillet; cook until cheese is beginning to melt and the undersides are golden.
  • Butter the tops of the sandwiches, using a spatula carefully turn them over.
  • Cook until the cheese is fully melted and the undersides are golden.
  • Let stand for about 2 minutes before slicing.

Nutrition Facts : Calories 386.2, Fat 17.5, SaturatedFat 10.5, Cholesterol 52.3, Sodium 365.2, Carbohydrate 38.1, Fiber 1.7, Sugar 11.9, Protein 19.4

GRILLED HAM AND GOUDA SANDWICH W/CARAMELIZED ONIONS



Grilled Ham and Gouda Sandwich W/Caramelized Onions image

This was the "Recipe of the Day" on my Yahoo this morning. It is from www.epicurious.com and sounds FABULOUS!!!

Provided by MackinacBride

Categories     Lunch/Snacks

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

1 tablespoon extra virgin olive oil
1 large onion, thinly sliced
unsalted butter, room temperature
4 slices country white bread or 4 slices sourdough bread, 1/3-inch-thick
4 ounces smoked ham, thinly sliced, divided
3 ounces gouda cheese, thinly sliced, divided
1 cup frisee, torn into bite-size pieces (about 2 large handfuls)

Steps:

  • Heat oil in large nonstick skillet over medium heat.
  • Add onion; sauté 5 minutes.
  • Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer.
  • Season with salt and pepper.
  • Cool slightly.
  • Butter 2 bread slices.
  • Place bread, buttered side down, on platter.
  • Divide onion, ham, Gouda cheese, and frisée between bread slices.
  • Top each with another bread slice; butter top slices.
  • Heat another large nonstick skillet over medium heat.
  • Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side.
  • Cut sandwiches in half diagonally and serve immediately.

Nutrition Facts : Calories 497.7, Fat 26.8, SaturatedFat 11, Cholesterol 87.6, Sodium 1588.9, Carbohydrate 35.8, Fiber 3.9, Sugar 6.3, Protein 28.8

GRILLED HAM AND SWISS SANDWICHES



Grilled Ham and Swiss Sandwiches image

Categories     Sandwich     Egg     Mustard     Quick & Easy     Lunch     Horseradish     Ham     Pan-Fry     Swiss Cheese     Dill     Gourmet     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 2 servings

Number Of Ingredients 7

4 3x5-inch slices seeded rye bread
Coarse-grained Dijon mustard with horseradish
4 ounces thinly sliced Swiss cheese
4 ounces thinly sliced Black Forest ham
4 teaspoons chopped fresh dill
1 egg
1 tablespoon unsalted butter

Steps:

  • Spread 1 side of each bread slice with mustard. Divide half of cheese and all of ham between 2 bread slices; top with remaining cheese. Tuck in cheese and ham around edges. Sprinkle each with 1/2 teaspoon dill. Top with remaining bread, mustard side down, to form sandwiches.
  • Whisk egg and remaining 3 teaspoons dill in 9-inch pie dish. Brush both sides of sandwiches with egg mixture.
  • Melt butter in medium skillet over medium heat. Add sandwiches; cover. Cook until sandwiches are golden and cheese melts, about 6 minutes per side. Cut in half diagonally and serve.

OPEN-FACED GRILLED SWISS, HAM & TOMATO SANDWICH



Open-Faced Grilled Swiss, Ham & Tomato Sandwich image

Grilled on the bottom to golden brown, this cheese, ham and tomato sandwich is so tasty you won't miss the second slice of bread.

Provided by My Food and Family

Categories     Fall 2002

Time 8m

Yield 1 serving.

Number Of Ingredients 5

1 slice wheat bread
1 Tbsp. MIRACLE WHIP Dressing or KRAFT Light Mayo Reduced Fat Mayonnaise
6 slices OSCAR MAYER Deli Fresh Smoked Ham
2 tomato slices
1 KRAFT Swiss Singles

Steps:

  • Spray skillet or griddle with cooking spray. Preheat skillet on medium heat or griddle to 350°F.
  • Spread bread with dressing; top with ham, tomatoes and Singles.
  • Cook 3 minutes or until bottom is golden brown.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1180 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 5 g, Protein 15 g

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