GRILLED EGGPLANT PARMESAN
Enjoy a lighter, un-fried version of eggplant Parmesan in the summer by grilling the seasonal veggies. The eggplant and tomatoes become so tender they're almost spreadable atop grilled bread slices, and possess a lovely smokiness from the grill.
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Prepare a grill or grill pan for cooking over medium heat. Stir together the olive oil and garlic in a small bowl.
- Slice the eggplant into eight 1/2-inch-thick rounds. Slice each of the tomatoes into four 1/2-inch-thick rounds. Put the slices on a baking sheet, and brush them on both sides with the garlic oil; continue brushing until all the oil is used, being especially generous with the eggplant. Sprinkle both sides with salt. Let sit 5 minutes to allow the eggplant to fully absorb the oil and salt.
- Mix the Parmesan and chopped basil together in a small bowl.
- Lightly oil the grill grates. Grill the bread slices until they have developed grill marks and some char, about 1 minute per side. Remove from the grill, drizzle with olive oil and set aside.
- Grill the eggplant and tomato rounds, covered, until grill marks appear, about 4 minutes. Flip the eggplant rounds with a spatula, and place 1 tomato round on top of each. Top each stack with some of the Parmesan-basil mixture and the mozzarella. Grill, covered, to finish cooking the eggplant and to melt the mozzarella, about 4 minutes.
- Garnish the eggplant Parmesan stacks with torn basil leaves and drizzle with balsamic vinegar. Serve with the grilled bread on the side.
GRILLED WHOLE EGGPLANT WITH HARISSA VINAIGRETTE
Nestle a whole eggplant in the dying embers of a charcoal grill (or char it on the grates of your grill) and it'll soften into a deliciously smoky, spoonable mush. An easy harissa vinaigrette poured over the top adds sweet, spicy flavor to this summertime appetizer.
Provided by Anna Stockwell
Categories Eggplant Grill/Barbecue Lemon Juice Honey Parsley Bread Soy Free Dairy Free Peanut Free Summer Fall Dinner Appetizer
Yield 4-6 servings
Number Of Ingredients 8
Steps:
- Prepare a charcoal fire in a grill. Let coals cool to medium heat (coals should be covered with ash and glowing red with no black remaining).
- Grill eggplant directly on coals, turning occasionally, until skin is blackened and flesh has collapsed, 15-20 minutes. (Alternatively, grill on the grate of a gas or charcoal grill over medium-high heat, turning occasionally, 20-25 minutes.) Transfer to a wire rack set inside a rimmed baking sheet and let cool slightly.
- Carefully remove skin from eggplant, leaving stem intact. Season on all sides with 1/2 tsp. salt. Let sit on rack until excess water is drained, 20-30 minutes.
- Whisk oil, lemon juice, harissa, honey, and remaining 1/2 tsp. salt in a small bowl to combine.
- Using a paring knife, make several slits down length of eggplant on each side. Transfer to a plate and pour dressing over. Top with parsley and serve with bread alongside.
- Do Ahead: Eggplant (without parsley) can be dressed 8 hours ahead. Let sit at room temperature up to 4 hours. Chill, if waiting longer, and let sit at room temperature 1 hour before serving.
GRILLED EGGPLANT, PEPPERS AND ONIONS
The happy mix of eggplant, peppers and onions is found throughout the Mediterranean. Cooking the vegetables over hot coals adds a welcome smokiness, but even a stovetop grill gives a hint of smoky flavor, so don't fret if you can't grill outside. This salad is meant to be served at room temperature. Feel free to make it up to 2 hours ahead.
Provided by David Tanis
Categories dinner, lunch, vegetables, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Prepare a bed of hot coals in a charcoal grill, or heat a stovetop grill to medium-high. Arrange eggplants, onions and peppers on a baking sheet. Paint vegetables lightly on both sides with olive oil.
- Working in batches, grill all vegetables on both sides until softened and lightly charred, about 5 to 6 minutes per side. When all vegetables are cooked, chop them into rough chunks and place in a mixing bowl. Drizzle with 3 tablespoons olive oil and the vinegar. Season well with salt and pepper and toss to coat. Add capers and toss again.
- Transfer mixture to a serving dish and sprinkle with oregano and crushed red pepper. Serve at room temperature.
Nutrition Facts : @context http, Calories 88, UnsaturatedFat 3 grams, Carbohydrate 14 grams, Fat 4 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 547 milligrams, Sugar 8 grams
EGGPLANT MIXED GRILL
A super yummy way to grill veggies.
Provided by kelcampbell
Categories Side Dish Vegetables Eggplant
Time 2h30m
Yield 6
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, mix the olive oil, parsley, oregano, basil, vinegar, kosher salt, pepper, and garlic. Place the onion, asparagus, mushrooms, eggplant, red bell pepper, and yellow bell pepper into the bag. Seal, and marinate 2 hours in the refrigerator, turning occasionally
- Preheat the grill for high heat.
- Lightly oil the grill grate. Grill the vegetables 6 minutes on each side, until tender.
Nutrition Facts : Calories 106.8 calories, Carbohydrate 13.3 g, Fat 4.9 g, Fiber 5.4 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 340.4 mg, Sugar 5.1 g
GRILLED EGGPLANT WITH MIDDLE EASTERN SPICES RECIPE - (4/5)
Provided by battlecj
Number Of Ingredients 7
Steps:
- Slice eggplant into slices about half an inch thick. Sprinkle with coriander, cumin, and pepper. Drizzle with olive oil and smear it on with your hands. Let sit for 5 to 10 minutes. Sprinkle with salt and grill on a medium-hot grill, about 4 minutes per side. If you like more spice, whisk a little hot pepper into the olive oil before drizzling. Aleppo pepper is an authentic Middle Eastern one, or a little Harissa paste. Cayenne or other hot pepper works fine if that's what's on hand. Each eggplant serves 3-4. Nutritional Information: Figuring four servings and 1 Tablespoon olive oil, each serving has 4 grams effective carbohydrate plus 3 grams fiber and 60 calories.
GRILLED EGGPLANT
Steps:
- Rinse and dry the eggplants. Trim off end pieces. Slice them, lengthwise into 1/2 inch thick slices. Brush each slice with oil and salt; grill until both sides are colored and tender. Remove and season with salt and pepper.
- For a second time around idea - grill extra, chop up and toss with some seeded chopped plum tomatoes and torn basil leaves to taste. Dress with a mustard vinaigrette.
GRILLED EGGPLANT SPREAD
Categories Condiment/Spread Herb Eggplant Summer Gourmet
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Prepare grill.
- Pierce eggplants in several places with a fork and grill on a rack set 5 to 6 inches over glowing coals, turning them occasionally, until very soft, 30 to 40 minutes. (Alternatively, broil eggplants under a preheated broiler about 6 inches from heat 30 to 40 minutes. Broiled eggplant will not have a smoky flavor.)
- Transfer eggplants to a colander and, when cool enough to handle, quarter lengthwise. With a small knife remove and discard as many seeds as possible. Scrape flesh into a large sieve set over a bowl, discarding skin. Drain eggplant, covered and chilled, 1 day. Discard any juices from eggplant. Mince onion and garlic and finely chop parsley. In a food processor pulse eggplant with onion, garlic, parsley, and remaining ingredients until coarsely puréed. Transfer spread to a bowl and season with salt and pepper. Chill spread, covered, at least 3 hours and up to 3 days.
- Serve spread with pita toasts.
GRILLED EGGPLANT DRIZZLED WITH MULTIPLE MIDDLE-EASTERN FLAVOURS
Delicious and worthy of company. Modified from Eggplant With Tahini/Labneh Sauce, http://www.greenprophet.com
Provided by UmmBinat
Categories Vegetable
Time 47m
Yield 2-4 , 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Grill whole eggplants in the oven turning to char or directly over a flame. The charred taste of flame-grilled eggplant is more authentic.
- Use tongs to turn the eggplant from side to side, ensuring that it's cooked and soft all over. Place the hot, grilled eggplant in a paper bag or inside a covered dish and allow it to cool slightly. This makes it easier to peel.
- Remove the eggplant to a plate and get a small bowl of cold water ready. When it's just cool enough to handle by its cap end, wet your fingers and pick off the charred peel.
- Cut it in half horizontally.
- Lay the eggplant down again and press a fork through the flesh, make striations along its length.
- Squeeze some lemon juice over the surface.
- Sprinkle cumin, sea salt and freshly ground black pepper, to taste, over it.
- Add crushed garlic to labneh and mix very well.
- Drizzle it up and down its length. Criss-cross the surface with a trail of labneh.
- Drizzle it with date syrup and pomegranate molasses. You want only a little sweetness. Drizzle from side to side, or diagonally, so that it makes a pretty pattern.
- Eat while it's still warm.
Nutrition Facts : Calories 168.4, Fat 8.7, SaturatedFat 1.2, Sodium 18.5, Carbohydrate 21.9, Fiber 11.3, Sugar 6.8, Protein 6
GRILLED EGGPLANT SLICES
GRILLED EGGPLANT SLICES From: "grist" Read My Review These eggplant slices will melt in your mouth. Top them with just a spoonful of a flavorful tomato sauce or a few gratings of fresh Parmesan cheese.
Provided by dmfriesen
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Preheat a gas grill to high, or build a fire in a kettle grill. Mesquite-flavored chips would taste great (optional).
- 2. Slice eggplant in 1/3- to 1/2-inch slices. In a small bowl add together the olive oil, lemon juice, garlic, salt, and thyme. Brush both sides of the eggplant slices with this sauce3. Place eggplant on the preheated grill. If you with to have nice grill lines, turn only once on each side. Grill about 10-15 minutes. Test for tenderness (doneness) by piercing with a fork. Makes 4 to 6 servings.
Nutrition Facts : Calories 126.5, Fat 10.4, SaturatedFat 1.4, Sodium 294, Carbohydrate 9, Fiber 4.7, Sugar 3.4, Protein 1.5
More about "grilled eggplant drizzled with multiple middle eastern flavours food"
MIDDLE EASTERN GRILLED EGGPLANT RECIPE - WILLIAMS …
From blog.williams-sonoma.com
Estimated Reading Time 2 minsTotal Time 50 mins
MIDDLE EASTERN STUFFED EGGPLANT - JAMIE GELLER
From jamiegeller.com
MEDITERRANEAN-STYLE ROASTED EGGPLANT RECIPE
From themediterraneandish.com
SIDE DISH ROASTED EGGPLANT WITH TEHINI - GREEN PROPHET
From greenprophet.com
10 BEST MIDDLE EASTERN EGGPLANT RECIPES - YUMMLY
From yummly.com
PERFECT GRILLED EGGPLANT RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED EGGPLANT | PURE FLAVOR® | LIVE DELICIOUSLY™
From pure-flavor.com
20-MINUTE GRILLED EGGPLANT - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
WHOLE GRILLED EGGPLANT - THE SPRUCE EATS
From thespruceeats.com
MOROCCAN BAKED EGGPLANT WITH BEEF - RECIPETIN EATS
From recipetineats.com
HEALTHY GRILLED EGGPLANT MIDDLE EASTERN STYLE - FOODDREAMER FARMS
From fooddreamerfarms.com
Cuisine Middle EasternTotal Time 40 minsCategory Main Course, Salad, Side DishCalories 330 per serving
GRILLED AND DRIZZLED WITH MULTIPLE MIDDLE-EASTERN FLAVORS, THIS ...
From pinterest.co.uk
DELIGHTFUL EGGPLANT DISHES FROM THE MIDDLE EAST AND NORTH AFRICA
From vrg.org
THE BEST EGGPLANT RECIPES FROM AROUND THE GLOBE | SAVEUR
From saveur.com
GRILLED EGGPLANT SIDE DISH - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
BEST GRILLED EGGPLANT RECIPES | ALLRECIPES
From allrecipes.com
MIDDLE EASTERN GRILLED EGGPLANT WITH LEMON TAHINI SAUCE
From pinterest.com
GRILLED AND DRIZZLED WITH MULTIPLE MIDDLE-EASTERN FLAVORS, THIS ...
From pinterest.com
EASY MEDITERRANEAN GRILLED VEGETABLES - THE …
From themediterraneandish.com
GRILLED EGGPLANTS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
BABA GANOUSH RECIPE - HERBS & FLOUR
From herbsandflour.com
MIDDLE EASTERN GRILLED EGGPLANT RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED EGGPLANT | A DELICIOUS SUMMER SIDE DISH - MANGIA MICHELLE
From mangiamichelle.com
GRILLED EGGPLANT DRIZZLED WITH MULTIPLE MIDDLE EASTERN FLAVOURS
From webetutorial.com
GRILLED EGGPLANT SLICES, MIDDLE EASTERN-STYLE (SPIELER) RECIPE
From bakerrecipes.com
MIDDLE EASTERN EGGPLANT WITH GARLIC SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED EGGPLANT SALAD WITH FREEKEH AND YOGURT DRESSING
From feastingathome.com
HOW TO MAKE THE BEST GRILLED EGGPLANT - FOODIECRUSH.COM
From foodiecrush.com
8 MIDDLE EASTERN INSPIRED EGGPLANT RECIPES - VEGGIEBUZZ
From veggiebuzz.com
LEBANESE GRILLED EGGPLANT DIP - RECIPE - FINECOOKING
From finecooking.com
MIDDLE EASTERN ROASTED & STUFFED EGGPLANT - CHABAD
From chabad.org
GRILLED EGGPLANT RECIPES THAT'LL GET YOU HOOKED ON THE VEGETABLE
From wideopeneats.com
GRILLED EGGPLANT - DINNER AT THE ZOO
From dinneratthezoo.com
MIDDLE EASTERN EGGPLANT RECIPE HELP : ASKCULINARY
GRILLED EGGPLANT RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
ITALIAN GRILLED EGGPLANT - A SIMPLE TASTY ITALIAN APPETIZER
From anitalianinmykitchen.com
GRILLED EGGPLANT - A MEDITERRANEAN STAPLE - LA CUCINA ITALIANA
From lacucinaitaliana.com
THE BEST MIDDLE EASTERN EGGPLANT RECIPE (VIDEO)
From unicornsinthekitchen.com
GRILLED EGGPLANT & MOROCCAN SPICES RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love