PAN-SEARED CHICKEN WITH THYME
A simple pan sauce can transform an everyday boneless, skinless chicken breast into a quick and delicious meal. For a finishing touch, garnish with a sprig of thyme.
Provided by Swanson®
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Season both sides of chicken with salt, pepper, and dried thyme. Place flour in a shallow dish and dredge both sides of chicken pieces in flour.
- Heat oil in pan over medium-high heat. When oil starts to shimmer, add the chicken. (If the chicken browns too quickly, reduce heat.) Cook, turning as needed, until chicken is browned on both sides, is no longer pink in the center, and the juices run clear, 4 or 5 minutes total on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate and tent with foil.
- In the same pan, reduce heat to low and add thyme sprigs and cook until aromatic, 1 or 2 minutes. Increase heat to high; pour in Swanson® Chicken Stock and wine. Stir up browned bits to deglaze the pan. Add the chicken bouillon granules and mix well. Reduce heat to medium and cook until sauce reduces and is slightly thickened, about 5 minutes. Remove pan from heat.
- Remove and discard the thyme sprigs. Add to the pan any accumulated juices from the tented chicken plate. Finish the sauce by whisking in the cold butter. Season with salt and pepper to taste.
- Spoon sauce over chicken before serving.
Nutrition Facts : Calories 302.1 calories, Carbohydrate 7.1 g, Cholesterol 64 mg, Fat 18.1 g, Fiber 0.4 g, Protein 24.1 g, SaturatedFat 3.9 g, Sodium 454.6 mg, Sugar 0.6 g
LEMON AND THYME GRILLED CHICKEN BREASTS
These classic herb and lemon-seasoned chicken breasts will win over fans, especially when cooked over charcoal to give them the deepest, smokiest taste. For dark meat lovers, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time. Or use a combination of breasts and thighs and make everyone happy.
Provided by Melissa Clark
Categories barbecues, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place chicken breasts between two sheets of parchment or plastic wrap. Using a mallet or rolling pin, pound each to an even thickness of 1/2 inch. Do not make them any thinner or they could dry out.
- Place chicken in a large bowl and toss with salt, pepper, thyme, garlic and the zest and juice of 1 lemon. Mix in olive oil. Cover and refrigerate 1 to 2 hours. Remove chicken from fridge while you heat the grill.
- Light the grill, building a hot fire, or heat your gas grill to high. Once grill is fully heated, brush breasts lightly with olive oil and place chicken on the grill. Cook until undersides are browned and chicken is about halfway cooked, 3 to 5 minutes. Flip breasts and grill until cooked through, 3 to 5 minutes more.
- Transfer chicken to a platter. Drizzle with oil and garnish with additional lemon juice, olive oil and basil or mint leaves.
Nutrition Facts : @context http, Calories 282, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 11 grams, Fiber 2 grams, Protein 39 grams, SaturatedFat 2 grams, Sodium 496 milligrams, Sugar 1 gram, TransFat 0 grams
GRILLED LEMON CHICKEN
Good tasting marinade for chicken. Quick and easy.
Provided by KRCTLC
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper. Set aside 1/4 cup of the mixture to use for basting. Place chicken in the bowl, and marinate at least 20 minutes in the refrigerator.
- Preheat grill for high heat.
- Lightly oil grill grate. Drain and discard marinade from the bowl, and place chicken on the grill. Cook 6 to 8 minutes on each side, until juices run clear, basting occasionally with the reserved marinade.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 3.7 g, Cholesterol 68.4 mg, Fat 15 g, Fiber 0.3 g, Protein 27.5 g, SaturatedFat 2.3 g, Sodium 462.3 mg, Sugar 0.7 g
GRILLED OR BROILED LEMON THYME CHICKEN BREASTS
Cook time includes 30 minutes to marinate. This is also good if you substitute tarragon for the thyme. One tsp of dried thyme can be used instead of fresh. From Pillsbury.
Provided by joolzcd
Categories Chicken Breast
Time 1h20m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine oil, lemon juice, thyme and garlic.
- Place chicken in shallow dish and pour oil mixture over, turn to coat.
- Cover and refrigerate 30 minutes.
- Discard marinade.
- TO GRILL: Place chicken on gas grill over medium high heat or charcoal grill 4-6 inches from medium coals.
- TO BROIL: Place chicken on broiler pan and broil 4-6 inches from heat.
- Cook 14-18 minutes or until juices run clear, turning once.
Nutrition Facts : Calories 197.9, Fat 9.8, SaturatedFat 1.6, Cholesterol 75.5, Sodium 137.4, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 25.2
GRILLED CHICKEN WITH LEMON AND THYME
A grilling recipe that's make-ahead friendly and doesn't have to marinate for hours to pick-up great flavor? Oh have we got you covered.
Provided by Claire Saffitz
Categories Bon Appétit Dinner Chicken Grill Lemon Olive Garlic Thyme Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 7
Steps:
- Prepare a grill for 2-zone heat (for a gas grill, set one burner to medium-high and one or two burners to low; for a charcoal grill, bank most of the coals on one side). Lightly oil grate. Pat chicken breasts dry; season generously all over with salt and pepper. Place on a rimmed baking sheet; let sit at room temperature at least 30 minutes and up to 1 hour.
- Thinly slice 1 lemon crosswise into rounds; pluck out seeds. Place half of lemon slices in a small bowl. Add garlic and 1 Tbsp. oil and toss to coat; season with salt and pepper. Set remaining lemon slices aside for serving. Slice remaining lemon in half and squeeze juice into another small bowl (you should have about 1/4 cup). Set aside.
- Pat chicken dry again (the salt will have drawn out more moisture) and rub with 2 Tbsp. oil. Grill oiled lemon slices over hot side of grill, turning once, until charred in spots, about 3 minutes. Transfer to a plate. Grill chicken on cooler side of grill, skin side down, until skin is browned and starting to crisp, 15-20 minutes. Turn chicken over, cover, and continue to grill until an instant-read thermometer inserted into the thickest part of breasts registers 160°F, 8-10 minutes longer. If desired, uncover grill, move chicken over to hotter side, and lightly char a minute or two. Transfer to a cutting board and let rest 10-15 minutes.
- Pull chicken meat from bones and slice 1/2" thick. Place on a rimmed platter, shingling slices. Scatter thyme sprigs, olives, grilled lemon slices, and reserved fresh lemon slices over. Season with more salt and pepper; drizzle reserved lemon juice and remaining 1/2 cup oil over. Let sit at least 15 minutes and up to 1 hour before serving.
THE BEST GRILLED CHICKEN
Say goodbye to dry, bland grilled chicken breasts. This recipe guarantees juicy, flavorful chicken every time.
Provided by Jennifer Segal
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- One at a time, place the chicken breasts in a 1-gallon zip-lock bag; using a meat mallet, pound to an even ½-inch thickness.
- Mix all of the ingredients except for the chicken together in a 1-gallon zip-lock bag (go ahead and use the same one you used for pounding if it is still in good shape). Add the chicken breasts to the bag and massage the marinade into the meat until evenly coated. Seal the bag and place in a bowl in the refrigerator (the bowl protects against leakage); let the chicken marinate for at least 4 hours or overnight.
- Preheat the grill to high heat and oil the grates. Place the chicken breasts on the grill and cook, covered, for 2 to 3 minutes per side. Do not overcook. Transfer the chicken to a platter and serve.
Nutrition Facts : ServingSize 1 chicken breast, Calories 413, Fat 25 g, Carbohydrate 2 g, Protein 42 g, SaturatedFat 4 g, Sugar 0 g, Fiber 0 g, Sodium 958 mg, Cholesterol 127 mg
GRILLED LEMON PEPPER CHICKEN BREASTS WITH THYME GREMOLATA
Categories Chicken Marinate Quick & Easy Low Cal Backyard BBQ Lemon Grill Chill Grill/Barbecue Thyme Gourmet
Yield Serves 6
Number Of Ingredients 11
Steps:
- In a bowl whisk together lemon juice, pepper, and salt to taste and add oil in a stream, whisking until marinade is emulsified. With a rolling pin or smooth side of a meat pounder flatten chicken 1/4 inch thick between sheets of plastic wrap. In a large resealable plastic bag marinate chicken in marinade, chilled, 30 minutes.
- Prepare grill.
- Grill chicken on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 2 minutes on each side.
- Serve chicken sprinkled with gremolata and garnished with lemon and thyme.
- Make gremolata:
- In a small bowl stir together gremolata ingredients.
THE BEST GRILLED CHICKEN RECIPE
How to make Best Grilled Chicken with lemon, garlic and herbs that turns out juicy and flavorful every single time. Pair this with a salad, grilled veggies, or meal prep it for the coming week.
Provided by Sylvia Fountaine | Feasting at Home
Categories grilling recipe
Time 45m
Yield 5
Number Of Ingredients 8
Steps:
- thickest part of the chicken breast into uniform thickness aiming for 3/4 inch thick and if very large, cut into uniform sizes roughly 5-6 ounces each.
- Mix marinade ingredients together in a small bowl. Set aside 2 tablespoons (for garnish). Place chicken and marinade in a bowl, baking dish or large zip lock bag and massage to coat all sides well. Marinate for 30 minutes, a few hours, overnight or even a few days.
- Grill: Preheat grill to medium-high. (See notes for chicken thighs.) Lift chicken breasts out of the bowl, letting most of the oil drip off -before carefully placing it on the grill. Cut the zested lemons in half, placing open sides down on the grill too. Feel free to add any veggies to the grill- here we added halved tomatoes. Close the grill lid and cook for 5-6 minutes (or until deep golden grill marks appear) before flipping. Cook the other side, 5-7 minutes, and lower heat or move to a cooler spot until the thickest part of the breast registers at 160F and meat is no longer pink, and the meat looks opaque. Let it rest 5-10 minutes before serving.
- Place the grilled chicken on a serving platter, squeeze generously with the grilled lemon, and tuck in fresh herbs for garnish. Spoon the reserved 2 tablespoons marinade over the chicken, and serve! (NOTE: DO not use the "used marinade" that the raw chicken was in for this!).
Nutrition Facts : ServingSize 1 chicken breast, Calories 242 calories, Sugar 0.1 g, Sodium 372 mg, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 1.6 g, Fiber 0.3 g, Protein 30.9 g, Cholesterol 99.3 mg
GRIDDLED CHICKEN WITH LEMON & THYME
A brilliant way to transform chicken breast in less than 20 minutes
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 20m
Number Of Ingredients 6
Steps:
- Mix the chicken breasts with the lemon zest, 2 tbsp lemon juice, the olive oil, garlic and thyme.
- Season, then cook on a heated griddle or on a barbecue for 4-5 mins each side. Serve the chicken with a generous dollop of hummus, a drizzle of olive oil, plus the olives and lemon wedges.
Nutrition Facts : Calories 201 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 34 grams protein, Sodium 0.21 milligram of sodium
ARABIC CHICKEN WITH LEMON & THYME
Our favorite recipe from our favorite Syrian-Lebanese cookbook, "Foods from Biblical Lands."The actual name is Djaj ma' limoon wa za' tar, but the kids call it "Arabic Chicken" and ask for it frequently. Save the leftover cooking juices to put over rice, potatoes, etc. (Actually, we use the marinade on potatoes, zukes, green beans..whatever we have and can throw in the oven). It's one of my standard potluck dishes and always gets raves (I use smaller chunks of chicken when cooking and then layer it over a 9x13 pan of rice pilaf for an easy self-serve dish). Also works to use packages of boneless, skinless chicken breasts (be careful not to overcook!). I've even been pressed for time and not broiled it and liked it just as much, or used it as marinade for grilled chicken...hard to mess this one up!
Provided by winkki
Categories Chicken Breast
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients (but chicken) for marinade.
- Marinade chicken at least an hour (up to overnight).
- Place chicken in baking dish.
- Bake 1 hr at 350, then broil 15 min or until golden brown.
GRILLED CHICKEN BREASTS WITH LEMON-THYME SAUCE
This winning technique for grilled chicken pecks out any dry-or bland-results. A few juicy secrets: Choose small cuts, and pound them flat so they cook quickly and evenly. Then, for maximum flavor without flare-ups, finish with a robust sauce like this lemon-thyme number.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 50m
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Place chicken breasts between two layers of plastic wrap and lightly pound them to an even thickness (about 1/2 inch). Let stand at room temperature about 30 minutes.
- While chicken rests, whisk together lemon juice, thyme, sugar, red-pepper flakes, oil, and 2 teaspoons salt.
- Season both sides of chicken with salt and pepper. Prepare grill for direct-heat cooking; let grates get very hot (this ensures a good sear without drying out meat).
- Oil grates and cook chicken, turning occasionally, until charred in places and cooked through, 8 to 10 minutes total. Transfer to a serving dish. Pour or spoon sauce over pieces while still warm; serve.
More about "grilled chicken breasts with lemon thyme sauce food"
GRILLED CHICKEN BREASTS WITH LEMON AND THYME - FOOD & …
From foodandwine.com
5/5 Servings 4
10 SAUCES TO DRESS UP CHICKEN BREASTS : RECIPES AND ...
From foodnetwork.com
Estimated Reading Time 3 mins
LEMON-GRILLED CHICKEN BREASTS RECIPE | MYRECIPES
From myrecipes.com
5/5 (11)Calories 159 per serving
- Combine first 4 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator 30 minutes, turning occasionally. Remove chicken from bag; discard marinade. Sprinkle chicken evenly with salt and pepper.
- Place chicken on grill rack coated with cooking spray; grill 6 minutes on each side or until done.
MEDITERRANEAN GRILLED CHICKEN WITH LEMON AND OLIVES - GFCHOW
From gfchow.com
Reviews 5Servings 4Cuisine Greek, Italian, MediterraneanCategory Dinner
- Trim and pat chicken breasts dry; season generously all over with salt and pepper. Place on a rimmed baking sheet lined with foil or parchment (for easier clean up); let sit at room temperature at least 30 minutes and up to 1 hour.
- While chicken is sitting, thinly slice 1 lemon crosswise into rounds; pluck out seeds. Place lemon slices in a small bowl. Add crushed garlic cloves and 1 Tbsp. oil and toss to coat; season with salt and pepper. Juice remaining lemon (you should have nearly ¼ cup). Tear or cut olives in half. Set lemon juice and olives aside.
GRILLED CHICKEN BREASTS WITH LEMON AND THYME ... - RECIPES
From recipes.net
1/5 Category BBQ & GrilledCuisine ItalianTotal Time 35 mins
- In a shallow dish, combine the lemon juice with thyme, red-pepper flakes, garlic, oil, salt, and black pepper. Coat the chicken with the mixture.
- Grill the chicken breasts over moderately high heat or broil them for 8 to 10 minutes. Turn and cook for about 10 minutes longer until the chicken is just done.
GRILLED CHICKEN WITH LEMON-HERB SAUCE RECIPE - FOOD & …
From foodandwine.com
Servings 6Published 2013-12-07
- In a bowl, combine 1/2 cup of the oil with the vinegar, garlic, lemon zest and crushed red pepper. Add the chicken breasts and turn to coat evenly. Refrigerate for 1 hour, turning the breasts.
- In a mortar, crush the oregano, thyme and 1/2 teaspoon of salt. Stir in the lemon juice and 1/3 cup of the olive oil and season with salt and pepper.
- In a large cast-iron skillet, heat the remaining 1/2 cup of oil until shimmering. Add the potatoes in an even layer and cook over moderate heat until browned on the bottom, about 15 minutes; lower the heat halfway through cooking. Stir the potatoes and cook until browned all over, about 10 minutes longer. Add the onion and cook over moderate heat, stirring, until beginning to brown. Season with salt and pepper.
LEMON AND THYME CHICKEN BREASTS - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
5/5 (3)Category MainCuisine AmericanTotal Time 50 mins
- Heat the olive oil in a skillet over medium heat; add the minced garlic and cook, stirring constantly, for 1 minute, making sure not to burn the garlic. Add the chicken broth, lemon zest, lemon juice, oregano, and thyme leaves to the pan. Pour the mixture into the baking dish. Season both sides of the chicken breasts with sea salt and freshly cracked pepper, to taste. Place the chicken in the baking dish along with the lemon wedges and the two sprigs of thyme.
- Place into the oven and bake, basting occasionally, for 30-40 minutes or until the chicken is cooked through and the juices run clear. Remove from the oven and let the meat rest for 5 minutes before slicing. Drizzle the pan sauce on top of the slices of chicken and serve. Enjoy!
GRILLED CHICKEN WITH LEMON CREAM SAUCE - OH SWEET BASIL
From ohsweetbasil.com
4.9/5 (7)Total Time 25 minsCategory Mom's Best 100 Easy Chicken RecipesPublished 2016-06-20
GRILLED CHICKEN BREASTS WITH LEMON AND THYME - ITALIAN RECIPES
From delish.com
Cuisine ItalianEstimated Reading Time 2 minsServings 4Published 2008-09-03
- Light the grill or heat the broiler. In a shallow dish, combine the lemon juice with the thyme, red-pepper flakes, garlic, oil, salt, and black pepper.
- Coat the chicken with the mixture. Grill the chicken breasts over moderately high heat or broil them for 8 to 10 minutes.
GRILLED CHICKEN WITH LEMON, HERBS, AND SUMAC - MEATWAVE
From meatwave.com
Servings 4Published 2018-08-16Total Time 2 hrs 55 mins
- In a small bowl, whisk together olive oil, thyme, parsley, lemon juice, lemon zest, mint, sumac, garlic, salt, red pepper flakes, and black pepper until combined.
- Place chicken halves, skin side up, on a cutting board and run two skewers parallel to each other through the legs and the breasts of each piece. Transfer chicken to a container and spoon on marinade. Using hands, rub marinade over all surfaces of the chicken. Cover container and transfer to refrigerator. Allow chicken to marinate 2 hours to overnight.
- Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place chicken halves on cool side of grill, cover, and cook, until an instant read thermometer reads 145°F when inserted into the thickest part of the breast, about 45 minutes.
GRILLED LEMON CHICKEN - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 459Category EntreeCuisine AmericanTotal Time 55 mins
LEMON AND THYME GRILLED CHICKEN – KAREN MANGUM NUTRITION
From karenmangum.com
Servings 4Total Time 1 hr 20 mins
EASY LEMON GRILLED CHICKEN BREAST - FOODLOVE.COM
From foodlove.com
Category ChickenTotal Time 20 minsEstimated Reading Time 4 minsCalories 160 per serving
GARLIC, LEMON & THYME ROASTED CHICKEN BREASTS - DELISH D'LITES
From delishdlites.com
5/5 (2)Estimated Reading Time 2 minsServings 4Total Time 2 hrs 45 mins
GRILLED CHICKEN WITH LEMON AND THYME RECIPE | FOODAL
From foodal.com
Cuisine Main CourseTotal Time 8 hrs 20 minsCategory ChickenCalories 618 per serving
GRILLED CHICKEN WITH LEMON AND THYME RECIPE - BON APPéTIT
From bonappetit.com
4.8/5 (21)Estimated Reading Time 6 minsServings 4
GRILLED HERB CHICKEN BREAST WITH HONEY AND ... - NDTV FOOD
From food.ndtv.com
Cuisine AmericanCategory CuisineServings 2Total Time 1 hr 10 mins
HOW TO GRILL CHICKEN BREASTS PERFECTLY | MARTHA STEWART
From marthastewart.com
Estimated Reading Time 2 mins
GRILLED CHICKEN WITH LEMON SAUCE RECIPE - THE SPANISH CUISINE
From thespanishcuisine.com
4/5 (4)Total Time 30 minsCategory Main Dishes, Meat, -ChickenCalories 213 per serving
10 BEST SAUCE CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
4.5/5 (2)
BARBECUE GRILL: CHICKEN & TURKEY · THYME FOR COOKING
From thymeforcookingblog.com
GRILLED LEMON CHICKEN BREASTS - ALL INFORMATION ABOUT ...
From therecipes.info
GRILLED LEMON-THYME CHICKEN BREAST WITH FETA SALAD ...
From memphisgrills.com
GRILLED CHICKEN BREASTS WITH LEMON AND THYME RECIPE ...
From newsbreak.com
GRILLED CHICKEN WITH LEMON SAUCE RECIPES ALL YOU NEED IS …
From stevehacks.com
GRILLED GREEK LEMON CHICKEN WITH GREEK YOGURT SAUCE – FIT ...
From fitfoodcuisine.com
26 CHICKEN BREAST RECIPES: STUFFED, BAKED, GRILLED, AND ...
From xango4health.website.mine.nu
GRILLED CHICKEN BREASTS WITH FIRE ROASTED TOMATO SAUCE ...
From sjk.hgf.dyndns.info
TOPPINGS FOR GRILLED CHICKEN BREAST - THERESCIPES.INFO
From therecipes.info
10 BEST GRILLED CHICKEN BREAST WITH RICE RECIPES | YUMMLY
From yummly.com
GRILLED CHICKEN BREASTS AND FONDANT POTATOES WITH LEMON ...
From rositaesgard.wordpress.com
GRILLED CHICKEN BREASTS WITH LEMON AND THYME - GLUTEN FREE ...
From fooddiez.com
GRILLED CHICKEN SAUCE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
HOW TO SEASON CHICKEN BREAST FOR GRILLING? - RECIPES FOR ...
From wexfordhouse-ma.com
GRILLED CHICKEN BREAST WITH LEMON THYME SAUCE NUTRITION ...
From eatthismuch.com
GRILLED CHICKEN BREASTS WITH LEMON AND HERBS, THYME FOR ...
From thymeforcooking.com
GRILLED CHICKEN BREASTS WITH DIJON SAUCE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love