SALSA VERDE: GREEN TOMATILLO SALSA
Steps:
- Whether you choose the verdant, slushy, herby freshness of the all-raw tomatillo salsa or the oil-colored, voluptuous, sweet-sour richness of the roasted version, tomatillos are about brightening tang. The buzz of the fresh hot green chile adds thrill, all of which adds up to a condiment most of us simply don't want to live without.
- For the All-Raw version: Roughly chop the tomatillos and the chiles. In a blender or food processor, combine the tomatillos, chiles, cilantro and 1/4 cup water. Process to a coarse puree, then scrape into a serving dish. Rinse the onion under cold water, then shake to remove excess moisture. Stir into the salsa and season with salt, usually a generous 1/4 teaspoon.
- For the Roasted version:
- Preheat a broiler.
- Roast the tomatillos and chiles on a baking sheet 4 inches below a very hot broiler until darkly roasted, even blackened in spots, about 5 minutes. Flip them over and roast the other side, 4 to 5 minutes more will give you splotchy-black and blistered tomatillos and chiles. In a blender or food processor, combine the tomatillos and chiles, including all the delicious juice that has run onto the baking sheet. Add the cilantro and 1/4 cup water, blend to a coarse puree, and scrape into a serving dish. Rinse the onion under cold water, then shake to remove the excess moisture. Stir into the salsa and season with salt, usually a generous 1/4 teaspoon.
GREEN TOMATILLO SAUCE
Make and share this Green Tomatillo Sauce recipe from Food.com.
Provided by acid.
Categories Sauces
Time 30m
Yield 2 cups sauce
Number Of Ingredients 5
Steps:
- Soak the tomatillos in a bowl of cold water to loosen the husks.
- Drain and peel off the husks.
- Place the tomatillos and garlic in a saucepan with enough water to cover.
- Bring to a boil and cook until the tomatillos are soft, about 10 minutes.
- Transfer the garlic and tomatillos to a blender and puree.
- Heat the oil in a medium saucepan over medium heat.
- Add the pureed tomatillos and the onion and season to taste with salt and pepper.
- Bring to a simmer, and simmer about 10 minutes.
GREEN CHILE-TOMATILLO SAUCE
Provided by Food Network
Categories condiment
Time 1h55m
Yield about 8 cups
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Place the poblano halves on a baking sheet and roast until they begin to shrivel, about 20 minutes. Transfer the roasted poblanos to a food processor and puree until smooth.
- Heat the butter in a medium skillet over medium-high heat. Add the onion, reduce the heat to medium, and cook, stirring often, until the onion is soft and golden, 4 to 5 minutes. Transfer the onion to a plate and set aside to cool.
- Bring a medium saucepan of water to a simmer. Add the tomatillos and blanch them until they turn vibrant in color and the center of the largest one is easily pierced with a fork, about 5 minutes. Drain the tomatillos in a fine-mesh sieve then run them under cold water to cool. Transfer the blanched tomatillos to the food processor bowl with the poblano puree, add the cooled onion, pears, green chiles, cilantro, and white pepper and process until smooth.
- Bring the vegetable broth to a simmer in a saucepan. Add the poblano-tomatillo puree, cream and sour cream and reduce the heat to medium-low. Gently simmer the sauce, stirring often, until light and creamy, 45 minutes to 1 hour.
- Use an immersion blender to blend until smooth (or blend the sauce in batches using a standard blender). The sauce can be refrigerated for up to 4 days or frozen for up to 4 months.
CHEESE ENCHILADAS WITH TOMATILLO-GREEN CHILI SAUCE
Steps:
- Bring first 4 ingredients to boil in large skillet. Reduce heat to medium-low, cover, and simmer until tomatillos are soft, about 15 minutes. Transfer mixture to blender; add 2 cups onions, green chilies, and spinach; puree. Season sauce with salt and pepper. Return sauce to skillet.
- Preheat oven to 350°F. Lightly oil 13x9x2-inch glass baking dish. Dip 1 tortilla into sauce. Place tortilla on plate. Top with 2 tablespoons cheese, 1 tablespoon remaining onions, and 1 tablespoon sauce. Roll up tortilla. Place seam side down in prepared dish. Repeat with remaining tortillas, sauce, cheese, and onions. Pour remaining sauce over enchiladas. Sprinkle with remaining cheese. Bake until cheese melts, about 15 minutes.
CANNED GREEN TOMATILLO SAUCE
Tomatillos grow easily in my garden. Every year I have an abundance, so I have started canning them. I use the sauce for chile verde and enchiladas. This will make about 10 to 12 pint-sized jars.
Provided by Karen B
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 13h40m
Yield 160
Number Of Ingredients 10
Steps:
- Blend tomatillos, poblano peppers, jalapeno peppers, onion, chicken broth, and garlic in a food processor or an electric blender in batches.
- Pour blended mixture into a large stockpot and add cilantro, lime juice, oregano, and seasoned salt. Bring to a boil over high heat; reduce heat and let simmer for 20 minutes.
- Meanwhile, inspect 10 to 12 pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until blended mixture is ready. Wash new, unused lids and rings in warm soapy water.
- Pack sauce into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 25 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 8.8 calories, Carbohydrate 1.7 g, Cholesterol 0.1 mg, Fat 0.2 g, Fiber 0.6 g, Protein 0.3 g, Sodium 33 mg, Sugar 0.9 g
TOMATILLO SALSA VERDE
This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
Provided by Kimberly Binning
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
- Using a blender, carefully puree the tomatillos and water in batches until smooth.
Nutrition Facts : Calories 24.3 calories, Carbohydrate 4.6 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 439.5 mg, Sugar 2.7 g
More about "green chile tomatillo sauce food"
NEW MEXIO GREEN CHILE TOMATILLO SAUCE FROM MJ'S …
From mjskitchen.com
Reviews 49Servings 4Cuisine New MexicoCategory Condiments, Sauces & Dressings
GREEN CHILE SAUCE - RECIPE | SPICE TREKKERS
From spicetrekkers.com
BEST GREEN CHILI AND TOMATILLO HOT SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
CHILI VERDE - PORK CHILI WITH TOMATILLO AND GREEN CHILIES ...
From glebekitchen.com
GREEN CHILI TOMATILLO RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
NEW MEXIO GREEN CHILE TOMATILLO SAUCE FROM MJ'S KITCHEN ...
From foodnewsnews.com
GREEN ENCHILADA SAUCE - TASTE AND TELL
From tasteandtellblog.com
TOMATILLO SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
RED OR GREEN ENCHILADA SAUCE FOR A MILD OR SPICY FLAVOR
From thespruceeats.com
GREEN CHILE TAMALE SAUCE AUTHENTIC RECIPE - 24BITE® RECIPES
From 24bite.com
GREEN CHILE TOMATILLO SAUCE RECIPE
From crecipe.com
TOMATILLO VS GREEN TOMATO - THERESCIPES.INFO
From therecipes.info
GREEN CHILE-TOMATILLO SAUCE – RECIPES NETWORK
From recipenet.org
CANNED GREEN TOMATILLO SAUCE - SAUCE RECIPES
From worldrecipes.org
RECIPES FOR TOMATILLO GREEN SAUCE : OPTIMAL RESOLUTION ...
From recipeschoice.com
SHRIMP WITH GREEN CHILES AND AVOCADO-TOMATILLO SAUCE ...
From foodandwine.com
TOMATILLO SAUCE RECIPE - MARCIA KIESEL | FOOD & WINE
From foodandwine.com
CREAMY TOMATILLO GREEN SAUCE - FREE YOUR FORK
From freeyourfork.com
CANNING SALSA VERDE (TOMATILLO SAUCE)
From practicalselfreliance.com
TOMATILLO-HATCH GREEN CHILE SAUCE — BURNT TOAST FOOD BLOG
From burnttoastfoodblog.com
ROASTED SALSA VERDE WITH TOMATILLOS - KEVIN IS COOKING
From keviniscooking.com
GREEN CHILE TOMATILLO SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GREEN CHILE TOMATILLO SAUCE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
GREEN CHILI TOMATILLO SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE GREEN ENCHILADA SAUCE WITH ROASTED TOMATILLOS ...
From chilipeppermadness.com
FRIED GREEN TOMATILLO RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
AUTHENTIC GREEN CHILI VERDE RECIPE : OPTIMAL RESOLUTION ...
From recipeschoice.com
CHORIZO TOMATO TOMATILLO SAUCE - DENVER GREEN CHILI
From denvergreenchili.com
GREEN CHILI TOMATILLO SAUCE - THERESCIPES.INFO
From therecipes.info
WHITE CHICKEN CHILI WITH TOMATILLO-HATCH GREEN CHILE SAUCE ...
From burnttoastfoodblog.com
TOMATILLO GREEN CHILI SALSA (SALSA VERDE) - ALPHAFOODIE
From alphafoodie.com
GREEN CHILE AND TOMATILLO SAUCE - SASQUATCH INFORMATION ...
From bigfootinfo.org
CHILI VERDE RECIPE : VIEW BASIC COOKING VIDEOS ...
From performancefoodlogin.blogspot.com
GREEN CHILE TOMATILLO BBQ SAUCE : RECIPES : COOKING ...
From cookingchanneltv.com
HOW TO MAKE GREEN CHILE ENCHILADA SAUCE ... - 24BITE® RECIPES
From 24bite.com
RECIPES FOR TOMATILLO GREEN SAUCE - CREATE THE MOST ...
From recipeshappy.com
BEST GREEN CHILI AND TOMATILLO HOT SAUCE RECIPE - HOW TO ...
From 177milkstreet.com
GREEN CHILE-TOMATILLO SAUCE RECIPE
From crecipe.com
ROASTED TOMATILLO SAUCE RECIPE - CHEFDEHOME.COM
From chefdehome.com
GREEN CHILE SLIDERS WITH TOMATILLO LIME SAUCE - FOOD.COM
From food.com
CHICKEN CHILE VERDE - ISABEL EATS - EASY MEXICAN RECIPES
From isabeleats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love