ORANGE-VANILLA LIQUEUR
Doesn't exactly taste like creamsicles, but similar--the vanilla does soften the bite of the orange somewhat in that direction. To drink in liqueur glasses or pour over ice cream, angelfood cake, etc. Makes a delightful gift. Be sure to use vanilla extract, not imitation vanilla flavoring; the same goes for the orange extract. Times listed do not include 2 weeks for the liqueur to sit and infuse.
Provided by echo echo
Categories Beverages
Time 20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Pare the peel from each orange in a spiral, producing a 1-inch-wide strip; try to get mostly the orange zest and leave most of the white membrane on the fruit.
- Put the peels in a saucepan with the 1 cup water plus the corn syrups and sugar.
- Bring to a boil and let boil, stirring constantly, 8-10 minutes.
- Remove from the heat and add the extracts.
- Let cool to room temperature and add the vodka.
- Pour into a jar or bottle with a tight fitting lid and let stand at least 2 weeks.
Nutrition Facts : Calories 903.4, Fat 0.4, Sodium 94.4, Carbohydrate 136.8, Fiber 2.9, Sugar 70.2, Protein 1.2
LIQUEUR ORANGES
Make and share this Liqueur Oranges recipe from Food.com.
Provided by JustJanS
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Using a zester, remove the rind of 2 oranges.
- (if you don't have a zester, use a vegetable peeler, then cut into fine strips).
- Place these in a saucepan and cover with cold water.
- Bring to the boil, and cook until slightly softened.
- Drain the peel, and return to the saucepan with the sugar, vanilla bean, and 125ml water.
- Simmer very gently until the strips become transparent.
- Peel all the oranges removing ALL the pith, then carefully segment.
- Place the oranges in a bowl.
- Remove the vanilla bean from the syrup (which will be rather thick).
- Add the liqueur and brandy then stir and pour this over the orange pieces.
- Cover and chill well.
- This looks good served in glasses with an extra thick cream.
Nutrition Facts : Calories 204.5, Fat 0.2, Sodium 0.1, Carbohydrate 48.1, Fiber 4.7, Sugar 43.4, Protein 1.9
ORANGE LIQUEUR
I've been researching liqueur recipes to make as hostess gifts for Rosh Hashana. This one is delicious, great drizzled on some vanilla ice cream.
Provided by Mirj2338
Categories Beverages
Time P30D
Yield 1 quart
Number Of Ingredients 3
Steps:
- Wash the oranges well with soap and water.
- Pare very thinly the bright-colored rind from the oranges (no white).
- Blot the peel on paper towels to remove any excess oil.
- Put the peel in a 4 cup screw-top jar.
- Add 2 cups vodka.
- Close jar.
- Store in a cool, dark place for 2 days or until the vodka has absorbed the flavor.
- Remove the peel and add the remaining vodka, along with the superfine sugar.
- Close the jar and store in a cool dark place at least 1 month to age.
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