Copycat Bob Evans Breakfast Sausage Food

BOB EVANS SAUSAGE GRAVY (COPYCAT)

Steps:

• Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper.
• Serve hot over biscuits. Refrigerate leftovers.

BREAKFAST SLOP (COPYCAT COUNTRY BISCUIT BREAKFAST)

Steps:

• Prepare biscuits if not already made.
• Brown sausage in a large skillet, crumbling it as it cooks and draining any fat.
• Melt butter in a different large skillet and stir in flour.
• Cook flour, stirring, over low heat until it just starts to change color (it doesn't need to get dark/coffee brown).
• Whisk in milk, salt and pepper and continue stirring until mixture thickens to your liking.
• If you like the gravy thicker, stir a little flour into a small amount of milk until smooth, and whisk that into the gravy; if you like it thinner, just add more milk and stir until blended.
• Cook eggs singly in a small skillet either sunny-side-up or over-easy, whichever you prefer (this is best when the yolk is still a little runny).
• For each serving, split biscuit and place on plate.
• Top biscuit with crumbled sausage and cover with fried egg.
• Cover egg with milk gravy and sprinkle with cheddar cheese.
• If you like the cheese melty, nuke it (microwave) for 30-45 seconds on high.
• Serve with hash browns or cheese grits, if desired.

BOB EVANS SAUSAGE RECIPE - (3.7/5)

Steps:

• Mix dry ingredients together with about 1 tbsp of water,pour over sausage and mix well. Shape into patties or crumble and fry.

COPYCAT JIMMY DEAN BREAKFAST SAUSAGE

Steps:

• To make the sausage base, in a large bowl, mix together all of the ingredients until well-combined and as smooth as possible. Cover with plastic wrap and chill for at least 3 hours in the fridge, or overnight.
• Portion out the sausage into rounds and pat out into thick patties. Set a large cast iron skillet over medium-high heat. Cook the sausage in batches, until browned on both sides, about 4 minutes per side.
• To make sage sausage, add in the chopped sage to the sausage base from above and cook as directed.
• To make hot sausage, add in the cayenne pepper, chili pepper, and red pepper flakes to the sausage base from above and cook as directed.
• To make maple sausage, add in the maple syrup and maple extract (if using) to the sausage base from above and cook as directed.