Bens Pizza Soup Food
PIZZA SOUP
Make and share this Pizza Soup recipe from Food.com.
Provided by princess buttercup
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, drain.
- Stir well.
- Bring to boil stirring occasionally.
- Reduce to simmer, uncovered.
- Cook 15-20 minutes.
- Right before serving add pepperoni and other toppings,all 2 cups shredded cheddar cheese and stir until melted (you can also add cooked macaroni).
Nutrition Facts : Calories 798.3, Fat 51.8, SaturatedFat 23.7, Cholesterol 168, Sodium 1927.6, Carbohydrate 36.8, Fiber 4.8, Sugar 22.5, Protein 46
PIZZA SOUP
This family favorite is done in no time at all. I like to serve it with a crusty bread or garlic bread, and I'll sometimes use bacon or salami instead of pepperoni (just like a pizza!).-Janet Beldman, London, Ontario
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook the beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink and vegetables are almost tender; drain. Stir in the tomatoes, broth, pepperoni and basil. Cook until heated through. , Ladle into ovenproof bowls; top with cheese. Broil or microwave until cheese melts and is bubbly.
Nutrition Facts :
JENN'S PIZZA SOUP
One of the members of my cooking and recipes group made this great soup for one of our events... I was pleasantly surprised when I tasted this, and it actually tasted like pizza! It is REALLY GOOD!
Provided by Lindas Busy Kitchen
Categories Clear Soup
Time 7h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a crock pot, combine tomatoes, broth, onion, pepper, mushrooms, sausage and oregano.
- Cover, and cook on low for 7-8 hours.
- When done, spoon into individual bowls.
- Top with cheese.
Nutrition Facts : Calories 258.7, Fat 16.8, SaturatedFat 6.8, Cholesterol 40.8, Sodium 1170.8, Carbohydrate 13, Fiber 2.2, Sugar 7.8, Protein 15.2
CONTEST-WINNING PIZZA SOUP
This robust soup is a family favorite, and it's a big hit with my canasta group as well. I top each bowl with a slice of toasted bread and cheese, but you can have fun incorporating other pizza toppings such as cooked sausage. -Jackie Brossard Kitchener, Ontario
Provided by Taste of Home
Time 45m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, bring the tomatoes, soup and water to a boil. Reduce heat; cover and simmer for 15 minutes. Mash with a potato masher. Add the pepperoni, red and green peppers, mushrooms, garlic, sage, basil, oregano, salt and pepper. Cover and simmer for 10 minutes or until vegetables are tender. , Ladle into ovenproof bowls. Top each with a slice of bread and sprinkle with cheese. Broil 4 in. from the heat until cheese is melted and bubbly.
Nutrition Facts : Calories 303 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 884mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 13g protein.
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