Green Beans With Sour Cream And Swiss Cheese Food

SWISS GREEN BEANS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a 3 quart saucepan combine 2 tablespoons melted butter, flour, onion, sugar, salt, pepper, sour cream and 4 ounces of the cheese. Cook over low heat and stir constantly until thickened. Fold in green beans. Pour into a 2 quart casserole dish and sprinkle the rest of the cheese on top.
• In a small bowl combine cereal crumbs and melted butter; sprinkle over beans.
• Bake in preheated oven for 20 minutes.

SWISS CHEESE GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until slightly tender, about 5 minutes.
• Stir 2 tablespoons butter, flour, onion, sugar, and salt together in a saucepan over medium heat; gradually stir in sour cream. Cook and stir mixture until hot, thickened, and smooth, about 10 minutes. Add steamed green beans to the cream mixture. Pour green bean-cream mixture into a 2-quart casserole dish; sprinkle with Swiss cheese.
• Mix corn flakes and 2 tablespoons butter in a bowl until well coated; sprinkle over Swiss cheese layer.
• Bake in the preheated oven until cheese is bubbling and topping is browned, about 20 minutes.

GRANDMA'S GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
• Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
• Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

SWISS GREEN BEANS

Steps:

• 1. Heat the beans in a pan; set aside. In another pan, melt the butter and stir in flour, salt, pepper, onion and sugar. Gradually stir in sour cream.
• 2. Cook, stirring, over medium-low heat until thick. Drain beans and add to mixture.
• 3. Turn into a shallow baking dish. Top with grated cheese. Put under broiler for 5 minutes or until cheese melts.

GREEN BEAN CASSEROLE W/SWISS CHEESE

Steps:

• Preheat oven to 350 degrees.
• Mix butter, flour, sugar, salt, onion, cheese, and sour cream.
• Add drained beans and mix gently. (Blanched fresh beans can be substituted for the canned beans.).
• Pour into 8 x 8 Pyrex casserole, sprayed with PAM, or other cooking spray.
• Top with 1 1/2 - 2 cups cornflakes (or crushed buttery crackers).
• Bake at 350 degrees for approximately 25-30 minutes, or until bubbly and the topping is golden, but not burned.

GREEN BEAN CASSEROLE WITH CORN FLAKE CRUST

Steps:

• Preheat oven to 350 degrees .
• Drain the French Style Green Beans in a colander.

GREEN BEANS WITH SOUR CREAM AND SWISS CHEESE

Steps:

• Cook beans according to package directions; drain.
• Heat 1 tablespoon butter in large skillet; add breadcrumbs, stirring until toasted. Remove from skillet and set aside.
• Melt 2 remaining tablespoons butter in skillet; stir in flour, salt and pepper. Heat until mixture bubbles; gradually add mustard and sour cream and blend well. Heat thoroughly but do not boil. Add beans, cheese, and onion; toss gently until well mixed.
• Spoon into a greased 1 1/2 quart casserole. Top with reserved bread crumbs. Bake at 350F for 10 minutes.

GREEN BEANS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Put green beans in a baking dish. Mix butter, brown sugar, and garlic powder together in a bowl; pour over green beans. Arrange bacon strips atop the beans.
• Bake in preheated oven until the bacon is cooked and the green beans are tender, about 30 minutes.

BEST GREEN BEANS

Steps:

• Place bacon into a large saucepan over medium heat. Cook until browned, stirring occasionally. Add the mushrooms and garlic, and reduce the heat to medium-low. Let cook for a few minutes to soften the mushrooms. Stir in the green beans and soy sauce, and heat through.

SPECIAL GREEN BEAN CASSEROLE

Steps:

• Saute onion in butter.
• Add flour,salt,sugar and pepper.
• Mix in sour cream,beans and cheese.
• Pour into 9x13 baking dish.
• Top with cornflakes.
• Bake at 400 degrees for 20 minutes.

SWISS GREEN BEAN CASSEROLE

Steps:

• Melt 2 tbsp butter, stir in flour, salt, pepper, sugar, onion.
• Add sour cream gradually until smooth.
• Add beans.
• Mix together and heat thoroughly.
• Pour into greased casserole dish.
• Grate cheese over top.
• Crush cornflakes and mix with melted butter.
• Put on top of beans.
• Cover and bake 20 minutes at 400.

CREAMED GREEN BEANS

Steps:

• In a small saucepan, melt 1 tablespoon butter; stir in cornflakes and set aside. Melt remaining butter in a large saucepan. Stir in flour, salt, pepper, onion and sugar; heat and stir until bubbly. Reduce heat; add the sour cream and stir until smooth. Cook and stir over low heat for 2 minutes (do not boil). Fold in the beans. , Spoon into a greased 1-1/2-qt. baking dish. Sprinkle with cheese and cornflake mixture. Bake, uncovered, at 400° for 20 minutes or until heated through.

SWISS CHEESE & GREEN BEAN CASSEROLE

Steps:

• Melt 2 tablespoons butter in saucepan. Blend in flour, salt, sugar & pepper; add milk, blend well and cook 1 minute. Remove from heat, stir in onion, sour cream and blend mixture with green beans.
• Layer green bean mixture and Swiss cheese in a buttered 2 qt. casserole dish. Combine cornflakes crumbs with 2 tablespoons melted butter and spread on top of bean mixture.
• Bake in a 400°F preheated oven for 30 minutes.