Raisin Topped Frosted Zucchini Cookies Food
ZUCCHINI RAISIN COOKIES
This favorite old recipe means a lot to me, since it was given to me by a good friend. That friend, in turn, received it from her great-grandmother. I'm always looking for ways to use zucchini (I even add it to my spaghetti sauce), so this was a welcome addition to my recipe file.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream shortening and sugar. Add egg; beat well. Stir in zucchini; set aside. Combine flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Add to zucchini mixture; stir until thoroughly combine. Stir in raisins. Drop by rounded teaspoonfuls 2 in. apart on greased baking sheets. Bake at 375° for 12-15 minutes or until golden brown. Cool on pans for 2 minutes before removing to a wire rack. Cookies are cake-like.
Nutrition Facts : Calories 172 calories, Fat 6g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 152mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
ZUCCHINI COOKIES
These are moist spicy cookies!
Provided by Marian
Categories Fruits and Vegetables Vegetables Squash
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- In a medium bowl, cream together the margarine and sugar until smooth. Beat in the egg then stir in the zucchini. Combine the flour, baking soda, salt and cinnamon; stir into the zucchini mixture. Mix in raisins. Cover dough and chill for at least 1 hour or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven until set. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 13.4 g, Cholesterol 5.2 mg, Fat 2.7 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 99.3 mg, Sugar 5.7 g
ZUCCHINI RAISIN COOKIES
This was given to me by a good friend and I have used it a lot. These freeze really well, I put them in small pkgs and bring them out of the freezer as needed.
Provided by MizzNezz
Categories Drop Cookies
Time 20m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- In lg mixing bowl, cream shortning and sugar.
- Beat in egg.
- Stir in zucchini.
- Mix flour with other dry ingredients.
- Add to creamed mixture; mix well.
- Stir in raisins.
- Drop by TBS onto greased baking sheet.
- Bake at 375* for 12 minutes, or until light brown.
Nutrition Facts : Calories 87, Fat 3.1, SaturatedFat 0.8, Cholesterol 5.2, Sodium 75.2, Carbohydrate 14.3, Fiber 0.4, Sugar 8.1, Protein 1.1
ZUCCHINI OATMEAL COOKIES
Perfect to go with your St. patricks day celebration or just for fun. I sometimes add raisins instead of the Chocolate chips.
Provided by christensenshelley
Categories Dessert
Time 22m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream butter and sugar until fluffy. Stir in the egg and vanilla, mix well, then stir in the shredded zucchini. Sift together the flour, baking soda and cinnamon, stir into the zucchini mixture. Finally, stir in the oats, and chocolate chips.
- Drop dough from a teaspoon onto an unprepared cookie sheet. Leave at least 2 inches between cookies. Bake for 10 to 12 minutes in the preheated oven. The cookies will stay soft and moist because of the zucchini.
Nutrition Facts : Calories 184.1, Fat 8.8, SaturatedFat 5.1, Cholesterol 17.9, Sodium 65.8, Carbohydrate 26.1, Fiber 1.9, Sugar 14.2, Protein 2.7
FROSTED ZUCCHINI COOKIES
Friends and family gladly share garden-fresh zucchini with me so I can make and give away many batches of these cookies. I keep shredded zucchini in the freezer so we can enjoy them in winter as well. A cream cheese frosting makes them especially delicious. -Michele Bretz-Hysong, Massillon, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, cinnamon, salt and cloves if desired; add to creamed mixture alternately with zucchini, beating well after each addition. Stir in raisins and walnuts. Cover and refrigerate for 2 hours. , Drop by heaping teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 375° for 12-15 minutes or until lightly browned. Remove to wire racks to cool completely. , In a small bowl, cream butter, cream cheese and vanilla until fluffy. Gradually beat in confectioners' sugar until smooth. Frost cooled cookies.
Nutrition Facts : Calories 181 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 139mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
RAISIN TOPPED FROSTED ZUCCHINI COOKIES
Shredded zucchini is the secret ingredient in these nicely spiced cookies topped with cream cheese frosting and a few raisins. I prefer the Mexican vanilla.
Provided by OhDear623
Categories Squash Recipes
Time 1h5m
Yield 30
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat 1/2 cup butter with raw sugar in a bowl using an electric mixer until smooth and creamy; beat in egg.
- Mix flour, cinnamon, baking soda, salt, cloves, and nutmeg in a large bowl. Stir flour mixture, alternating with zucchini and pecans, into creamed butter mixture until just incorporated. Drop batter by the heaping tablespoonful onto the prepared baking sheet, keeping cookies 2 inches apart.
- Bake in the preheated oven until cookies are lightly browned, 12 to 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Beat cream cheese, 1/4 cup butter, and vanilla extract together using an electric mixer in a bowl until smooth. Gradually beat in confectioners' sugar until incorporated.
- Frost the cooled cookies; top each cookie with 2 raisins.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 22.8 g, Cholesterol 26.6 mg, Fat 10.1 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 4.9 g, Sodium 142.1 mg, Sugar 15.1 g
More about "raisin topped frosted zucchini cookies food"
OATMEAL RAISIN ZUCCHINI COOKIES • THE GOLD LINING GIRL
2019-08-22 Instructions. In a large bowl, whisk together quick oats, flour, baking soda, salt, cinnamon, and brown sugar. In a small bowl, whisk together butter, egg, and vanilla. Add the wet ingredients to the dry ingredients, along with …
From thegoldlininggirl.com
From thegoldlininggirl.com
RAISIN TOPPED FROSTED ZUCCHINI COOKIES RECIPE | RECIPES.NET
2021-02-24 Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. Beat ½ cup of butter with raw sugar in a bowl using an electric mixer until smooth and creamy, …
From recipes.net
Cuisine AmericanCategory CookiesServings 30Total Time 1 hr 5 mins
From recipes.net
Cuisine AmericanCategory CookiesServings 30Total Time 1 hr 5 mins
OATMEAL ZUCCHINI COOKIES WITH CHOCOLATE CHIP RECIPE
2022-03-21 In a mixing bowl, whisk together flour, cinnamon, baking soda, and salt for 20 seconds. Set aside. In the bowl of an electric stand mixer fitted with the paddle attachment …
From recipes.net
From recipes.net
ZUCCHINI CHOCOLATE CHIP COOKIES RECIPE | RECIPES.NET
2022-03-24 Lightly blot the shredded zucchini with a clean kitchen towel or paper towel. Set aside. Whisk the oats, flour, baking soda, salt, and cinnamon together in a medium bowl.
From recipes.net
From recipes.net
ZUCCHINI COOKIES RECIPE | RECIPES.NET
2022-03-25 Add the grated zucchini and stir till well combined. Drop by spoonfuls onto well greased or parchment lined cookie sheets. Bake at 375 degrees F for about 12 minutes or till …
From recipes.net
From recipes.net
RECIPES/RAISIN-TOPPED-FROSTED-ZUCCHINI-COOKIE.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
FRINKFOOD - RAISIN TOPPED FROSTED ZUCCHINI COOKIES
Stir flour mixture, alternating with zucchini and pecans, into creamed butter mixture until just incorporated. Drop batter by the heaping tablespoonful onto the prepared baking sheet, …
From frinkfood.com
From frinkfood.com
RAISIN TOPPED FROSTED ZUCCHINI COOKIES RECIPE - FOOD NEWS
Ingredients ½ cup butter, softened 1 cup raw sugar 1 egg 2 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon ground cloves 2 …
From foodnewsnews.com
From foodnewsnews.com
RAISIN TOPPED FROSTED ZUCCHINI COOKIES RECIPE | ALLRECIPES
ZUCCHINI AND RAISIN COOKIES WITH CREAM CHEESE FROSTING …
2021-08-18 After the zucchini is mixed well, fold in the raisins until evenly dispersed. Using a dough scoop or spoon, scoop the dough onto a baking sheet a couple of inches apart. Gently …
From hoteatsandcoolreads.com
From hoteatsandcoolreads.com
TASTY RECIPES RAISIN TOPPED FROSTED ZUCCHINI COOKIES
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Beat 1/2 cup butter with raw sugar in a bowl using an electric mixer until smooth and creamy; …
From allbesttastyrecipes.blogspot.com
From allbesttastyrecipes.blogspot.com
CRISPY STUFFED ZUCCHINI RECIPE | RECIPES.NET
2022-03-23 Set aside. Mix together the breadcrumbs, parmesan cheese, parsley and garlic in a small bowl. Pour in the melted butter, season with ¾ teaspoon of salt and ⅓ teaspoon of …
From recipes.net
From recipes.net
RAISIN TOPPED FROSTED ZUCCHINI COOKIES RECIPES
2022-03-18 Raisin Topped Frosted Zucchini Cookies Recipe – Recipes.net Dec 14, 2021 · Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. Beat ½ cup …
From tfrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love