SMOKED SALMON AND CREAM CHEESE CUCUMBER BITES
Smoked Salmon and Cream Cheese Cucumber Bites! Perfect for Easter or Mother's Day!
Provided by Ashley Manila
Categories Appetizer
Time 10m
Number Of Ingredients 7
Steps:
- Peel cucumbers and slice them into 1" circles. Arrange on a platter as desired. Place in the refrigerator while preparing the cream cheese.
- Place cream cheese, dill, horseradish, and cream in a large bowl. Beat until well combined (a handheld mixer really helps here.)
- Spread 1 teaspoon of cream cheese on top each cucumber slice (more or less to taste), then top each slice with a bite sized piece of smoked salmon. Insert a toothpick down the center to keep in place.
- Serve at once, or keep in the refrigerator until needed.
SMOKED SALMON AND CREAM CHEESE BITES
Wonderful smoked salmon appetizers to serve at parties. I always bring these canapes and everyone raves about them. They are simple to make and very enjoyable. Perfect with wine.
Provided by jennifer ezzo
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 20
Number Of Ingredients 5
Steps:
- Cover each bagel chip with cream cheese. Drape small slices of salmon on top of each. Place capers on top and cover with green onions.
Nutrition Facts : Calories 134.5 calories, Carbohydrate 15.6 g, Cholesterol 10.7 mg, Fat 6.9 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 381.7 mg, Sugar 1.4 g
CREAM CHEESE, SMOKED SALMON AND CHIVE LATKE BITES
Steps:
- Cook the latkes according to package instructions.
- Place a piece of salmon on each latke. Spread a dollop of cream cheese on top. Sprinkle with chives. Serve immediately.
SMOKED SALMON, CUCUMBER AND RADISH BITES
Mustardy cream cheese dolloped on a radish slice, placed on cucumber rounds and topped with smoked salmon makes for an elegant bite-size hors d'oeuvre.
Provided by Food Network Kitchen
Time 20m
Yield 24 rounds
Number Of Ingredients 8
Steps:
- Beat the cream cheese, heavy cream and mustard in a medium bowl with an electric mixer until fluffy. Combine the salmon and onions in a small bowl.
- Cut the cucumber crosswise into 1/3-inch rounds. Scoop 1/2 teaspoon cream cheese mixture onto each radish slice and place it on a piece of cucumber, cream cheese-side down, pressing lightly. Top with a small sprig of dill, followed by 1/2 teaspoon salmon mixture.
SMOKED SALMON & CREAM CHEESE CUCUMBER BITES
Livened up with a zingy horseradish and dill cream cheese, these simple yet fancy smoked salmon and cream cheese cucumber bites are crunchy, creamy finger food food perfection! You're going to just love them! *** I recommend making these as close to serving time as possible. Use toothpicks or tiny party forks. Recipe from Baker By Nature. ***
Provided by Food of the Gods
Categories Very Low Carbs
Time 10m
Yield 40 bites, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Peel cucumbers and slice them into 1" circles. Arrange on a platter as desired. Place in the refrigerator while preparing the cream cheese.
- Place cream cheese, dill, horseradish, and cream in a large bowl. Beat until well combined (a handheld mixer really helps here.).
- Spread 1 teaspoon of cream cheese on top each cucumber slice (more or less to taste), then top each slice with a bite sized piece of smoked salmon. Insert a toothpick down the center to keep in place.
- Serve at once, or keep in the refrigerator until needed.
Nutrition Facts : Calories 175.9, Fat 12.3, SaturatedFat 6, Cholesterol 44.3, Sodium 544, Carbohydrate 4.1, Fiber 0.4, Sugar 2.3, Protein 12.6
SMOKED SALMON BITES
Because smoked salmon is one of my favorite ingredients, it plays a big role here. Best of all, there's no cooking involved. -Tom Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Cut each radish crosswise into 4 slices; arrange on a platter. Spoon 1/2 teaspoon yogurt over each slice; top with salmon and remaining yogurt. Sprinkle half of the appetizers with capers; sprinkle remaining appetizers with onion. Refrigerate leftovers.
Nutrition Facts : Calories 12 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 60mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
SMOKED SALMON, HERBS & CREAM CHEESE STACKS
http://www.bbcgoodfood.com/recipes/8801. These are sandwich style bites that are sure to be a hit at any cocktail party or any party! ;)
Provided by Manami
Categories Spreads
Time 40m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix the mascarpone, cream cheese, capers and chives, lemon zest and enough lemon juice to flavour it, but not enough to make it runny.
- Season really well.
- Spread the mascarpone mix over all the bread slices, then cover completely with a layer of salmon.
- Put one bread slice on top of another, so you have a four separate stacks, each 2 deep (with smoked salmon on top).
- Carefully cut each into 6 bite-sized squares with a serrated knife.
- Dip the ends of the squares in chives and decorate with extra shreds of lemon zest if you like.
Nutrition Facts : Calories 314.8, Fat 3.7, SaturatedFat 0.9, Cholesterol 0.9, Sodium 706.1, Carbohydrate 59.4, Fiber 3.6, Sugar 0.3, Protein 10.2
OMELET WITH SALMON & CREAM CHEESE RECIPE BY TASTY
Here's what you need: smoked salmon, medium eggs, cream cheese, fresh chives, whole milk, butter, salt and pepper
Provided by Shannah Van der Wal
Categories Breakfast
Yield 2 servings
Number Of Ingredients 7
Steps:
- Crack the eggs in a bowl and whisk them together with a splash of milk. In a separate bowl, mix chives with cream cheese, add ground pepper to taste, and combine. Set aside remaining leftover chives for garnish.
- Heat up your frying pan with a knob of butter over medium heat. Once the butter has fully melted, pour half of the egg mixture into the pan. Slightly whisk the egg in the pan until it starts to set so that it cooks more evenly.
- Once the egg mixture has set, flip the omelet and cook the other side until it is slightly golden brown.
- Once the omelet is cooked, fold it in the pan, then transfer to a plate.
- Repeat the process for the second omelet.
- Grind some salt & pepper over the omelets and top the omelets with small pieces of the smoked salmon. Then place a scoop of cream cheese on top of the smoked salmon. Finish the dish off by sprinkling the remaining diced chives over the omelet.
- Serve.
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