Rice Bil Shareyah White Rice With Browned Fideo Noodles Food

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RICE BIL SHAREYAH (WHITE RICE WITH BROWNED FIDEO NOODLES)



Rice Bil Shareyah (White Rice With Browned Fideo Noodles) image

This is a staple in all Egyptian houselholds. Its super simple, but looks and tastes great! Make it place of plain white rice and serve with any dish. Especially good with Molokheya (recipe posted). Enjoy!

Provided by cooking in cairo...

Categories     Short Grain Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups short-grain white rice
1/4 cup fideos, noodles (shareyah)
1/4 cup butter or 1/4 cup oil
salt
3 cups water

Steps:

  • In a saucepan add butter or oil and melt.
  • Add fideo noodles and stir until a golden brown.
  • Add white rice, stir until rice is white opaque color.
  • Add 3 cups water, salt and stir.
  • Bring to a boil.
  • Turn heat to super low, cover and cook for approximately 25 minutes.
  • You can check rice by tasting after 25 minutes.
  • A compliment to any dish!

Nutrition Facts : Calories 459.7, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 107.6, Carbohydrate 79.2, Fiber 2.8, Protein 6.6

BAKED RICE



Baked Rice image

Make and share this Baked Rice recipe from Food.com.

Provided by Parsley

Categories     Rice

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 tablespoons butter, melted
1 1/2 cups white rice, uncooked, can use brown
3/4 cup chopped onion
1/2 cup chopped green pepper
1/2 cup diced celery
1 (8 ounce) can sliced mushrooms, drained
1 (10 ounce) can beef consomme
1 (10 ounce) can water, from the beef consomme
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon chopped parsley

Steps:

  • Preheat oven to 350.
  • In a large bowl, mix all ingredients together. Pour into a casserole dish.
  • Cover and bake at 350 for about 1 hour, stirring and replacing cover halfway through cooking time.
  • Mixture should be slightly brown.

Nutrition Facts : Calories 407.1, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 762.4, Carbohydrate 64.1, Fiber 3.5, Sugar 3, Protein 10.3

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