Green Beans With Garlic Butter Food

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BUTTERY SAUTéED GREEN BEANS



Buttery Sautéed Green Beans image

Green beans are sauteed in butter and seasoned with garlic and crushed red peppers. They;re amazing, as long as you don't overcook them.

Provided by Vered DeLeeuw

Categories     Side Dish

Time 20m

Number Of Ingredients 6

2 tablespoons unsalted butter
1 lb. fresh green beans (ends trimmed)
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1 tablespoon minced fresh garlic
1/4 teaspoon crushed red pepper

Steps:

  • In a large skillet, heat the butter over medium-high heat.
  • When the butter stops foaming, add the green beans and salt.
  • Cook, stirring often, about 5 minutes.
  • Add the black pepper, garlic, and crushed red peppers.
  • Continue to cook, stirring often, for about 5 more minutes, until the beans are tender but not mushy.

Nutrition Facts : ServingSize 0.25 recipe, Calories 86 kcal, Carbohydrate 8 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Sodium 172 mg, Fiber 4 g, Sugar 3 g

GREEN BEANS WITH LEMON AND GARLIC



Green Beans with Lemon and Garlic image

Keep your vegetable sides simple with the Neelys' healthy Green Beans with Lemon and Garlic recipe from Food Network.

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 17m

Yield 6 servings

Number Of Ingredients 7

2 pounds green beans, ends trimmed
1 tablespoon extra-virgin olive oil
3 tablespoons butter
2 large garlic cloves, minced
1 teaspoon red pepper flakes
1 tablespoon lemon zest
Salt and freshly ground black pepper

Steps:

  • Blanch green beans in a large stock pot of well salted boiling water until bright green in color and tender crisp, roughly 2 minutes. Drain and shock in a bowl of ice water to stop from cooking.
  • Heat a large heavy skillet over medium heat. Add the oil and the butter. Add the garlic and red pepper flakes and saute until fragrant, about 30 seconds. Add the beans and continue to saute until coated in the butter and heated through, about 5 minutes. Add lemon zest and season with salt and pepper.

BUTTER & GARLIC CANNED GREEN BEANS



Butter & Garlic Canned Green Beans image

Make canned green beans taste gourmet with this easy recipe.

Provided by Miriam Tirips

Categories     Side Dish

Number Of Ingredients 5

1 can green beans ((14.5 oz))
3 Tbsp butter
3 cloves garlic (minced)
1/2 tsp salt
1/4 tsp black pepper

Steps:

  • Drain green beans of liquid.
  • Melt butter in pan over medium heat.
  • Add garlic and let cooking until garlic becomes fragrant and starts to brown.
  • Add drained green beans.
  • Add salt and pepper (adjust seasoning to taste.)
  • Simmer for ~10 minutes, stirring every few minutes until beans are tender and most of their liquid has cooked off.
  • Serve and enjoy!

BUTTERY GARLIC GREEN BEANS



Buttery Garlic Green Beans image

Make and share this Buttery Garlic Green Beans recipe from Food.com.

Provided by Lavender Lynn

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb green beans, fresh
3 -4 garlic cloves, minced
3 tablespoons butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Wash green beans, trim ends and remove any strings.
  • Bring 1/2 C water to a boil in a large saucepan or dutch oven. Add beans.
  • Cover, reduce heat to low and cook 10 minutes, stirring occasionally.Drain and set aside.
  • Saute garlic in butter in large skillet.
  • Add beans, salt, and pepper. Cook over medium heat 3 minutes or until thoroughly heated stirring occasionally.

GARLIC BUTTER GREEN BEANS WITH TOASTED ALMONDS



Garlic Butter Green Beans with Toasted Almonds image

These Garlic Butter Green Beans with Toasted Almonds are quick, easy, and delicious! You can blanch the green beans a day ahead of time to reduce the prep time at dinner time.

Provided by Happy Healthy Mama

Categories     recipes

Time 28m

Number Of Ingredients 5

1 pound green beans, trimmed
2 tablespoons butter
1 1/2 tablespoon minced garlic
1/2 cup sliced almonds
salt and pepper

Steps:

  • Blanch the green beans in a large pot of salted water until crisp tender, about 5 minutes. Transfer to a large plate to cool.
  • In a dry skillet, toast the almonds until lightly browned, about 3 minutes.
  • Meanwhile, melt the butter over medium heat in a separate skillet. Add the garlic and allow to sizzle about 1 minute.
  • Add the green beans, season with salt and pepper, and sauté until hot, 1-2 minutes. Transfer to a serving bowl and top with the toasted almonds and serve.

Nutrition Facts : ServingSize 1/6 of recipe, Calories 116 calories, Sugar .3 grams, Fat 9 grams, Carbohydrate 7.8 grams, Fiber 3.8 grams, Protein 3.3 grams

FRESH GREEN BEANS & GARLIC



Fresh Green Beans & Garlic image

I am a firm believer that fresh is best. I developed this recipe to take advantage of our garden veggies. It really shows off the full flavor of the green beans. -Carol Mayer, Sparta, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 7

2 tablespoons canola oil
2 tablespoons butter
4 garlic cloves, sliced
2 pounds fresh green beans
1 cup reduced-sodium chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a Dutch oven, heat oil and butter over medium-high heat. Add garlic; cook and stir 45-60 seconds or until golden. Using a slotted spoon, remove garlic from pan; reserve. Add green beans to pan; cook and stir 4-5 minutes or until crisp-tender., Stir in broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or just until beans are tender and broth is almost evaporated, stirring occasionally. Stir in reserved garlic.

Nutrition Facts : Calories 91 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 245mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

GARLICKY GREEN BEANS



Garlicky green beans image

A simple sauté of fresh beans with lightly fried garlic and a touch of olive oil makes a healthy, versatile side

Provided by Sarah Cook

Categories     Dinner, Side dish

Time 10m

Number Of Ingredients 3

300g green bean , trimmed
2 garlic cloves , sliced
2 tbsp olive oil

Steps:

  • Cook the green beans in boiling water for 2-3 mins until just tender, then drain well and steam-dry for a min.
  • Meanwhile, gently fry the garlic in the oil until pale golden - no further. Toss with the beans, season and serve.

Nutrition Facts : Calories 50 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein

GARLIC GREEN BEANS



Garlic Green Beans image

Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!

Provided by Ericka Ettinger

Categories     Side Dish     Vegetables     Green Beans

Time 25m

Yield 5

Number Of Ingredients 6

1 tablespoon butter
3 tablespoons olive oil
1 medium head garlic - peeled and sliced
2 (14.5 ounce) cans green beans, drained
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 157.3 calories, Carbohydrate 9.3 g, Cholesterol 10.5 mg, Fat 11.9 g, Fiber 2.9 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 555 mg, Sugar 2.9 g

GARLIC GREEN BEANS



Garlic Green Beans image

Provided by Food Network Kitchen

Categories     side-dish

Time 16m

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Toast 4 sliced garlic cloves and a pinch of cayenne pepper in a skillet with butter. Add 1 1/4 pounds green beans, season with salt and a pinch of sugar and cook 2 minutes. Add 1/4 cup water, cover and cook 6 minutes, then uncover and boil until the water evaporates. Season with salt and pepper and toss with chopped pecans.

GREEN BEANS WITH GARLIC BUTTER



Green Beans with Garlic Butter image

Make and share this Green Beans with Garlic Butter recipe from Food.com.

Provided by Thomas Danler

Categories     Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

16 ounces green beans
2 tablespoons butter, melted
1 clove garlic, minced
1 dash pepper

Steps:

  • Cook beans according to package directions.
  • In a separate bowl, combine butter, garlic and pepper.
  • Drain beans; place in serving bowl.
  • Add butter mixture; toss to coat evenly.
  • Serve immediately.

Nutrition Facts : Calories 87.2, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 57.6, Carbohydrate 8.2, Fiber 3.1, Sugar 3.7, Protein 2.2

BUTTER GARLIC BEANS



Butter Garlic Beans image

Frozen green beans taste almost fresh-picked when cooked with a little butter, garlic and onion. Laura McNeill of Dothan, Alabama shared the recipe for this family-pleasing vegetable dish that's nice with almost any entree. "I like to use fresh green beans when they're in season," she notes.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 7

2 tablespoons finely chopped onion
1-1/2 teaspoons minced garlic
2 tablespoons butter
3 cups frozen cut green beans, thawed and drained
1/2 cup chicken broth
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, saute onion and garlic in butter for 2-3 minutes or until onion is crisp-tender. Add the beans, broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until beans are crisp-tender.

Nutrition Facts : Calories 84 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 356mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.

SAUTEED GREEN BEANS WITH GARLIC AND PEPPER



Sauteed Green Beans with Garlic and Pepper image

Provided by Kardea Brown

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7

1 tablespoon olive oil
2 tablespoons unsalted butter
4 cloves garlic, grated or minced
1 pound fresh green beans, ends trimmed
Kosher salt and freshly cracked black pepper
1/2 cup chicken stock
Juice from 1/2 lemon

Steps:

  • Heat the oil and 1 tablespoon butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the green beans, then season with salt and pepper and stir to combine.
  • Add the stock, then bring to a simmer and cover the skillet. Cook until the green beans are bright green and just slightly tender, about 5 minutes. Uncover the skillet and cook until the liquid evaporates and the green beans are tender, 10 minutes more. Stir in the lemon juice and remaining tablespoon butter and season with additional salt and pepper.

SUNNY'S GREEN GARLIC HERBED BUTTER



Sunny's Green Garlic Herbed Butter image

Provided by Sunny Anderson

Categories     condiment

Time 5m

Yield 2 cups

Number Of Ingredients 7

2 cups loosely packed fresh parsley
2 sticks salted butter, cut into cubes
1 tablespoon Italian seasoning
6 cloves garlic
Zest of 2 lemons plus 2 tablespoons lemon juice
2 scallions, white and green parts, cut in quarters
Kosher salt and freshly ground black pepper

Steps:

  • In a food processor, add the parsley, butter, Italian seasoning, garlic, lemon zest and juice, scallions, a nice pinch of salt and a few grinds of black pepper. Blend until smooth; taste and season with more salt if needed.
  • Use on garlic bread, broiled oysters, baked fish, roast chicken, scrambled eggs, lamb, twirled with pasta--just use it, mmmkay?

BUTTERY GARLIC GREEN BEANS



Buttery Garlic Green Beans image

Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.

Provided by LookWhatsCooking

Categories     Side Dish     Vegetables     Green Beans

Time 20m

Yield 4

Number Of Ingredients 5

1 pound fresh green beans, trimmed and snapped in half
3 tablespoons butter
3 cloves garlic, minced
2 pinches lemon pepper
salt to taste

Steps:

  • Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
  • Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.

Nutrition Facts : Calories 115.5 calories, Carbohydrate 8.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 222.5 mg, Sugar 1.7 g

GREEN BEANS WITH GARLIC POWDER



Green Beans With Garlic Powder image

Make and share this Green Beans With Garlic Powder recipe from Food.com.

Provided by clairek

Categories     Beans

Time 33m

Yield 3-4 serving(s)

Number Of Ingredients 3

1 (12 ounce) bag of whole frozen green beans
3/8 cup butter
2 -3 teaspoons garlic powder

Steps:

  • steam green beans should still have a slight crunch to them.
  • put stove on warm and in a frying pan melt butter and put garlic powder when melted put green beans in and stir you are done.

GREEN BEANS WITH GARLIC BUTTER AND ALMONDS



Green Beans With Garlic Butter and Almonds image

Steamed broccoli or cauliflower may be used in place of the green beans, the chili flakes may be omitted if desired I like to add them in or you may adjust to heat level. --- this is very good!

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 -1 1/2 lb fresh green beans
1/3 cup butter
1 -2 tablespoon fresh minced garlic
1/8 teaspoon crushed red pepper flakes
1 tablespoon brown sugar
3 tablespoons soy sauce
2 teaspoons white vinegar
1/4-1/3 cup toasted sliced almonds

Steps:

  • Steam or boil the green beans until tender but still crisp; plunge into ice water or very cold water then drain well.
  • Place the beans onto a clean tea towel then pat dry using paper towels.
  • Place the beans into a heat proof bowl.
  • Melt the butter in a saucepan over medium heat; add in fresh garlic and chili flakes and stir 2 minutes (do not allow the butter to brown).
  • Mix in the brown sugar, soy sauce and white vinegar; bring to a boil mixing constantly.
  • Remove from heat then pour over the beans toss to coat.
  • Mix in the almonds.

Nutrition Facts : Calories 247, Fat 20.1, SaturatedFat 10.1, Cholesterol 40.6, Sodium 871.7, Carbohydrate 14.6, Fiber 5, Sugar 5.6, Protein 5.7

GARLIC BUTTER GREEN BEANS RECIPE



Garlic Butter Green Beans Recipe image

Made in about 15 minutes, this Garlic Butter Green Beans is the perfect side dish for Thanksgiving or on any night of the week.

Provided by Aysegul Sanford

Categories     Side Dish

Time 15m

Number Of Ingredients 6

1 pound fresh green beans (aka string beans, ends trimmed)
2 tablespoons unsalted butter
2 cloves garlic (minced)
½ teaspoon kosher salt (+ more for seasoning the boiling water)
¼ teaspoon ground black pepper
1 teaspoon lemon zest - Optional

Steps:

  • Place 6 cups of water and 2 tablespoons salt in a large pot over medium-high heat. Bring it to a boil.
  • Meanwhile, fill a large bowl with ice and water. Line a sheet pan with a few sheets of paper towel. Set them aside.
  • Carefully add the green beans into the boiling water. Cook until crisp and tender, 5 minutes.
  • Using a slotted spoon or a spider strainer, transfer the green beans into the ice water. Let them cool to room temperature completely for about 5 minutes. Drain and then transfer on to the sheet pan lined with paper towels. Dry as much as you can.
  • Melt the butter in a large skillet (10 or 12 inch) over medium heat. Add the garlic and cook, stirring constantly, 30 seconds.
  • Add in the green beans and gently stir to make sure they are coated with the butter and garlic mixture. Sautee, turning often, for 2-3 minutes or until green beans are softened but still tender.
  • If preferred, toss in the lemon zest at the last minute. Transfer the beans on a plate and serve.

Nutrition Facts : Calories 88 kcal, Carbohydrate 8 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 299 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving

PARMESAN-GARLIC BUTTER GREEN BEANS WITH ALMONDS



Parmesan-Garlic Butter Green Beans With Almonds image

Make and share this Parmesan-Garlic Butter Green Beans With Almonds recipe from Food.com.

Provided by CookingONTheSide

Categories     Cheese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1 (14 ounce) package frozen green beans (I use whole green beans)
2 tablespoons butter
1 small garlic clove, minced
1 tablespoon parmesan cheese, grated
1/4 cup almonds, sliced

Steps:

  • Cook green beans as directed on package.
  • Drain.
  • Meanwhile, melt butter in small saucepan over medium-low heat.
  • Add garlic; cook 2-3 minutes or until garlic is tender, stirring frequently.
  • Add almonds and cook about 1-2 minutes.
  • Pour garlic butter over cooked green beans; stir to coat.
  • Sprinkle with cheese; toss gently.

Nutrition Facts : Calories 91, Fat 7.2, SaturatedFat 2.8, Cholesterol 10.9, Sodium 66.8, Carbohydrate 5.7, Fiber 2.6, Sugar 1.1, Protein 2.6

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Category Side Dish
Calories 71 per serving


GARLIC BUTTER GREEN BEANS - DISHES WITH DAD
Make a clearing in the center of the pan and add the butter, and olive oil. Once the butter has melted add the garlic and cook, stirring constantly, for 30-45 seconds until fragrant. Reduce the heat to medium-low then stir together the garlic and beans. Cook for another 2-3 minutes, stirring frequently to avoid burning the garlic.
From disheswithdad.com
Cuisine American
Total Time 15 mins
Category Side Dish
Calories 118 per serving


GARLIC BUTTER GREEN BEANS RECIPES
2013-11-11 · Simple Garlic & Butter Green Beans Recipe. 2 tablespoons butter. 2 tablespoons olive oil. 1 medium red onion, thinly sliced (about 1 cup) 2 cloves garlic, thinly sliced. 2 bags of whole green beans or green bean and baby carrot mix, 12-16 oz each. Salt and pepper . Melt butter over low heat in large sauté or frying pan. Add olive oil and stir. Add onion and garlic, …
From tfrecipes.com


ROMANO GREEN BEANS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Braised Green Beans (Romano Beans) Recipe best www.thespruceeats.com. 1 pound green beans, or Romano beans 2 to 4 cloves garlic 3 tablespoons olive oil 1/4 teaspoon fine sea salt, plus more to taste 1/3 cup water Fresh herbs, such as thyme or oregano, chopped, optional Steps to Make It Trim off and discard the ends of the beans.
From therecipes.info


BEST THE BEST GREEN BEANS EVER RECIPES | THE PIONEER …
Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly …
From foodnetwork.ca


PARMESAN GARLIC GREEN BEANS - THE FOOD CAFE
Clean and drain green beans. Remove stems and place in large skillet or sauce pan and cover with water. Bring water to a boil and then reduce heat to medium and let simmer for 5-6 minutes, until beans are tender and drain. Meanwhile, in a small saucepan, melt butter over medium heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until ...
From thefoodcafe.com


T-BONE WITH BLACK GARLIC BUTTER AND FINE GREEN BEANS | LE ...
Add the butter and sliced black garlic to the pan. Baste the steak with the foaming hot butter continually for ultimate flavour and create a crust. Remove the steak from the pan to rest. Toss the blanched beans in the warm flavoured butter. Remove them from the pan and into a serving dish, season, and top with toasted pine nuts.
From lecreuset.co.za


GARLIC BUTTER GREEN BEANS - I AM RHONDA JAMES
1 tbsp crushed red cayenne pepper. Instructions. 1. In a pot, add your 1/2 cup of water, butter, garlic powder, salt, and red pepper to a boil. 2. Add green beans and allow green beans to steam for 10-12 minutes or until tender. 3. Drain your beans and allow to sit for flavors to settle. Labels: Side Dishes , Vegetables.
From iamrhondajames.com


R/FOOD - [HOMEMADE] VALENTINE’S DINNER. NY STRIP BASTED IN ...
NY strip basted in Rosemary garlic butter, Parmesan mashed potatoes and shallot green beans. OC. Close. Vote. Posted by 5 minutes ago [homemade] Valentine’s dinner. NY strip basted in Rosemary garlic butter, Parmesan mashed potatoes and shallot green beans. OC. 0 comments. share. save. hide. report. 100% Upvoted. Log in or sign up to leave a comment. Log In Sign …
From reddit.com


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