Green Bean Casserole For 50 Food

BEST GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
• Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.

GREEN BEAN CASSEROLE FOR 50

Steps:

• Blend soup, half-and-half and seasonings. Combine soup mixture with drained green beans and 1 can of the fried onions.
• Pour into an oil sprayed 2" hotel pan.
• Bake at 350°F for 30 min. Sprinkle with the rest of the fried onions and finish baking 10 min or until golden brown.

GREEN BEAN CASSEROLE SALAD

Steps:

• Bring a large pot of salted water to a boil. Fill a bowl with ice water and set aside.
• Add the green beans to the boiling water and cook until bright green and tender-crisp, about 4 minutes. Transfer the green beans to the ice bath to stop the cooking. Drain the beans and add them to a mixing bowl.
• Add the olive oil to a large skillet over medium-high heat. When the oil is shimmering, add the mushrooms, shallot, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are browned, 5 to 7 minutes. Add the cheese and stir to melt. Turn the heat off and add the mixture to the bowl with the green beans. Toss until everything is creamy and thoroughly combined. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Toss to combine. Top with the fried onions. Serve at room temperature or refrigerate until ready to serve.

GREEN BEAN CASSEROLE

Steps:

• Mix all ingredients except potatoes& cheese; place in a casserole dish.
• Top with potatoes& cheese.
• Bake at 350F for 30 minutes.

GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 400°F
• Coat a 2 1/2-quart baking dish with cooking spray.
• Heat 1 tablespoon oil & crushed pepper flakes in a large saucepan over medium heat; add diced onion and cook, stirring often, until softened and slightly translucent, about 4 minutes.
• Stir in mushrooms, onion powder, 1 teaspoon salt, thyme and pepper.
• Cook, stirring often, until the mushroom juices are almost evaporated, 3 to 5 minutes.
• Sprinkle 1/3 cup flour & roasted garlic over the vegetables; stir to coat.
• Add milk and sherry and bring to a simmer, stirring often.
• Stir in green beans and return to a simmer.
• Cook, stirring, until heated through, about 1 minute.
• Stir in sour cream and buttermilk powder.
• Transfer to the prepared baking dish.
• Whisk the remaining 1/3 cup flour, paprika, garlic powder and the remaining 1/4 teaspoon salt and pinch of crushed red pepper flakes (if using) in a shallow dish.
• Add sliced onion; toss to coat.
• Heat the remaining 2 tablespoons oil in a large nonstick skillet over medium-high heat.
• Add the onion along with any remaining flour mixture and cook, turning once or twice, until golden and crispy, 4 to 5 minutes.
• Spread the onion topping over the casserole.
• Bake the casserole until bubbling, about 15 minutes.
• Let cool for 5 minutes before serving.

GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350°.
• Start by using a 3-quart casserole dish.
• Pour cans of green beans into dish.
• Pour cream of mushroom and cream of chicken Soup onto green beans.
• Pour 1/2 cup of milk in dish.
• Mix all together.
• Spread ingredients flat.
• Layer cheese on top.
• Cover cheese with french fried onions.
• Cover with foil.
• Bake in oven at 350° for about 30 minutes or till top is brown.

GREEN BEAN CASSEROLE

Steps:

• Drain the green beans, and grate the cheese
• In a 9x13" baking dish, mix the 4 cans of green beans, mushroom soup, 1/2 lb of cheese and 1/2 can of the french fried onions. Mix well.
• After everything is mixed up, cover the top evenly with the rest of the cheese, and then top with the rest of the onions onions.
• Bake for 30 minutes at 400°F, until the cheese is melted and some of the onions are crispy.