Green Bean Cashew Nut And Cranberry Salad Food
CRANBERRY CASHEW SALAD
Make and share this Cranberry Cashew Salad recipe from Food.com.
Provided by Charlotte J
Categories Berries
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, combine salad ingredients and toss to mix.
- In a covered container, combine all dressing ingredients.
- Shake vigorously until well mixed.
- Wait until ready to serve to add dressing to salad.
- Pour over salad and toss to coat evenly.
Nutrition Facts : Calories 831.4, Fat 60.8, SaturatedFat 12.6, Cholesterol 22, Sodium 921.1, Carbohydrate 63, Fiber 7.2, Sugar 42.4, Protein 17.6
CRANBERRY, FETA AND WALNUT SALAD
Make and share this Cranberry, Feta and Walnut Salad recipe from Food.com.
Provided by Graybert
Categories Greens
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss greens, cranberries, cheese and walnuts in large bowl.
- Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
- Gradually add oil, whisking constantly until well blended.
- Pour over salad; toss to coat.
- Serve immediately.
SOUTHWESTERN CORN AND CRANBERRY SALAD
Dried cranberries should be plump and firm in the bag, not dried up or hard. They should also have a distinct cranberry smell. Look for packages that have no added sugar. As a note, there's no salt in the recipe because the canned chiles have quite a bit of sodium.
Provided by ElizabethKnicely
Categories Berries
Time 5m
Yield 6 3/4 cup servings, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Serve at room temperature or cover and refrigerate for up to 3 days.
Nutrition Facts : Calories 177, Fat 1.4, SaturatedFat 0.2, Sodium 20, Carbohydrate 42, Fiber 4.7, Sugar 2.2, Protein 5.9
CRANBERRY AND FETA SALAD
A friend's recipe, this is always a hit. Various nuts and cheeses can be substituted with ease. The dressing rocks!
Provided by Raspberry Cordial
Categories Vegetable
Time 10m
Yield 1 large salad, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare salad ingredients.
- Whisk salad dressing ingredients together and pour over salad. Toss to coat.
Nutrition Facts : Calories 227.9, Fat 19.1, SaturatedFat 3.9, Cholesterol 11.1, Sodium 203.5, Carbohydrate 11.8, Fiber 3.9, Sugar 6.4, Protein 5.5
GREEN BEANS AND CASHEWS
Make and share this Green Beans and Cashews recipe from Food.com.
Provided by Manami
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim green beans and then cut into 1-1/2 inch diagonal lengths.
- Heat oil in wok or frying pan.
- Add garlic, cashew nuts, & crushed red pepper flakes.
- Cook 2 minutes.
- Add beans & soy sauce, stir-fry 2-3 minutes, or until nuts are golden and beans just tender.
- Serve hot.
Nutrition Facts : Calories 122.5, Fat 7.7, SaturatedFat 1.4, Sodium 124.1, Carbohydrate 12.2, Fiber 4.2, Sugar 2.2, Protein 3.9
GARDEN SALAD WITH CRANBERRIES, PINE NUTS, AND BACON
A fresh salad with lots of good toppings on it, all of my favorites. Nice enough to serve to guests, and simple enough to serve every day.
Provided by PalatablePastime
Categories Pork
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together vinegar and oil and add salt, pepper and mustard until it is well blended.
- Toss with the baby greens or mesclun until the leaves are nicely coated.
- Toss again with the tomatoes.
- Place salad portions in bowls, garnish with a small amount of red onion, sprinkle with crumbled bacon, toasted pine nuts, and dried cranberries; serve.
Nutrition Facts : Calories 308.1, Fat 29.5, SaturatedFat 4.1, Cholesterol 11.3, Sodium 538.6, Carbohydrate 6.5, Fiber 1.9, Sugar 2.5, Protein 6.7
GREEN BEAN AND WALNUT SALAD
Cranberries make this side dish delightfully Christmasy. Everyone will love the crunchy walnuts, too. -Deborah Giusti, Hot Springs, Arkansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place beans in a Dutch oven and cover with water. Bring to a boil. Cover and cook for 4-7 minutes or until crisp-tender; drain. , In a large bowl, combine the beans, walnuts and cranberries. In a small bowl, whisk the vinaigrette ingredients. Pour over bean mixture; toss to coat. Cover and refrigerate until chilled. Toss before serving.
Nutrition Facts : Calories 152 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
SAUTéED GREEN BEANS & CASHEWS
Prepare these Sautéed Green Beans & Cashews for your next dinner party. Follow the recipe for a festive dish which looks almost as good as it tastes.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Heat half the dressing in large skillet on medium heat. Add vegetables and garlic; cook 8 to 10 min. or until vegetables are crisp-tender, stirring frequently.
- Add remaining dressing; cook 1 to 2 min. or until heated through, stirring occasionally.
- Sprinkle with nuts.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
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