Green Apple Lemonade Margaritas Food
GREEN APPLE LEMONADE MARGARITAS
Steps:
- Core and slice apples to fit through juicer. Cut ends off lemons and quarter to fit through juicer.
- Juice apples and lemons alternately. Pour into distilled bottled water.
- Add tequila to preference or enjoy without over ice. If too tart, add Splenda to taste.
- Can also blend in blender with sherbet for blended margaritas.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PINK LEMONADE MARGARITA
This was from the May 2006 Issue of Coastal Living Magazine. I'm pregnant and can't indulge right now, but I'm posting it here for future reference as it sounds delicious!
Provided by Dine Dish
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first 3 ingredients in a cocktail shaker with 3/4 cup ice and shake vigorously.
- Pour into glass.
- Top with lemon-lime beverage, and garnish with lemon.
Nutrition Facts : Calories 80.8, Fat 0.2, Sodium 9.5, Carbohydrate 20.6, Fiber 0.1, Sugar 19.4, Protein 0.1
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