Apple Raisin Crisp Food

WARM APPLE RAISIN CRISP WITH CRUMB TOPPING

Steps:

• Preheat oven to 350 degrees.
• Lightly grease a 13x9-inch baking dish.
• In large bowl, combine sugar, raisins, cinnamon and nutmeg.
• Add apples, tossing gently to coat.
• Place apples in prepared baking dish.
• For topping, in large bowl, combine brown sugar and flour.
• Using a pastry blender, cut in butter until mixture is crumbly.
• Sprinkle crumb topping evenly over apple mixture.
• Bake 30-40 minutes, or until apples are tender and crust is golden.

APPLE AND RAISIN CRUMBLE

Steps:

• Preheat the oven to 180 degrees Celsius.
• Put apples, raisins, juice and brown sugar in a medium sized saucepan, and cook over a medium heat for about 15 mins or until the apples are soft.
• Transfer to 6 3/4 cup ramekins or a 1.5L capacity dish.
• Put flour, caster sugar and oats into a large bowl and stir well.
• Add the butter and rub lightly until it resembles coarse breadcrumbs. Scatter over apple mixture.
• Bake for 25 minutes if using ramekins, or 35-40 minutes in the dish or until golden and crisp.
• Serve with vanilla ice cream or custard.

CINNAMON-APPLE RAISIN CRISP

Steps:

• Preheat oven to 350°F. Mix flour, oats, 2 Tbsp. of the brown sugar and 1/4 tsp. of the cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
• Mix water, remaining 1/2 cup brown sugar, the raisins, tapioca, remaining 1 tsp. cinnamon and the nutmeg in large saucepan. Stir in apples. Cook on medium heat until mixture comes to full boil, stirring constantly. Pour into 8-inch square baking dish; sprinkle with flour mixture.
• Bake 30 to 35 min. or until juices form bubbles that burst slowly.

APPLE AND RAISIN CRISP

Steps:

• Preheat oven to 375°F. Butter 9 x 13 1/2-inch glass baking dish.
• For Topping:
• Mix old-fashioned oats, brown sugar, all purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts.
• For Filling:
• Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream.

APPLE CRISP

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• In a small bowl combine cinnamon and nutmeg and set aside.
• In a medium bowl combine sliced apples, raisins, 1 cup of the pecans, and half of the cinnamon and nutmeg mixture.
• Place apple mixture in a greased 8"x8-1/2" square baking pan.
• In a separate bowl, combine brown sugar, flour, oats, salt, butter and the remaining cimmanon nutmeg mixture.
• With a pastry blender or fork, cut butter until a crumbly mixture is formed; stir in the remaining pecans.
• Pour mixture on top of apple mixture.
• Bake 30 to 35 minutes or until apples are tender and topping is golden brown.
• Serve warm with vanilla ice cream. Enjoy.

SPICED RAISIN AND APPLE CRISP

Steps:

• For Topping
• Mix first 3 ingredients in small bowl. Add butter and rub with fingertips until mixture begins to form small moist clumps.
• For Apples:
• Preheat oven to 375°F. Combine apples, raisins, apple juice, sugar, cinnamon and cloves in heavy large saucepan. Cook over medium heat until apples are tender, stirring occasionally, about 13 minutes. Transfer mixture to 9-inch glass pie dish.
• Sprinkle topping over apples. Bake until topping is golden brown, about 30 minutes. Let stand 10 minutes. Spoon dessert onto plates. Top with whipped cream or ice cream.

APPLE, RAISIN AND PINEAPPLE CRUMBLE

Steps:

• Combine the apple slices, raisins, drained pineapple and sprinkle with the lemon and pineapple juices.
• Toss lightly with a mixture of 1/8 C each of white and brown sugar and 1/4 t of cinnamon.
• Put into a large casserole dish and bake at 350 degrees for 15 minutes.
• In a medium size bowl (while the apples are starting their cooking), mix the dry crumb topping ingredients together, then moisten with the melted butter.
• Top the apple mixture with the crumb topping and bake for another 30-35 minutes.