Mini Caramel Apple Pops Recipe By Tasty Food

MINI CARAMEL APPLE POPS RECIPE BY TASTY

Steps:

• Use a melon scooper to scoop out mini apple balls.
• Repeat until entire apple is carved.
• Insert a popsicle stick on the side with the skin.
• Dip the apple ball in caramel.
• Dip again in preferred toppings.
• The video includes: peanuts, pretzels, Oreos, cookies, caramel corn, and M&M's.
• Enjoy!

MINI CARAMEL APPLES

Steps:

• Line a baking sheet with parchment paper and spray lightly with cooking spray.
• Wash the apples well, then dry them thoroughly. Insert candy apple sticks into the stem end of the apples.
• Combine the caramels, cream and salt in a small saucepan and heat over medium-low heat, stirring occasionally, until thoroughly melted and smooth, 7 to 8 minutes. Dip an apple into the caramel, tilting the pan if necessary to ensure the apple is well-coated. Roll the apples in the garnishes if using. Repeat with the remaining apples and caramel. Cool completely on the parchment paper, 20 to 25 minutes. Remove from the paper and serve.

MINI CARAMEL APPLES

Steps:

• Cut the lollipop sticks at an angle on one end to create a small point to insert into the mini apple.
• With the melon baller, scoop little balls out of the apple making sure to have a section of apple peel on each ball.
• Push half the lollipop stick into the peel of each ball and pat the apple dry.
• Melt the butterscotch, peanut butter and chocolate pieces according to the package directions.
• Dip and swirl the mini-apples in the melted chips, then roll them into the sprinkles, coconut or chopped nuts if desired.
• Place the mini apples in paper candy cups to set.