Bread Machine Pizza Crust Food
BREAD MACHINE THIN CRUST PIZZA DOUGH
This is a great easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you.
Provided by Healthy Boy
Categories Bread Pizza Dough and Crust Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pour the warm water into the pan of the bread machine, and add the flour on top of the water. Sprinkle with salt and sugar, and top with the yeast. Set the machine on the dough setting, and push the start button. When the machine signals that the dough is finished, transfer to a well-floured work surface.
- Preheat oven to 425 degrees F (220 degrees C).
- Roll or stretch the dough out into thin crust about 14 inches across. Leave dough thick at the edge. Place the dough onto a 14-inch pizza baking sheet, and brush the dough with the olive oil.
- Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 24.2 g, Fat 1.5 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 146.9 mg, Sugar 0.2 g
PIZZA CRUST FOR BREAD MACHINE
A crusty, chewy pizza crust! Our family's favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust!
Provided by Marian Collins
Categories Bread Pizza Dough and Crust Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.
- Remove after rise cycle and use with your favorite pizza recipe.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 16.3 g, Fat 1 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 0.1 g, Sodium 195.3 mg, Sugar 0.2 g
PIZZA CRUST (BREAD MACHINE)
My family loves homemade pizza and using my bread machine to make the dough really takes the work out of it. This recipe make a soft thick crust. Sometimes I sprinkle the crust with garlic salt to add even more flavor. Prep time does not include cycle time, as bread machines vary.
Provided by PuglyDuckling
Categories Yeast Breads
Time 42m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Layer in bread pan according to manufacturer's recommendations.
- Select'dough' setting.
- When dough cycle is done, pat dough into greased 12x15-inch jelly roll pan.
- Prick dough with fork.
- Bake in preheated 400 degree oven for 7 minutes.
- Remove from oven and add desired toppings.
- Baste crust edges with butter.
- Return to oven for 15-20 minutes or until cheese is melted and crust is done.
WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH
Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.
Provided by soxinsc
Categories Bread Pizza Dough and Crust Recipes
Time 2h5m
Yield 4
Number Of Ingredients 12
Steps:
- Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 82.3 g, Fat 11.2 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 445.3 mg, Sugar 9.7 g
BREAD MACHINE PIZZA DOUGH
I found this recipe on mealsforyou.com and tweaked it a little bit to suit our tastes. I love the addition of the olive oil to the dough. Highly reccommend this one! I hope you like it, too!(prep time does not include time in bread machine)
Provided by Loves2Teach
Categories European
Time 30m
Yield 1 pizza
Number Of Ingredients 5
Steps:
- Add ingredients in the order reccommended for your bread machine and set to dough cycle.
- After it's finished, transfer dough to lightly oiled pan.
- For a thick crust, cover and allow to rise for about 20 minutes; for thin, bake right away.
- Heap with toppings of your choice and bake in 450F oven for about 20 minutes (I sometimes put the crust in for about 5 minutes before adding toppings to speed it up a little bit and to prevent a soggy crust).
- Enjoy!
ITALIAN PIZZA CRUST IN BREAD MACHINE
A beautiful, soft, and chewy pizza crust with a Italian flare.
Provided by Stan Silva
Categories Bread Pizza Dough and Crust Recipes
Time 1h50m
Yield 8
Number Of Ingredients 8
Steps:
- Combine warm water, yeast, and sugar together in the pan of a bread machine. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
- Pour flour, olive oil, basil, oregano, and salt over the yeast mixture. Place bread machine bowl in the bread machine.
- Select the Dough setting and press Start.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 28.3 g, Fat 4.1 g, Fiber 4.9 g, Protein 5.5 g, SaturatedFat 0.6 g, Sodium 294.1 mg, Sugar 0.7 g
BREAD MACHINE PIZZA DOUGH
This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.
Provided by Kim
Categories Bread Yeast Bread Recipes
Time 2h34m
Yield 6
Number Of Ingredients 6
Steps:
- Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.
- Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 46 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 2.5 g, Sodium 418.3 mg, Sugar 4.3 g
BEST BREAD MACHINE PIZZA DOUGH
This recipe makes 2 lbs. of dough, which I make into 2 medium sized pizzas. You can also use this for stromboli or calzones.
Provided by Karen..
Categories Yeast Breads
Time 1h30m
Yield 2 pounds
Number Of Ingredients 5
Steps:
- Add all ingredients to bread machine and run on "dough" cycle.
- When cycle is done, punch down dough and remove from machine.
- Keep in a bowl coated with olive oil and allow to rest until you're ready to roll out.
- (Only for a few minutes, or it will start to rise again.).
Nutrition Facts : Calories 1103.6, Fat 23, SaturatedFat 3.2, Sodium 884.6, Carbohydrate 192.6, Fiber 8, Sugar 0.7, Protein 27.6
PIZZA DOUGH (FOR BREAD MACHINE)
Before you start make sure you bread machine has the dough setting. We often have pizza nights and use this recipe for a base, this makes up a crispy pizza base. This recipe uses Australia metric measuring tools - One Australian tablespoon equals 20 mls - Thank you Chef #223169 for the photo idea :D
Provided by Chef floWer
Categories Yeast Breads
Time 55m
Yield 2 thin base pizzas
Number Of Ingredients 5
Steps:
- Place ingredients in exact order listed above into the bread machines pan. IMPORTANT - Do not mix ingredients!
- Set machine to dough setting, and press start. (My machine took 50 mins to complete it's cycle).
- When bread machine has finished what it needs to do. Roll dough on a lightly floured surface into a 25 cm round for a thick based pizza or into two x 20 cm rounds for a thinner based pizza.
- Place onto a lightly greased backing tray and dress with your favourite topping.
- Bake in a pre-heated oven at 200oC/400oF/mark 6 for 12-15 minutes or until base is cooked and topping heated through.
THE WORLD'S BEST BREAD MACHINE PIZZA DOUGH RECIPE
Make and share this The World's Best Bread Machine Pizza Dough Recipe recipe from Food.com.
Provided by FritzFamily
Categories Breads
Time 2h30m
Yield 2 Pizzas
Number Of Ingredients 12
Steps:
- Add ingredients to machine in the order listed.
- Set to "Dough" mode and let the machine run through its cycle.
- Once completed, place in greased pan to rise about 20-30 min, and split in half.
- If you aren't going to use the dough right away, fear not. Simply divide the dough and place in ziplock bags, then stack flat to be used as needed.
- When the special day arrives, slap it on a cornmeal/floured surface, and roll flat, If you're fortunate enough to have a wife who doesn't mind you twirling it in her kitchen (like me -- as long as I clean up my own messes) -- have fun with it before going for the big-bake!
- Add light layer of sauce and pre-bake your crust at 400 degrees for 5-7 minutes.
- Believe me--you'll want to follow this step (thank me later).
- Remove from oven and add toppings of your choice.
- Bake in oven at 400F degrees until done(approx 20 minutes, depending upon topping thickness).
- Enjoy! (When you've fully enjoyed yourself, be sure to take a picture and/or leave your review--updates/comments/suggestions are welcome!).
Nutrition Facts : Calories 975.1, Fat 16.1, SaturatedFat 2.3, Sodium 1649.2, Carbohydrate 180.1, Fiber 7.4, Sugar 5.6, Protein 24.5
RESTAURANT PIZZA CRUST (BREAD MACHINE)
This is a variation of California Pizza Kitchen's pizza crust recipe, found in a copycat cookbook. It's simple and keeps well in the freezer for at least a couple of weeks.
Provided by TAHINAZ
Categories Breads
Time 2h15m
Yield 8 slices, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in the bread machine in the order recommended by the manufacturer.
- Select the 'dough' setting and press 'start.'.
- When cycle is finished, punch down the dough and roll it out on a floured surface to desired shape and thickness.
- Grease a pizza pan and sprinkle with corn meal.
- Transfer dough to pan and let rise until doubled in size.
- Meanwhile, preheat oven to 375 degrees.
- Bake dough until just set--about 5 minutes.
- Remove from oven and add desired toppings.
- Continue baking to desired doneness.
BEST EVER PIZZA CRUST! (BREAD MACHINE)
Make and share this Best Ever Pizza Crust! (Bread Machine) recipe from Food.com.
Provided by Sara 76
Categories European
Time 2h
Yield 3 pizzas
Number Of Ingredients 7
Steps:
- Place ingredients in your bread machine, in the order suggested in your manual. Set to dough setting.
- When done, divide in 3, and roll each piece into a circle shape, on a piece of baking paper.
- Top with your favourite toppings, and bake at 180C for 20 minutes.
Nutrition Facts : Calories 440.6, Fat 6.3, SaturatedFat 1.1, Cholesterol 1.5, Sodium 32.2, Carbohydrate 81.5, Fiber 3.9, Sugar 0.3, Protein 13.1
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