Zesty Zucchini Skillet Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SKILLET ZUCCHINI



Skillet Zucchini image

A one-skillet dish that makes a wonderful side or meal in itself.

Provided by MRS. SHOCKLEY

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 30m

Yield 8

Number Of Ingredients 11

¼ cup butter
6 medium zucchini, sliced
1 large onion, sliced
2 large tomatoes, cut into chunks
4 slices cooked bacon
salt and pepper to taste
¼ cup water
1 cup bread crumbs
1 teaspoon soy sauce
1 cup shredded Cheddar cheese
½ grated Parmesan cheese

Steps:

  • Melt butter in a large skillet over medium-high heat. Mix in zucchini, onion, tomatoes, and bacon. Season with salt and pepper, and pour in water. Cover, and cook 10 minutes, stirring occasionally, until vegetables are tender.
  • Stir the bread crumbs and soy sauce into the skillet, and mix in Cheddar cheese. Cover, and continue cooking 2 minutes, until cheese is melted. Sprinkle with Parmesan cheese to serve.

Nutrition Facts : Calories 291.7 calories, Carbohydrate 18.7 g, Cholesterol 49.3 mg, Fat 18.6 g, Fiber 3.1 g, Protein 14 g, SaturatedFat 9.5 g, Sodium 780.9 mg, Sugar 5.5 g

ZESTY ZUCCHINI SKILLET



Zesty Zucchini Skillet image

If your family likes vegetables as much as mine does, you'll like this recipe. Vegetables are so flexible, too, that you can substitute your family's favorites for those in this recipe. In our family, we all like zucchini, so I'm always trying to find some new ways to prepare it.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 15

2 tablespoons vegetable oil
4 cups diced zucchini
1 cup chopped onion
1 cup chopped carrots
1/2 green pepper, sliced thin
3/4 cup chopped celery
1/2 teaspoon garlic powder
2 teaspoons dried basil
2 teaspoons dried oregano
1/4 teaspoon salt
Pepper to taste
1/3 cup picante sauce
2 teaspoons prepared mustard
1 medium tomato, diced
1/2 cup shredded Monterey Jack cheese

Steps:

  • In a skillet, heat oil over medium. Cook and stir the next six ingredients until vegetables are crisp-tender. Combine basil, oregano, salt, pepper, picante sauce and mustard; pour into skillet. Cook and stir for 3 minutes. Gently stir in tomatoes; heat through. Sprinkle with cheese and serve immediately.

Nutrition Facts :

DEBBIE'S ZUCCHINI SKILLET DINNER



Debbie's Zucchini Skillet Dinner image

This is great to make when you have a bumper crop of zucchini; however fresh zucchini can be purchased year round. Easy, quick to make! Great with crusty bread and a salad.

Provided by ILDeb

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h5m

Yield 4

Number Of Ingredients 10

1 pound ground beef chuck
2 cloves garlic, minced
2 small zucchini, cubed
2 (8 ounce) cans tomato sauce
½ teaspoon dried oregano
½ teaspoon dried basil
salt and ground black pepper to taste
2 cups seashell pasta
1 (28 ounce) can whole peeled tomatoes
1 tablespoon grated Parmesan cheese, or to taste

Steps:

  • Heat a large skillet over medium-high heat; cook and stir beef and garlic in skillet until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir in zucchini, tomato sauce, oregano, and basil; bring to a boil. Cover, reduce heat to medium-low, and simmer until zucchini is tender, about 15 minutes. Season with salt and black pepper.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Stir pasta and whole tomatoes into zucchini mixture, breaking up tomatoes with a spoon. Continue to simmer until heated through, about 25 minutes more. Toss with Parmesan cheese.

Nutrition Facts : Calories 484 calories, Carbohydrate 57.3 g, Cholesterol 72.1 mg, Fat 15.9 g, Fiber 6.2 g, Protein 30.9 g, SaturatedFat 6 g, Sodium 960.7 mg, Sugar 12 g

SPICY ZUCCHINI



Spicy Zucchini image

This was so good last night, I don't want to forget what I did! This was a great side dish for cheese enchiladas. Adjust the seasonings according to your tastes and the age of your kids. I used the lower end for my 6yo (who ate it without protest) and 20mo (who was not so fond of it). If I were to cook this for just the adults at my house, I would use the upper end. I used really small zucchini for this, less than an inch in diameter and about 5-6 inches long.

Provided by CraftScout

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
1/4 onion, thinly sliced
4 small zucchini
1 -3 teaspoon garlic powder
1 -3 teaspoon chili powder
1 teaspoon salt

Steps:

  • Place oil in a large, heavy non-stick skillet and begin heating over medium high heat.
  • Meanwhile, slice onion and cut zucchini into 1/4" rounds.
  • Once oil is nice and hot, saute onion until it is starting to carmelize (about 2 minutes).
  • Add zucchini and seasonings. Turn heat down slightly (to medium), and cook for about 5 minutes, stirring occasionally.
  • Zucchini should be yellow with some brown spots, slightly transparent looking and soft without being mushy. Onions should be thoroughly carmelized and yummy. :).

ZESTY ZUCCHINI



Zesty Zucchini image

Make and share this Zesty Zucchini recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
4 medium zucchini, cut into 1/2 inch dice
2 scallions, cut into 1/2 inch lengths
2 garlic cloves, minced
1/4 cup salsa
1 dash salt
1 tablespoon queso fresco or 1 tablespoon grated romano cheese

Steps:

  • In a large skillet, heat oil over medium heat. Add zucchini, scallions and garlic.
  • Cook, stirring, until zucchini is crisp-tender, about 3 minutes.
  • Add salsa and salt and cook 1 minute. Transfer to a warm serving bowl. Sprinkle with cheese and serve.

Nutrition Facts : Calories 102, Fat 7.4, SaturatedFat 1.1, Sodium 153.2, Carbohydrate 8.2, Fiber 2.5, Sugar 5.6, Protein 2.9

ZESTY ZUCCHINI SAUTé



Zesty Zucchini Sauté image

A quick and easy way to serve Zucchini. This makes a good side dish goes well with any meat or pasta. This recipe comes from The Garlic Lovers Cookbook.

Provided by Barb G.

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

4 medium zucchini
2 teaspoons seasoning salt
2 teaspoons parsley flakes
1 teaspoon instant minced onion
1/2 teaspoon ground oregano
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup olive oil

Steps:

  • Wash Zucchini, but, do not peel.
  • Slice in rounds about 1/4-inch thick.
  • Mix together remaining ingredients except olive oil.
  • Sprinkle over zucchini and toss until seasonings is well distributed.
  • Heat oil in skillet.
  • Add zucchini and sauté until browned on both sides, about 10 minutes.

More about "zesty zucchini skillet food"

EASY SKILLET ZUCCHINI RECIPE WITH BALSAMIC REDUCTION
easy-skillet-zucchini-recipe-with-balsamic-reduction image
Here's How to Make this Easy Zucchini Recipe. 1. Make the balsamic glaze. Add balsamic vinegar and brown sugar in a saucepan. Bring to a boil, then reduce heat to medium-low and let simmer for 20 minutes. You'll …
From themediterraneandish.com


SPICY ZUCCHINI & BEEF SKILLET | KETO RECIPE
spicy-zucchini-beef-skillet-keto image
Brown beef in skillet with minced garlic, salt, and pepper. Drain fat. Add tomatoes and remaining spices. Cover and simmer on low heat for another 10 minutes. Add the zucchini. Cover and cook for about 10 more minutes …
From keto123.us


20 MINUTE SKILLET SAUSAGE & ZUCCHINI - THE WHOLE COOK
20-minute-skillet-sausage-zucchini-the-whole-cook image
Reduce heat to medium. Add remaining 1 1/2 tablespoons of oil to skillet with the zucchini, onion, and bell pepper. Sprinkle with salt, oregano, basil, garlic powder, onion powder, and pepper. Stir. Let cook until the onion is …
From thewholecook.com


PANFRIED ZUCCHINI RECIPE - SAUTEED ZUCCHINI IN 10 …
panfried-zucchini-recipe-sauteed-zucchini-in-10 image
Instructions. Slice the Zucchini. In a large skillet, drizzle olive oil. Add Slices of zucchini and minced garlic. Heat over medium-high heat. Season liberally with salt and pepper. Let cook for about 3-5 minutes stirring frequently …
From eatingonadime.com


BEST SAUTéED ZUCCHINI RECIPE - HOW TO MAKE SAUTéED …
best-sauted-zucchini-recipe-how-to-make-sauted image
Directions. In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 30 seconds. Add zucchini and oregano. Cook until zucchini is tender, about 10 minutes. Season with ...
From delish.com


CHEESY ZUCCHINI TACO SKILLET - CONFESSIONS OF A FIT FOODIE
cheesy-zucchini-taco-skillet-confessions-of-a-fit-foodie image
Over medium low heat, saute onions and pepper for 2-3 minutes. Add ground beef and brown until cooked through. Add remaining ingredients and cook together for 10-15 minutes, or until the zucchini is tender. Stir in 2/3 cup …
From confessionsofafitfoodie.com


ZESTY ZUCCHINI | RECIPE
zesty-zucchini image
Add the remaining ingredients and lower heat to low. Allow to cook for another 30–45 minutes, then remove from flame. Turn oven on high broil or 400 degrees Fahrenheit (200 degrees Celsius) convection. Scoop the seeds out of the …
From kosher.com


34 SKILLET ZUCCHINI RECIPES FOR A QUICK AND HEALTHY MEAL
34-skillet-zucchini-recipes-for-a-quick-and-healthy-meal image
Chili powder and cumin give a mild Mexican flavor to this colorful one-skillet supper. With chunks of fresh zucchini, it's a nice change of pace from typical spaghetti dishes. —Beth Coffee, Hartford City, Indiana. Go to Recipe. …
From tasteofhome.com


ZESTY SKILLET ZUCCHINI | MYPLATE
Chop it into small pieces. Chop the tomato. Drain the water from the can of mushrooms. Cut each zucchini into thin slices. Put the tomato juice and pepper in a skillet or pan. Cook on high heat for 3 minutes. Add the onion, tomato, and mushrooms. Reduce the heat to medium-high. Cover and cook for 5 minutes.
From myplate.gov
Carbohydrates 6 g
Sodium 10 mg
Cholesterol 0 mg
Total Calories 29


ZESTY ZUCCHINI RECIPE - FOOD NEWS
4. Cut each zucchini into thin slices. 5. Put the tomato juice and pepper in a skillet or pan. Cook on high heat for 3 minutes. 6. Add the onion, tomato, and mushrooms. 7. Reduce the heat to medium-high. Cover and cook for 5 minutes. 8. Add the zucchini. Cover and cook for another 5 …
From foodnewsnews.com


SPICY SAUSAGE AND ZUCCHINI SKILLET ZITI - EASY PEASY MEALS
In a large skillet, over medium-high heat, add olive oil and spicy Italian sausage, and brown sausage. When sausage is brown, add chopped up zucchini, and garlic salt, cook until tender. Add Ragu Homestyle Thick and Hearty Traditional sauce to pan once zucchini is tender. Meanwhile, cook ziti noodles according to package directions.
From eazypeazymealz.com


ZESTY ZUCCHINI SKILLET | HEALTHY RECIPES, VEGETABLE RECIPES, ZUCCHINI
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


GROUND BEEF ZUCCHINI STIR FRY RECIPE WITH PESTO - WHOLESOME YUM
Add ground beef. Sprinkle with sea salt and black pepper to taste. Increase heat to medium high. Cook for 7-10 minutes, breaking part with a spoon or spatula, until browned. Add zucchini. Cook, stirring occasionally, for 5-7 minutes, until zucchini is starting to soften (but not soggy) and golden. Remove from heat.
From wholesomeyum.com


ZESTY SKILLET ZUCCHINI - HAVE A PLANT
Cut zucchini into small slices. Place the tomato juice and pepper in a skillet or pan. Cook on medium heat for 3 minutes. Add the onion, tomato, and mushrooms. Reduce the heat to medium-high. Cover and cook for 5 minutes. Add the zucchini. Cover and cook for another 5 minutes.
From fruitsandveggies.org


MEXICAN ZUCCHINI AND GROUND BEEF SKILLET - LOW CARB YUM
Instructions. Brown ground beef with minced garlic, salt, and pepper. Cook over medium heat until meat is browned. Add tomatoes and remaining spices. Cover and simmer on low heat for another 10 minutes. Add the zucchini. Cover and cook for about 10 more minutes until zucchini is cooked, but still firm.
From lowcarbyum.com


GARLIC BUTTER ZUCCHINI RECIPE - EATWELL101
2. In a large salad bowl, toss the diced zucchini in the marinade and let sit for 15 to 30 minutes so the flavors soak in. Drain zucchini from the marinade and keep the drained marinade for later. 3. Heat 1 tablespoon butter in a skillet over medium-low heat and add the diced zucchini.
From eatwell101.com


ZESTY ZUCCHINI AND ONIONS - GLUTEN FREE RECIPES
Zesty Zucchini and Onions might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 88 calories. This recipe serves 8. If you have zucchini, garlic, marinara sauce, and a few other ingredients on ...
From fooddiez.com


ZESTY ZUCCHINI PASTA RECIPE - FOOD NEWS
Instructions Using a spiralizer, make zucchini noodles. Set aside until ready to use. Heat oil in a large saute pan over medium heat. Add tomatoes, onion, garlic and red pepper flakes. Cook 5 minutes. Add zucchini noodles to the pan. Give a quick toss and add salt and grated parmesan. Cook 5 more minutes. Add fresh basil right before serving.
From foodnewsnews.com


TEX MEX SKILLET ZUCCHINI - MY VEGETARIAN ROOTS
Cook for 2-4 minutes until the sauce is hot. Taste for salt/spices, add more if desire. Add ¼ cup mexican blend shredded cheese and ¼ cup spicy colby jack cheese. Mix well. Sprinkle rest of the cheese on top and cover it until the cheese is melted. Take it off the stove, sprinkle chopped cilantro and scallions.
From myvegetarianroots.com


ZESTY ZUCCHINI SKILLET RECIPE: HOW TO MAKE IT
Search terms Search form submit button. Toggle Search. Hi,
From preprod.tasteofhome.com


ZUCCHINI BEEF SKILLET - THE SOUTHERN LADY COOKS
Zucchini Beef Skillet Simple Ingredients: Ground beef. Onion. Green pepper. Garlic powder. Salt. Pepper. Chili powder. Fresh tomatoes. Fresh or frozen corn. Pimiento. Dried parsley. Zucchini (Can use yellow squash instead of …
From thesouthernladycooks.com


SPICY ASIAN ZUCCHINI - TO SIMPLY INSPIRE
How to Make Spicy Asian Zucchini. Heat sesame oil in a skillet on medium high heat. Add the zucchini and garlic and saute for about 5-7 minutes or until desired tenderness. Place zucchini on a plate. Combine the soy sauce, …
From tosimplyinspire.com


BELL PEPPER AND ZUCCHINI SKILLET WITH SPICY SAUSAGE
1/2 lb hot sausage 2 medium size zucchini or other summer squash sliced about 1/3" thick 1 large red bell pepper chopped into bite size pieces 1 medium yellow onion chopped into bite size pieces 2-3 large red potatoes diced into bite size pieces and then roasted* (about 3 cups worth) kosher salt to taste freshly ground black pepper to taste
From barefeetinthekitchen.com


MEXICAN CHICKEN ZUCCHINI SKILLET - RAMADAN - TASTEGREATFOODIE
Instructions. Preheat large skilled on medium heat, add in the oil. Add onion and sauté for 3 minutes. Move vegetables to the side of the skillet and add chicken. Add the cumin, salt, and black pepper. Cook for about 5 minutes, stirring occasionally. Add corn, beans, tomatoes, zucchini, and taco seasoning.
From tastegreatfoodie.com


QUICK AND EASY SKILLET MEXICAN ZUCCHINI - SKINNYTASTE
Cook the garlic in oil in a large skillet over medium heat 1 minute, stirring until sizzling. Add zucchini and cook stirring occasionally, about 3 minutes or until slightly softened. Add the tomato and green . onion and cook about 3 minutes. Remove skillet from heat and add cilantro, jalapeño and lime juice.
From skinnytaste.com


BISHOP'S HAMBURGER ZUCCHINI SKILLET - AMISH RECIPE
Instructions. heat butter in large skillet. add onion and zucchini. In a separate skillet, fry ground beef till brown. add to zucchini, simmer till soft, add salt pepper. beat eggs, add milk. blend, then add cracker crumbs. add this to zuch. mixture. zuch. shrinks when cooked. Cook about 20 minutes and serve.
From amish365.com


ZESTY ZUCCHINI SPAGHETTI RECIPE | MYRECIPES
Step 1. Cook pasta according to package directions, omitting salt and fat. Remove 1 chile (smaller for less spice, larger for more) and 1 tablespoon sauce from can (reserve remaining sauce for another use). Remove seeds from chile (for extra heat, leave seeds in); mince chile. Heat oil in a large nonstick skillet over medium-high heat.
From myrecipes.com


ZESTY ZUCCHINI PASTA TO BRING THE TASTE OF ITALY HOME
Cook pasta in a large pot of generously salted boiling water until al dente. Reserve 1 1/2 cups pasta water: drain pasta. Heat a large skillet over medium-high heat. Add oil, scallion, shallots, and serrano: cook until softened, about 30 to 60 seconds. Add zucchini: stirring occasionally, until zucchini is tender, about 4 to 5 minutes.
From eye-swoon.com


EASY SAUTéED ZUCCHINI RECIPE - I WASH YOU DRY
Add zucchini when butter mixture is hot and zucchini sizzles when it touches. Cook, stirring occasionally, until the zucchini is lightly browned and tender. Stir in the garlic, crushed red pepper, salt and pepper and cook until fragrant, about 30 seconds. Serve immediately and enjoy!
From iwashyoudry.com


ZESTY SKILLET ZUCCHINI - FEEDING PENNSYLVANIA
2 zucchini (medium), sliced and cut into bite size pieces. Directions: 1. Heat oil in pan. Once hot, add onions. Cook until clear. 2. Add ground meat to pan and cook through. Add spices, canned tomatoes and tomato juice. 3. Cover pan and cook on low for about 10 minutes. 4. Add in zucchini and stir. Cover and cook about 5-7 more minutes.
From feedingpa.org


ZESTY SKILLET ZUCCHINI - LIVE HEALTHY! COOKS
Tomatoes and tomato juice bring all of the flavors of the onion, mushrooms, and zucchini together in this summer dish. Skip to content (Press Enter) Live Healthy!
From livehealthycooks.com


ZESTY ZUCCHINI SKILLET RECIPE: HOW TO MAKE IT
If your family likes vegetables as much as mine does, you'll like this recipe. Vegetables are so flexible, too, that you can substitute your family's favorites for those in this recipe. In our family, we all like zucchini, so I'm always trying to find some new ways to prepare it.
From stage.tasteofhome.com


ZESTY ZUCCHINI SKILLET RECIPE BY ANNA - COOKEATSHARE
It's quick, easy, and really good.Zesty Zucchini SkilletIngredients:Directions:Saute zucchini, onion, and garlic in oil for 2 minutes… The world's largest kitchen Select Language
From cookeatshare.com


ZESTY SKILLET ZUCCHINI & VEGGIES RECIPE - FARM AND DAIRY
Put the tomato juice and pepper in a skillet or pan. Cook on high heat for 3 minutes. Add the onion, tomato, and mushrooms. Reduce the heat to medium-high. Cover and cook for 5 minutes. Add the ...
From farmanddairy.com


ZESTY ZUCCHINI - PREVENTION
HEAT oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add the zucchini. Cook, stirring, for 6 minutes, or until tender. Add the …
From prevention.com


ZESTY ZUCCHINI STIR FRY RECIPE (+VIDEO) | MASALAHERB.COM
Cook. Heat up oil in a wok or deep round shallow pan. Wait for it to get hot. Stir in onion and stir cook for aminute over high heat. Then add ginger and garlic and stir cook over high heat for another minute. Add zucchini pieces and keep on …
From masalaherb.com


ZESTY ZUCCHINI SKILLET | VEGETABLE RECIPES, VEGGIE RECIPES, VEGGIE …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


JAPANESE ZUCCHINI - SPICY SOUTHERN KITCHEN
Cut zucchini into 2 inch long pieces and then cut each piece into 6 wedges. Heat vegetable oil over medium-high heat in a large nonstick skillet. Add zucchini and onion and cook for 2 minutes. Add teriyaki sauce, soy sauce, red pepper flakes and black pepper. Cook for 4 to 5 more minutes or until soft enough for your liking.
From spicysouthernkitchen.com


Related Search