BRUSSELS SPROUT & HUMMUS GRILLED CHEESE SANDWICH
This brussels sprout + hummus grilled cheese sandwich highlights one of my favorite fall vegetables and uses a garlic herb hummus spread in place of mayo. It's protein-packed, healthy and vegan (yep, no cheese despite the name!) and comes together in minutes!
Provided by Alyssa Rimmer
Time 15m
Number Of Ingredients 9
Steps:
- Heat the oil over medium heat and add the brussels sprouts. Saute until tender, about 3 - 4 minutes.
- While the brussels sprouts are cooling, add the chickpeas to a large bowl along with 1/3 cup of Garlic Herb Sabra Spreads (or hummus of choice). Mash this mixture with a fork until most of the chickpeas are broken down, but some large chunks remain. Add salt, pepper and garlic powder and mix to combine.
- Add the brussels sprouts into the chickpea salad and mix again until combined.
- Spread 2 teaspoon of coconut oil onto the outer sides of the bread. Place bread coconut oil side down and build the sandwiches. Place 1 - 2 tablespoons of the Sabra Spread onto each slice of bread and smooth with a knife. Top on side with a large scoop of chickpea-brussels mixture and flatten it down with a fork. Top with sliced apple, vegan cheese and the other slice of bread.
- Cook sandwiches over medium-low heat until golden brown and crispy, about 2 - 3 minutes. Flip and cook again until crispy.
- Slice sandwiches in half and enjoy!
Nutrition Facts : ServingSize 1 sandwich, Calories 405 kcal, Carbohydrate 40 g, Protein 12 g, Fat 23 g, SaturatedFat 9 g, Sodium 770 mg, Fiber 12 g, Sugar 5 g
SPROUTS & HUMMUS SANDWICH
Make and share this Sprouts & Hummus Sandwich recipe from Food.com.
Provided by brokenburner
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Toast bread slices in toaster or toaster oven.
- Spread 1 T hummus on each slice of bread.
- Put sprouts on one bread slice, top with the second slice, and enjoy!
Nutrition Facts : Calories 187.8, Fat 4.5, SaturatedFat 0.8, Sodium 448.3, Carbohydrate 30.4, Fiber 3.6, Sugar 2.2, Protein 7.2
HUMMUS SANDWICH
This is a sandwich I made up that I take to work all the time. It's a great change of pace. I like to use flavored hummus like roasted garlic, scallion, or kalamata olive, just to name a few. Measurements are approximate.
Provided by CarbFiend
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread the hummus on one slice of bread.
- Top with cucumber slices, bean sprouts and scallions (if desired).
- Put the other slice of bread on top and viola! Hummus sandwich. (This is also good on a toasted bagel -- but not if you're a carb-watcher!).
Nutrition Facts : Calories 195.8, Fat 4.8, SaturatedFat 0.9, Sodium 379.3, Carbohydrate 29.1, Fiber 6, Sugar 4.1, Protein 10.2
THE BEST SPROUT SANDWICH TO PUT IN YOUR LUNCH
Use this formula to make the sprout sandwich you love best. If you don't have an ingredient, make a substitute based on what you have at home.
Provided by Joybilee Farm
Categories Sandwich
Time 19m
Number Of Ingredients 5
Steps:
- Spread mayo or other dip over bread, top with tomato and avocado slices.
- Cover with sprouts.
- Sprinkle with Everything Bagel topping.
- Cover with a second piece of bread. (optional)
SPROUTS SANDWICHES
Make and share this Sprouts Sandwiches recipe from Food.com.
Provided by Mini Ravindran
Categories One Dish Meal
Time 10m
Yield 6 buns or sandwiches
Number Of Ingredients 7
Steps:
- Take a non stick pan and melt butter.
- Add pinch of salt and black pepper.
- Add sprouts& onions and sauté on high heat for 2-3 minutes.
- Remove from fire, cool a little and mix mayonnaise.
- Stuff the breads or buns generously with the mixture and savour!
Nutrition Facts : Calories 39, Fat 2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 20.1, Carbohydrate 4.8, Fiber 1.2, Sugar 2.6, Protein 1.4
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