Caramel Sauce With Evaporated Milk Food
CARAMEL SAUCE
You can use this on so many different things. By adjusting the cooking time, you can make it as thick as you like according to what you are going to use it on. I like to make it thicker to use on ice cream and thinner for desserts. I often double the recipe so I have some left over for later.
Provided by ElaineM
Categories Sauces
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Combine butter, brown sugar, water, and salt in a medium sauce pan, over medium heat, stirring constantly.
- Bring to boil for 3 to 5 minutes depending upon thickness desired.
- Remove from heat and stir in evaporated milk and vanilla.
Nutrition Facts : Calories 1106.2, Fat 61, SaturatedFat 38.5, Cholesterol 168.3, Sodium 836.7, Carbohydrate 137.8, Sugar 128.8, Protein 5.9
CARAMEL SAUCE
Caramel is sugar that has been taken just to the edge of burning. Caramel's color reveals the extent to which it is cooked. The palest form is just concentrated sugar syrup. The next stage is golden, followed by amber and dark. This caramel sauce makes for the perfect dessert topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 1 cake
Number Of Ingredients 5
Steps:
- Combine ingredients in a small saucepan over medium heat. Cook, stirring, until thickened to desired consistency.
OLD FASHIONED EVAPORATED MILK CARAMELS
Make and share this Old Fashioned Evaporated Milk Caramels recipe from Food.com.
Provided by Kimke
Categories Candy
Time 35m
Yield 2 1/2 pounds
Number Of Ingredients 7
Steps:
- Boil sugar,salt and corn syrup to 245 degrees.
- Stir occasionally.
- Add butter and evaporated milk so gradually that the mixture does not stop boiling.
- STIR CONSTANTLY!
- Cook rapidly to 240 degrees, being careful not to scorch.
- Add vanilla and nuts.
- Pour into greased pan.
- Cool before cutting.
- Cut with heavy,sharp knife with saw-life motion.
Nutrition Facts : Calories 2293, Fat 84, SaturatedFat 35.3, Cholesterol 156.1, Sodium 877, Carbohydrate 396, Fiber 4.2, Sugar 234.9, Protein 18.1
OH-SO-EASY CARAMEL SAUCE
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Provided by BARB MAXWELL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g
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Ingredients. 1 cup 250 mL sugar. 1/4 cup 50 mL cold water. 1/2 cup 125 mL Carnation® Regular or 2% Evaporated Milk. Directions. 1 : Place sugar and water in large saucepan. Place on medium heat and stir only until sugar dissolves. …
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BEST CARAMEL SYRUP RECIPE - MINDEE'S COOKING OBSESSION
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5/5 (1)Total Time 7 minsCategory DessertCalories 376 per serving
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EASY HOMEMADE CARAMELS - BELLY FULL - EASY RECIPES FOR ...
How to Make Homemade Caramels. Similar to my easy caramel sauce in color and taste, but with a few tweaks, additional steps, and patience to make them into a soft candy. …
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- Line an 8x8-inch pan with parchment paper, with a slight overhang (for easy removal later.) Butter the parchment paper well. (If you don't have parchment paper you can generously butter the pan.)
- Add the butter, sugar, corn syrup, and salt to a medium heavy-bottom saucepan over medium heat. Stir over medium heat until mixture begins to boil, about 5-10 minutes.
- Very gradually drizzle in the evaporated milk, taking about 12-15 minutes to slowly add it, while stirring constantly. (Remain over medium heat, maintaining a constant boil. It takes patience and time - don't rush this step.)
- Stir the mixture constantly, scraping the sides occasionally until it reaches a "soft ball" stage (238 degrees F on a candy thermometer). For certainty, drop a spoonful of hot caramel sauce into a cup of ice water and mold it with your fingers into a ball. When ready it will feel pretty firm and pliable, but still slightly sticky.
EASY CARAMEL SAUCE - COCO AND ASH - EASY RECIPES
Instructions. In a saucepan over medium heat, add your butter, brown sugar, water, and salt. Bring to a full boil then immediately lower to a simmer (medium/low) for 5 minutes …
From cocoandash.com
4.7/5 (10)Estimated Reading Time 2 mins
From cocoandash.com
4.7/5 (10)Estimated Reading Time 2 mins
- in a separate cup, add the vanilla extract to your evaporated milk. That way you can add it all in to the pot at once.
- Once your mixture has been boiling for 5 minutes, remove it from the heat and slowly pour in your evaporated milk/vanilla mixture. It's going to bubble up like crazy but just keep stirring until it all comes together.
EASY HOMEMADE CARAMEL SAUCE - TASTES BETTER FROM …
How to make caramel sauce: 1. Add butter, brown sugar, water, and salt to medium saucepan over medium heat. Stir continuously until the butter melts. 2. Once the …
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4.6/5 (36)Calories 251 per servingCategory Dessert
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4.6/5 (36)Calories 251 per servingCategory Dessert
- Grease the sides of a medium saucepan with oil or non-stick spray. Add butter, brown sugar, water, and salt to saucepan and cook over medium-low heat until the butter has melted.
- Once the butter has melted bring the mixture to a boil. Reduce heat to a simmer and cook for 5-8 minutes until golden brown and thickened (keep in mind it will continue to thicken as it cools). Stir as it cooks, particularly the sides of the pan to prevent crystallization.
- Remove from heat and stir in vanilla and 1/2 cup evaporated milk. Stir until smooth. Add more evaporated milk if you'd like a thinner consistency.
- Store caramel sauce in a covered container or jar in the refrigerator for 1-2 weeks. Re-warm in the microwave for a few seconds, or on the stove over low heat.
CARAMEL SAUCE RECIPE | MYRECIPES
65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just …
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Servings 1.67Total Time 14 mins
From myrecipes.com
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- Combine caramels and milk in a large saucepan; cook over medium-low heat until caramels are melted and smooth, stirring often.
- Tip: Let caramel sauce cool 10 minutes before serving over your cheesecake to prevent melting.
- Tip: Don't spoon too much apple filling in one area of your cheesecake batter because it will sink. To spread apple filling evenly over your cheesecake batter, dollop teaspoonfuls randomly over the batter, and then use your fingers to fan out the apples.
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From littlefiggy.com
4.3/5 (3)Estimated Reading Time 2 minsServings 1Total Time 1 hr 5 mins
From littlefiggy.com
4.3/5 (3)Estimated Reading Time 2 minsServings 1Total Time 1 hr 5 mins
- Cook uncovered over medium low heat, stirring frequently, until mixture is very thick and golden brown, about 45 min - 1 hour.
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Ratings 5Category DessertCuisine AmericanTotal Time 20 mins
From culinaryhill.com
Ratings 5Category DessertCuisine AmericanTotal Time 20 mins
- In a saucepan over medium heat, melt brown sugar and butter together. Bring to a boil and remove from heat.
- Whisk in evaporated milk, vanilla, and salt. Use immediately or store covered in the refrigerator for one month. Yield: About 2 cups.
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- Add butter, brown sugar, water, and salt to medium saucepan and heat over medium-low heat, stirring until butter melts.
- Bring to a boil then reduce to a vigorous simmer, whisking constantly until thickened, approximately 5-7 minutes. Keep in mind, the caramel sauce will thickens more as it cools. (If the caramel sauce still looks thin after you remove it from the heat, then return to a simmer.)
- Remove from heat and stir in 1/2 cup evaporated milk (it will bubble a lot) and vanilla. Add additional evaporated milk to reach desired consistency.
19 EXCELLENT EVAPORATED MILK RECIPES - IMMACULATE BITES
From africanbites.com
- Southern Baked Mac and Cheese. If you’ve never added evaporated milk to your mac and cheese, you’ve been missing out. Creamy and thick, the milk gives body and moisture to the comforting, classic pasta.
- Green Bean Casserole From Scratch. Casseroles are great for family get-togethers. They also let you improvise a little, just throw a bunch of tasty things into a baking tray and watch them become dinner.
- Homemade Cream of Chicken Soup. Let’s talk about soup because evaporated milk is perfect for thickening all kinds of them. I rely on the evaporated milk’s thickness for my homemade cream of chicken soup to give the soup body and a richer texture.
- Cheesy Potatoes au Gratin. These cheesy potatoes are so insanely delicious they’ll steal the spotlight at the table. The perfect side dish for anything, from steak to chicken, there’s nothing potatoes au gratin can’t do.
- Cream of Mushroom Soup. Never buy cream of mushroom from a can again because you can make it even better! This recipe is one of my favorites for evaporated milk, and it will indeed become one of yours.
- Tuna Noodle Casserole. Here’s another handy recipe to use all those cans in your pantry. Let’s make tuna casserole, a classic comfort dish that your family will enjoy deeply.
- Trinidad Macaroni Pie. The good folks in Trinidad make a mean macaroni pie, thick, firm, and extraordinarily cheesy. Mac and cheese on steroids! &# x1f609; This dish is one hearty and satisfying meal.
- Arroz con Leche. One of the most exciting Latin desserts made with rice, and although it might sound odd, you’ll love it. Think of sweet porridge, like oats or custard, where rice, evaporated milk, condensed milk, and coconut milk become one.
- Caramel Cake. This one will undoubtedly satisfy your sweet tooth. Think of a creamy, intensely caramelly flavor only this Southern caramel cake can reward you with.
- Chocoflan. Not your ordinary Bundt cake, this evaporated milk recipe is all about the layered flavors and textures — think of flan over chocolate cake.
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Makes: about 3 cups. Ingredients. 2 cups sugar. ½ cup water. 1 cup Nature's Charm Evaporated Coconut Milk. Instructions. Stir sugar and water together in deep saucepan. Place on medium heat, bring to a boil and cook without stirring, until mixture turns a rich amber color. Add milk; mixture will bubble up furiously so take care.
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