Homemade Chili Seasoning Mix Food
HOMEMADE CHILI SEASONING
This awesome homemade Chili Seasoning mix comes in super handy for making anything from chilis, tacos and even roasted vegetables. Skip the store-bought packets together with the additive and preservatives and make your own gluten free chili spice mix from scratch with ingredients you probably already have in your pantry!
Provided by Leelalicious
Categories Main Course
Time 5m
Number Of Ingredients 8
Steps:
- Add all ground spices to a bowl and whisk until well combined.
- Store your homemade chili seasoning in an airtight container in a dry and cool place.
- Alternatively, measure everything right into a storage container, close the lid tightly and shake everything up until evenly combined.
- Use 2 tablespoons of this homemade seasoning mix for a large pot of chili to serve 6-8. This equals about one packet of store-bought seasoning mix.
Nutrition Facts : ServingSize 1 tablespoon, Calories 9 kcal, Carbohydrate 1 g, Sodium 1035 mg
CHILI SEASONING MIX
I developed this recipe to give as a Christmas present to family and friends. I package it in fun cups from garage sales and wrap them in bright cellophane bags, along with an easy chili recipe. Now I'm filling requests all year! -Caroline Munoz, Austin, Minnesota
Provided by Taste of Home
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months. Use to season chili, sprinkle it on fish, or use as a rub for pork.
Nutrition Facts : Calories 18 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 531mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
HOMEMADE CHILI SEASONING
This simple homemade chili seasoning is made with a few basic pantry staple spices and can be used for so much more than a pot of traditional chili!
Provided by Beth - Budget Bytes
Categories Seasoning
Time 5m
Number Of Ingredients 7
Steps:
- Add all of the ingredients to a bowl and stir to combine. Store in an air-tight container, away from heat and moisture for up to six months.
Nutrition Facts : ServingSize 1 Serving, Calories 18.1 kcal, Carbohydrate 2.9 g, Protein 0.3 g, Fat 0.1 g, Fiber 0.4 g, Sodium 2841.5 mg
CHILI SEASONING MIX I
Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store!
Provided by SWIZZLESTICKS
Categories 100+ Everyday Cooking Recipes Vegan
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- In a bowl, stir together paprika, seasoning salt, onion powder, garlic powder, cayenne, seasoned pepper, thyme and oregano. Store in an airtight container.
Nutrition Facts : Calories 29 calories, Carbohydrate 8.2 g, Fat 0.8 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 1149.6 mg, Sugar 1.2 g
CHILI SEASONING MIX II
This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.
Provided by sal
Categories 100+ Everyday Cooking Recipes Vegan
Time 10m
Yield 6
Number Of Ingredients 11
Steps:
- In a bowl, stir together flour, chili powder, red pepper, onion, garlic, sugar, cumin, parsley, salt, basil and pepper. Store in an airtight container.
Nutrition Facts : Calories 44.5 calories, Carbohydrate 9.2 g, Fat 0.8 g, Fiber 1.7 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 796 mg, Sugar 2 g
CHILI SEASONING RECIPE
This chili seasoning recipe is a perfect blend to have on hand when you want to make chili. There are a couple surprises that set this spice mix apart!
Provided by Rachel Gurk
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a small bowl or jar. Store in a small airtight container.
- After cooking meat and vegetables for chili, stir in spice mix and toast for 1-2 minutes before adding liquid ingredients to chili.
Nutrition Facts : Calories 108 kcal, Carbohydrate 19 g, Sodium 422 mg, Fiber 10 g, Protein 5 g, Fat 5 g, SaturatedFat 1 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving
CHILI SEASONING MIX
Make and share this Chili Seasoning Mix recipe from Food.com.
Provided by Dancer
Categories Vegan
Time 10m
Yield 1/4 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl and blend well.
- Spoon mixture into a 6-inch square of aluminum foil and fold to make it airtight and label as Chili Seasoning Mix.
- Store in a cool, dry place and use within 6 months.
HOMEMADE CHILI SEASONING
Making chili? Try this easy homemade chili seasoning. It tastes better than store bought and costs way less. Make this homemade chili seasoning today!
Provided by Eating on a Dime
Categories Mixes and Seasonings
Time 5m
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Use 2 tablespoons of this homemade chili seasoning to make your chili for 1 lb of ground beef.
- Store in an air tight container in a cool dark place.
- This recipe makes 12 pots of chili.
Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Sodium 2940 mg, ServingSize 1 serving
CHILI SEASONING MIX
This is from The Marlboro Country Cookbook I think it has a nice earthy taste to it. I also like to add 4tsp. coriander seeds, I toast all the seed and then grind them. Hope you enjoy.
Provided by Vicki in Kansas Bro
Categories Low Cholesterol
Time 30m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Add 3 tablespoons to each pound of meat when making chili.
- Replace commercial chili powder in favorite recipes.
- Use to season meat for tacos or taco salad.
- Add to ground beef for grilled burgers or a meat loaf.
Nutrition Facts : Calories 64, Fat 2.7, SaturatedFat 0.4, Sodium 1245.2, Carbohydrate 11.8, Fiber 5.9, Sugar 2.4, Protein 2.7
HOMEMADE CHILI SEASONING RECIPE
How to make the very best chili seasoning recipe for the most warming and perfectly spiced pot of chili ever!
Provided by Michaela Kenkel
Categories Homemade Seasoning/Spice
Time 3m
Number Of Ingredients 6
Steps:
- Combine everything together and store in an airtight container until ready to use, or place directly into chili soup.
Nutrition Facts : Calories 63 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 7 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 2579 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
HOMEMADE CHILI SEASONING
The best secret ingredient for chili is Homemade Chili Seasoning, a blend of herbs and spices that take ordinary ground beef and beans to the next level.
Provided by Meggan Hill
Categories Pantry
Time 3m
Number Of Ingredients 6
Steps:
- In a small bowl, combine chili powder, cumin, oregano, chipotle chili powder, thyme, and coriander. Stir to combine. Store covered for up to 6 months.
Nutrition Facts : Calories 31 kcal, ServingSize 2 teaspoons, Carbohydrate 5 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 132 mg, Fiber 3 g, Sugar 1 g
CHILI SEASONING MIX RECIPE
This simple chili seasoning mix recipe includes chili powder, garlic, cumin, onion powder, and others for a delicious addition to any chili recipe or to other dishes.
Provided by Katie Wells
Categories Main
Time 2m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a glass jar and shake to mix.
Nutrition Facts : ServingSize 1 tsp, Calories 8 kcal, Carbohydrate 1.4 g, Protein 0.3 g, Sodium 10 mg, Fiber 0.5 g, Sugar 0.3 g
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- You can either put all of the spices into a small bowl or into a jar in which you’ll be storing the mix, then stir or shake until everything is well combined. If you’d like to taste the mix then you can adjust any of the seasoning to your taste.
- Store in an airtight container in a dark and cool place. It’ll stay fresh for a month or so and while it won’t go bad, ground spices tend to loose their flavors and aromas.
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