Greek Yogurt Banana Pancakes Food

GREEK YOGURT BANANA PANCAKES

Steps:

• Combine the greek yogurt and eggs in a medium sized bowl. Whisk to combine.
• In a separate bowl, mix together the flour and baking soda.
• Pour the yogurt mixture over the dry ingredients and stir to combine. Add in the milk and mashed banana and mix well.
• Heat a large skillet on the stove to medium heat, or turn an electric griddle to 350 degrees. Melt a little butter in the skillet or on the griddle and scoop batter on top into desired sizes. (I use a heaping 1/4 cup scoop and spread them out a little.)
• Once tops start to bubble, flip and cook until both sides are cooked through. Serve with maple syrup, jam, almond butter, or fresh fruit.

GREEK YOGURT BANANA PANCAKES

Steps:

• Combine eggs, oil, banana, yogurt and honey in a bowl and mix well using a hand whisk.
• Whisk together flour, baking powder, baking soda, cinnamon, and salt.
• Add yogurt mixture to dry ingredients and stir just until combined, allowing batter to remain lumpy.
• Heat 2 12-inch skillets over medium heat for about 4 minutes. Coat with cooking spray. Cook 4-5 pancakes on each skillet, about 4 minutes on the first side (or until golden brown) and then about 2 more minutes on the second side.
• The result is yummy, fluffy pancakes with a hint of sweetness, banana and cinnamon. If you're in the mood to indulge, serve them with a little maple syrup, but they are excellent just as they are with no toppings at all. And healthier than regular pancakes!

GREEK YOGURT PANCAKES

Steps:

• Place Greek yogurt in a medium bowl. Add flour, sugar, baking powder and salt. Stir together very gently. Stop short of the mixture being totally combined. You want the pancakes to have some interesting texture.
• Whisk eggs in a separate bowl. Add vanilla to eggs and stir to combine. Pour egg mixture into the Greek yogurt-flour mixture. Stir together gently. Don�t worry about the mixture being totally combined; a little white and yellow swirling is fine.
• Pour the batter onto a griddle sprayed with cooking spray, ¼ cup at a time. Cook for 1 to 1 1/2 minutes, then flip the pancakes. Cook for another 45 seconds and remove to plate. Repeat with the remaining batter. Top pancakes with syrup, fruit, or desired toppings.