GREEK SALAD PITAS
Veggie lovers, here's a full-flavored recipe just for you! This hearty, meatless pita is stuffed with plenty of chopped vegetables and savory Greek accents. -Alexis W. Worchesky-Lasek, West Friendship , Maryland
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the cucumber, red pepper, tomato, zucchini, feta cheese and olives. In another bowl, whisk the vinegar, lemon juice, oregano, salt and pepper. Pour over vegetables and toss to coat. Spoon into lettuce-lined pita halves.
Nutrition Facts :
GREEK SALAD PITA SANDWICHES
Provided by Kristen Williams
Categories Sandwich Leafy Green Tomato Picnic Vegetarian Kid-Friendly Quick & Easy Low Cal High Fiber Back to School Lunch Feta Cucumber Healthy Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4
Number Of Ingredients 10
Steps:
- Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley into dressing. Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill.
- Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.
GREEK SALAD
Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.
Provided by Ina Garten
Categories appetizer
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Place the cucumber, peppers, tomatoes and red onion in a large bowl.
- For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.
FRIED FETA GREEK SALAD PITAS
These are inspired by fried mozzarella sticks, briny Greek salad and falafel pitas. The only thing better than fried cheese on a salad...is stuffing that salad in a fluffy pita. The result is a party of textures, flavors and colors in one delicious handheld bite.
Provided by Molly Yeh
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 24
Steps:
- Combine the olives, cucumbers, red pepper and onion in a mixing bowl. Add the lemon juice, olive oil, a big pinch of salt and some black pepper and toss to combine. Allow to marinate in the refrigerator while you make the feta.
- For the feta, prepare a dredging station. In a rimmed dish, add the flour. In a separate rimmed dish, whisk the egg with a splash of water. In a third separate dish, whisk together the breadcrumbs, 1/2 teaspoon salt and a few turns of black pepper. Coat each chunk of feta in the flour and tap off the excess. Dunk in the beaten egg and then coat in the breadcrumbs, tapping off the excess.
- Heat a 1/4-inch layer of olive oil in a 10-inch nonstick skillet over medium heat. (Test to see if it is hot enough by sprinkling a bit of breadcrumb in the oil. If it sizzles right away, it's ready.) Carefully place the breaded feta cubes in the oil and fry in batches for 90 seconds to 2 minutes on the first side, undisturbed. Flip and fry on the other side for another minute or so, or until golden brown. Remove to a cooling rack set over a baking sheet and allow excess oil to drain. Repeat until all pieces are fried.
- To serve, slice open each pita and create a pocket. Schmear a big plop of hummus inside each one, followed by some arugula. Top with a pile of the Greek salad, a few chunks of the warm, fried feta, a dollop of yogurt and a few pieces of mint. Serve with lemon wedges and hot sauce, if desired.
- In the bowl of a stand mixer fitted with a dough hook, mix together the water, sugar and yeast just to dissolve. Add the oil and salt and then gradually add the flour. Increase the speed to medium-high and mix for 7 to 10 minutes, adding just enough additional flour so that the dough no longer sticks to the bowl. Do not add too much flour. The dough should be smooth and slightly sticky. Lightly coat a clean large bowl with oil or cooking spray, then place the dough in the bowl and turn it once or twice to coat it in oil. Cover the bowl with plastic wrap and let it rise at room temperature for 2 hours, or until it has doubled in size.
- Turn the dough onto a clean work surface and divide it into 8 equal pieces. Mold each piece into a ball by stretching the top and tucking the edges under. Place the balls 1 inch apart on a piece of parchment paper, cover them with plastic wrap and let them rise for 30 minutes.
- Set an oven rack in the middle position. Preheat the oven to 500 degrees F. Line 2 baking sheets with parchment.
- With a rolling pin, roll out the balls of dough into 6-inch circles. Place them on the baking sheets and bake for about 5 minutes, or until they're puffy and just starting to brown.
INDIVIDUAL GREEK PITA PIZZAS
A quick, easy, and flavorful Mediterranean-style pizza, made with pita bread and topped with a lemon dressing.
Provided by Lela
Categories Main Dish Recipes Pizza Recipes
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix lemon juice, garlic powder, oregano, and basil in a bowl; whisk oil into lemon juice mixture until dressing is well blended. Brush about 1 tablespoon dressing over pita breads and arrange on baking sheet; reserve remaining dressing.
- Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella cheese and feta cheese.
- Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.
Nutrition Facts : Calories 726.8 calories, Carbohydrate 38.5 g, Cholesterol 51.5 mg, Fat 56.2 g, Fiber 3 g, Protein 19.4 g, SaturatedFat 14.5 g, Sodium 1369.8 mg, Sugar 3.4 g
GREEK SALAD PITA WRAP
Thinly sliced cucumbers lend crunch to these portable wraps. Salty olives and feta, used in moderation, keep the classic salad tasty but healthy.
Provided by Martha Stewart
Time 15m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Stir together yogurt, lemon zest, and garlic. Arrange pitas on a baking sheet; bake until warmed and pliable, about 3 minutes.
- Toss together lemon juice, cucumbers, tomatoes, onion, feta, olives, and parsley. Divide yogurt mixture among pitas, and spread. Divide salad mixture among pitas; roll to close. Wrap in parchment to secure.
Nutrition Facts : Calories 282 g, Cholesterol 8 g, Fiber 3 g, Protein 15 g, SaturatedFat 3 g, Sodium 644 g
GREEK PITAS
I like to serve these when the gang's over for football games-they taste like gyros and the guys love them! You can prepare the meat and sauce ahead of time for added convenience. -Lisa Hockersmith, Bakersfield, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the yogurt, cucumber, dill and seasoned salt; cover and refrigerate for 6 hours or overnight. , Combine the oil, lemon juice, mustard, garlic, oregano and thyme in large bowl; add pork. Turn to coat; cover. Refrigerate for 6 hours or overnight, turning occasionally., Drain pork, discarding marinade. In a large skillet, stir-fry pork until browned, about 4 minutes. Stuff into pita halves; top with cucumber sauce, tomato and onion.
Nutrition Facts : Calories 362 calories, Fat 12g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 484mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
GRILLED PITA WITH GREEK SALAD
Steps:
- Whisk together lemon juice, oregano, garlic, sugar, salt, and pepper in a large bowl, then add oil and whisk dressing until combined well.
- Purée 1 1/4 cups chickpeas, water, and 1/4 cup dressing in a food processor until almost smooth.
- Heat grill pan over high heat until smoking and lightly brush with oil, then grill pitas, 2 at a time, turning over once, until grill marks appear, about 2 minutes total per batch. Transfer to plates.
- Add salad greens, tomatoes, cucumber, olives, cheese, and remaining chickpeas to remaining dressing in bowl and toss to coat well.
- Spread some chickpea purée on each pita, then mound salad on top.
GREEK PITA SALAD
Make and share this Greek Pita Salad recipe from Food.com.
Provided by evelynathens
Categories Onions
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Place rack in middle of oven.
- In a sieve, sprinkle cucumber with a pinch of salt, let drain for 20 minutes, and pat dry.
- Put pita pieces in a large baking pan, drizzle with 2 tblsps olive oil, toss to coat, season with salt and bake, shaking pan occasionally, for 20-22 minutes, or until golden-brown and crisp.
- Check on them after the first 15 minutes to make sure they're browning evenly and re-distribute. Let cool slightly.
- In a large bowl, whisk together oil, lemon juice and garlic. Season to taste. Whisk until emulsified.
- Stir in bell pepper, tomato, onion, feta, parsley, mint, pita pieces and cucumber, and season to taste. Toss salad to combine well.
- Distribute between two large plates, sprinkle with sumac, if using and serve immediately.
Nutrition Facts : Calories 651, Fat 48, SaturatedFat 10.3, Cholesterol 26.8, Sodium 669.2, Carbohydrate 45.7, Fiber 3.8, Sugar 7.2, Protein 11.7
GREEK SALAD PITA SANDWICH
Make and share this Greek Salad Pita Sandwich recipe from Food.com.
Provided by Galley Wench
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl whisk the first 4 ingredients until well blended.
- Add next 4 ingredients and toss to combine.
- Season salad with salt and pepper.
- Carefully open pita breads at cut end.
- Fill each with salad.
- Serve immediately.
Nutrition Facts : Calories 254.7, Fat 15.2, SaturatedFat 5.1, Cholesterol 22.2, Sodium 470.3, Carbohydrate 23.2, Fiber 2.3, Sugar 4.2, Protein 7.5
More about "greek pita salad food"
GREEK PITA BREAD SALAD RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
5/5 (4)Total Time 35 minsCategory SaladCalories 414 per serving
- Whisk all the dressing ingredients together until well combined. Set aside (the dressing can be refrigerated, covered, for several days).
- Tear each pita bread into 1-inch pieces onto a rimmed baking sheet. Toss the torn bread pieces with the oregano, salt and olive oil. Bake for 10-15 minutes, stirring once or twice, until the bread is toasted but not burned.
- In a large bowl, toss all the salad ingredients together with the dressing (whisk the dressing to recombine if it has been sitting for a while). Let the salad sit for 10-15 minutes with the dressing.
GREEK-SALAD PITAS RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Calories 211 per servingServings 4
GREEK SALAD PITA SANDWICHES RECIPE | BON APPéTIT
From bonappetit.com
GREEK CHICKPEA SALAD PITAS {15 MINUTE} - SHE LIKES FOOD
From shelikesfood.com
GREEK SALAD PITA PIZZA - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
10 BEST GREEK PITA SANDWICHES RECIPES - YUMMLY
From yummly.com
GREEK SALAD STUFFED PITAS - WIFE MAMA FOODIE
From wifemamafoodie.com
GREEK SALAD PITA PIZZAS – MODERN HONEY
From modernhoney.com
GREEK CHICKPEA SALAD PITA MEAL PREP - MEAL PLAN ADDICT
From mealplanaddict.com
GREEK SALAD PITA POCKETS WITH GRILLED CHICKEN - DELISH.COM
From delish.com
GREEK SALAD PITAS RECIPE - PILLSBURY.COM
From pillsbury.com
FOOD DELIVERY | GREEK PITAS -GREEK SALAD IN WINDSOR- FOOD DELIVARY
From greekpitas.wordpress.com
GREEK SALAD WITH GARLICKY PITA TOASTS - FOOD AND WINE
From foodandwine.com
GREEK PITA SANDWICHES RECIPE • MIDGETMOMMA
From midgetmomma.com
GREEK STEAK SALAD PITA POCKET RECIPE - LAUREN'S LATEST
From laurenslatest.com
GREEK PITA SALAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HEALTHY NO-COOK GREEK CHICKPEA SALAD PITAS RECIPE IN UNDER 10 …
From hungry-girl.com
TRADITIONAL GREEK SALAD RECIPE (HORIATIKI / XORIATIKI)
From mygreekdish.com
GREEK PITA (505 WYANDOTTE ST E, WINDSOR, ON N9A 3J1, CANADA)
From skipthedishes.com
PITA MEDITERRANEAN STREET FOOD - 44 PHOTOS & 51 REVIEWS
From yelp.com
GREEK CHOPPED SALAD WITH CRISPY PITA - SHE LIKES FOOD
From shelikesfood.com
GREEK SALAD PITA SANDWICH - FEED YOUR POTENTIAL
From fyp365.com
GREEK SALAD PITA | METRO
From metro.ca
GREEK CHOPPED SALAD WITH GRILLED PITA RECIPE | COOKING …
From cookinglight.com
BEST GREEK SALAD IN PITA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
GREEK CHICKEN SALAD PITAS RECIPE | MYRECIPES
From myrecipes.com
GREEK SALAD PITA POCKET RECIPE - EATING RICHLY
From eatingrichly.com
GREEK PITA SANDWICHES (SO EASY!) | VANILLA AND BEAN
From vanillaandbean.com
GREEK SALAD NACHOS RECIPE | EATINGWELL
From eatingwell.com
GREEK PITA SANDWICHES {A MEATLESS MONDAY RECIPE
From themountainkitchen.com
CHOPPED GREEK SALAD RECIPE (WITH PITA CHIPS!) - AVERIE COOKS
From averiecooks.com
PUFFY PITA & CHOPPED GREEK SALAD — SARAH THERèSE
From sarahtherese.co
GREEK SALAD PITA - PHOEBE'S PURE FOOD
From phoebespurefood.com
BEST GREEK PITA PIZZA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
THE 35 BEST PITA RECIPES - GYPSYPLATE
From gypsyplate.com
GREEK SALAD DRESSING RECIPES - HEALTHY MUMMY
From healthymummy.com
GREEK SALAD WITH HERBED PITA | WILLIAMS SONOMA
From williams-sonoma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love