THE ORIGINAL DONAIR FROM THE EAST COAST OF CANADA
In the early 70's, a Greek restaurateur in the city of Halifax introduced the Donair. Within a few short years, virtually all pizzerias had added their version of the dish to their menus. Not to be confused with gyros, the Donair has a vastly different flavor. Originally the dish was made with ground lamb, but this proved too costly and ground beef was later substituted. Technically, this resulted in an aberration of sorts, as the final product was not what the originator had intended. What resulted, however, is the legendary East Coast Donair.
Provided by Del
Categories Main Dish Recipes Sandwich Recipes Gyro Recipes
Time 9h50m
Yield 6
Number Of Ingredients 12
Steps:
- In a bowl, thoroughly mix together the ground beef, black pepper, onion powder, garlic powder, salt, paprika, cayenne pepper, and oregano. Pack the spiced meat into a thick loaf shape, cover, and let rest in the refrigerator overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place the meat loaf onto a baking sheet, and bake for 1 hour, flipping the loaf over halfway through cooking. Allow the meat loaf to cool so it holds together for slicing.
- Mix together the evaporated milk and white sugar in a bowl, stirring until the sugar is dissolved, and then add the vinegar by teaspoons, mixing together after each addition, to taste. Refrigerate the sauce until serving.
- Slice the meat loaf into 1/4-inch thick slices, and brown the slices in a skillet over medium heat until both sides are brown and crisp, about 5 minutes per side.
- Sprinkle the pita bread rounds with a little water, and press each onto a heated skillet to warm up.
- To serve, place several slices of meat into a warmed pita bread, and spoon about 2 tablespoons of sauce over the meat. Roll the pita bread into a cone shape, wrap in aluminum foil to keep the sauce from dripping out, and serve.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 57.3 g, Cholesterol 63.7 mg, Fat 14.3 g, Fiber 1.9 g, Protein 22.4 g, SaturatedFat 6.3 g, Sodium 813.6 mg, Sugar 23.5 g
DONAIR
Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, they are very simple to prepare and very delicious. Make a double batch of the meatloaf, and freeze the second loaf for later, in fact the second loaf will be better! When cold you can slice it thinner and fry up the slices in the frying pan as you need them.
Provided by SABMAN
Categories Main Dish Recipes Sandwich Recipes Gyro Recipes
Time 4h10m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- In a medium bowl, mix together the ground beef, bread crumbs, cayenne pepper, paprika, onion powder, garlic powder, ground black pepper, and salt. Press into an 8x8 inch square baking dish, or casserole dish.
- Bake for 2 hours in the preheated oven, until cooked through. Set aside to cool for at least 1/2 hour, the meat will slice even better if it is actually chilled completely.
- To make the sauce, combine the evaporated milk, sugar and vinegar in a jar with a lid, and shake well to blend. Set aside to thicken.
- Heat a large skillet over medium-high heat, and slice off thin slices of the meat loaf. Fry the slices briefly in the hot skillet, until browned on each side. Remove from the skillet, and keep warm. Flick a little water onto the hot skillet, and brown the pita breads a little on each side to soften.
- Load up one side of pitas with meat slices, tomatoes and onion. Spoon sauce over the filling, and fold pitas in half, then towards the center. Voila, you're eating!
Nutrition Facts : Calories 517.4 calories, Carbohydrate 67.4 g, Cholesterol 70.1 mg, Fat 14.6 g, Fiber 2.5 g, Protein 28.1 g, SaturatedFat 5.5 g, Sodium 659.4 mg, Sugar 28.4 g
HOMEMADE DONAIRS (GYROS)
These homemade donairs are so easy to make and the whole family will love them! Serve them with flatbread and lots of toppings for a fun and easy meal!
Provided by Bake.Eat.Repeat.
Categories Main Course
Time 1h10m
Number Of Ingredients 21
Steps:
- Preheat the oven to 375 degrees F.
- Combine the ground beef or lamb, ground turkey, flour, parsley, oregano, garlic powder, onion powder, pepper and salt in a large bowl and mash with a potato masher until very well combined.
- You want it to be a very uniform mixture, much more processed than for something like meatballs. You can even use a food processor if you like, but I usually just mash it well.
- Dump the meat mixture onto a broiler pan or rimmed cookie sheet, and form it into a long, wide loaf shape, about 1 to 1 1/2 inches tall.
- Place in the oven and bake for 55 minutes or until cooked through. The internal temperature should be 180 degrees F.
- While the meat is cooking, whisk together the mayo, milk, vinegar and sugar for the donair sauce and put it in the refrigerator until the meat is ready.
- Prepare the toppings for the donairs.
- When the meat is cooked, slice it into thin slices (a long serrated knife works best for this) and serve with the bread, toppings and sauces.
Nutrition Facts : Calories 261 calories, Carbohydrate 5.2 grams carbohydrates, Cholesterol 111 milligrams cholesterol, Fat 12.3 grams fat, Fiber 0.3 grams fiber, Protein 33.2 grams protein, SaturatedFat 2.8 grams saturated fat, ServingSize 1, Sodium 443 milligrams sodium, Sugar 2.4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
GREEK CHICKEN DONAIRS
These tasty, easy-to-make Greek-style sandwiches are perfect to serve at lunch or dinner.
Provided by Food Network Canada
Categories bread,cheese,chicken,Greek,lunch,Poultry,vegetables
Time 3h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pour vinaigrette over chicken in shallow dish; turn to evenly coat both sides of each chicken breast. Refrigerate 2 hours to marinate, turning chicken after 1 hour.
- Heat greased barbecue to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F). Cool completely.
- Warm flatbreads. Chop chicken. Place each flatbread on separate sheet of parchment or foil; spread with dressing. Top with chicken and remaining ingredients. Use parchment to fold in opposite sides of each flatbread, then fold up bottom of paper to enclose filling and avoid dripping.
DONAIR MEAT SANDWICHES
These tasty meatloaf Sandwiches are of Middle Eastern origin. Greeks, Turks, and Lebanese all lay claim to it. It has become a popular dish in Canada.
Provided by Steve P.
Categories Lunch/Snacks
Time 3h30m
Yield 2 meatloaves
Number Of Ingredients 16
Steps:
- For Meatloaf: Combine all ingredients in a large bowl.
- Knead for 20 minutes.
- Shape into two tightly formed loaves.
- Bake on broiler pan for 2 to 2 1/2 hours at 300 degrees Fahrenheit.
- Cool loaves and slice thin.
- Meat can be frozen for future use.
- For Sauce: Stir canned milk, sugar and garlic powder until sugar is dissolved.
- Slowly add vinegar and continue mixing.
- Let sauce sit for at least one hour in refrigerator before using.
- For Sandwich: Heat thin sliced donair meat in a frying pan.
- Dip a pita bread in water and fry in frying pan to soften.
- Place a small amount of sauce on bread.
- Top with meat, chopped onions and tomatoes and finish off with more sauce.
- Roll up or serve open face on a plate.
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