Grapefruit Orange Jello Salad Food

CITRUS JELL-O® SALAD

Steps:

• Dissolve orange gelatin in boiling water in a large bowl, stirring for about 3 minutes; mix cold water and orange juice into gelatin. Pour gelatin mixture into a glass serving dish. Stir red grapefruit and mandarin oranges into mixture and refrigerate until set, about 4 hours.
• Whisk topping and mayonnaise in a bowl until smoothly combined; serve gelatin salad with a spoonful of dressing over each portion.

ORANGE GELATIN SALAD

Steps:

• In a mixing bowl, combine the oranges, pineapple and gelatin. Mix well and chill for 1/2 an hour.
• Add cottage cheese to fruit; stir to mix.
• Gently fold in whipped topping; chill and serve.

AVOCADO AND GRAPEFRUIT SALAD

Steps:

• Place the mustard, lemon juice, salt, and pepper in a small bowl. Slowly whisk in the olive oil until the vinaigrette is emulsified.
• Before serving, cut the avocados in 1/2, remove the seeds, and carefully peel off the skin. Cut each half into 4 thick slices. Toss the avocado slices in the vinaigrette to prevent them from turning brown. Use a large, sharp knife to slice the peel off the grapefruits (be sure to remove all the white pith), then cut between the membranes to release the grapefruit segments.
• Arrange the avocado slices around the edge of a large platter. Arrange the grapefruit segments in the center. Spoon the vinaigrette on top, sprinkle with salt and pepper, and serve.

ORANGE JELLO SALAD

Steps:

• Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

GRAPEFRUIT ORANGE JELLO SALAD

Steps:

• Drain grapefruit and orange sections, reserving juice.
• Add enough orange juice to reserved fruit juices to make one cup.
• Dissolve gelatin in boiling water;add juice mixture.
• Chill until mixture is the consistency of unbeaten egg whites.
• Fold fruit sections and pecans into gelatin mixture.
• Pour into 9 inch square dish; chill until firm; cut into squares to serve.

GWYN'S ORANGE JELLO SALAD

Steps:

• Boil water and stir in orange jello until dissolved.
• Add the 6 oz can of frozen orange juice and stir until dissolved.
• Add the pineapple and mandarin oranges to the jello mixture and stir.
• Pour into a 9 x 13 pan and chill until firm.
• Prepare instant lemon pudding according to package directions, then stir in cool whip.
• Layer on top of chilled jello and sprinkle with grated cheddar cheese.
• Chill until ready to serve.

ORANGE JELLO SALAD

Steps:

• Put dry Jello in the bottom of 9" x 13" glass dish.
• Add boiling water, and stir until completely dissolved.
• Add mandarin oranges, spreading them out in the pan.
• Stir in sherbet until it is completely melted.
• Chill in fridge overnight, until it is set.
• Slice and serve!

THREE LAYER ORANGE JELLO SALAD

Steps:

• Make jello according to package directions minus 1/4 cup water.
• add pineapple pour in 9x13 glass pan.
• Put in fridge til set.
• Next mix softened cream cheese and Cool Whip.
• Spread over Jello Put back in fridge.
• Mix sugar and flour-add eggs lemon juice and 1 cup pineapple juice.
• Cook til thickened, COOL spread over Cool Whip layer.
• Store in fridge.

ORANGE JELLO SALAD

Steps:

• Cream Jello and cream cheese until creamy.
• Heat milk and marshmallows in saucepan until marshmallows dissolve (stirring occasionally).
• Add to Jello mixture, stirring to combine.
• Add pineapple and oranges; drained.
• Fold in Cool Whip and mayo.
• Refrigerate until set, around 2 hours or overnight.