CHEWY SUGAR COOKIES
These soft and chewy sugar cookies are a Christmas cookie staple! This no-chill dough sugar cookie recipe is full of simple ingredients and comes together quickly!
Provided by Michelle
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and line a baking sheet with parchment paper (or coat with baking spray).
- In a large bowl with a standing mixer or hand mixer, cream the butter and sugar together until light and fluffy, about 1 minute.
- Add in the egg, vanilla extract, and almond extract; beat until combined.
- Add in flour, baking soda, baking powder, and salt. Mix until just combined, making sure to scrape down the sides of the bowl every now and again.
- Roll dough into 1" balls, and roll in sugar.
- Place on baking sheet, about 2" apart. Bake for 10-11 minutes, or until cookies have set.
- Allow to cool.
- Enjoy!
- Feel free to frost them or cover them with a glaze, if desired.
SOFT, CHEWY SUGAR COOKIES
I was never a huge sugar cookie fan until I went to a local bakery and bit into one of their frosted sugar cookies. It had a fudgy texture that complimented the harder frosting and sprinkles on top. So good! I've been on a hunt for such a cookie since. I haven't found the frosting yet, but here's a great cookie that delivers on texture and taste!
Provided by Mom4Life
Categories Dessert
Time 45m
Yield 24-36 cookies
Number Of Ingredients 10
Steps:
- Cream shortening, butter, sugar; add eggs, lemon, vanilla and sour cream.
- Mix till creamy; add sifted dry ingredients: salt, soda, and flour.
- Chill for several hours or overnight. Roll into balls and flatten with bottom of sugar coated glass.
- Bake at 350°F just until the edges start turning color. Time will vary depending on how large and thick you made your cookies. It is important not to overbake if you want the texture to remain chewy and soft.
- Decorate as desired.
Nutrition Facts : Calories 226.7, Fat 9.4, SaturatedFat 4, Cholesterol 34.7, Sodium 146.1, Carbohydrate 32.7, Fiber 0.6, Sugar 16.8, Protein 3
CHEWY SUGAR COOKIES
You can also roll the cookies in the sugar sprinkles before baking.
Provided by Food Network
Categories dessert
Time 30m
Yield 4 dozen cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in dry ingredients. Add enough of the buttermilk to moisten the dough and make it soft, not wet.
- Roll rounded teaspoons of dough into balls and place on a ungreased cookie sheet. With a brush or fingers, moisten the top of each cookie with the remaining buttermilk and slightly flatten the top of each cookie. Sprinkle with raw sugar or colored sprinkles.
- Bake for 8 to 10 minutes or until slightly golden. Let stand for 2 minutes before removing to cool on a rack.
SOFT AND CHEWY SUGAR COOKIES
Make and share this Soft and Chewy Sugar Cookies recipe from Food.com.
Provided by HuRLeY
Categories Dessert
Time 15m
Yield 15-20 cookies
Number Of Ingredients 8
Steps:
- Stir together flour, baking powder and salt; set aside.
- In a large bowl, cream together butter and sugar until fluffy.
- Beat in eggs one at a time, then beat in vanilla.
- Gradually stir in dry mixture just until blended.
- Roll the dough into walnut-sized balls then roll in colored sugar.
- Refrigerate balls for at least 20 minutes or freeze until ready to bake.
- Place cookies 2" apart on an un-greased cookie sheet and flatten slightly with the palm of your hand.
- Bake in a 350°F oven for 8-10 minutes until lightly browned at the edges.
- Cool on cookie sheet for 5 minutes, then remove to cool on a wire rack.
Nutrition Facts : Calories 333.6, Fat 16.2, SaturatedFat 10, Cholesterol 65.5, Sodium 247, Carbohydrate 44.4, Fiber 0.6, Sugar 26.8, Protein 3.4
SOFT SUGAR COOKIES
A soft and tender version of traditional roll-out sugar cookies--thanks to an extra egg. For a sparkly option, roll the dough in colored sanding sugar.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield about 2 dozen cookies
Number Of Ingredients 7
Steps:
- Whisk together the flour, baking powder and salt in a small bowl.
- Beat the sugar and butter with an electric mixer on medium speed in a large bowl until light and fluffy, about 5 minutes. Beat in the eggs and then the vanilla. Add the flour mixture and beat on medium-low speed until completely incorporated. Scoop out heaping tablespoonfuls of the dough, roll with your hands into balls and refrigerate until firm, about 30 minutes.
- Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Put some sugar in a small bowl. Roll the chilled dough balls in the sugar and arrange on the prepared baking sheets about 2 inches apart.
- Bake until the bottoms and edges are just barely golden and the tops are no longer glossy, 14 to 16 minutes, rotating the baking sheets about halfway through. Let the cookies cool on the sheets for a few minutes, then transfer them to a wire rack to cool completely. The cookies can be stored in an airtight container at room temperature for up to 3 days.
SOFT BUTTERMILK SUGAR COOKIES
I've searched and searched. I wanted a chewy sugar cookie. Finally found this online by a woman name gale and wow. Hubby and kids just love it, although this isn't for shaping. Just simple round chewy cookies. Yum.
Provided by LuvMyBabies
Categories Drop Cookies
Time 28m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In a small bowl, stir together flour, baking soda, and baking powder; set aside.
- In a large bowl, cream together butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in dry ingredients. Add enough of the buttermilk to moisten the dough and make it soft, not wet.
- Roll rounded teaspoons of dough into balls and place on a ungreased cookie sheet. With a brush or fingers, moisten the top of each cookie with the remaining buttermilk and slightly flatten the top of each cookie. Sprinkle with raw sugar or colored sprinkles. You can also roll the cookies in the sugar sprinkles before baking.
- Bake for 8-10 minutes or until pale golden. Make sure you don't overcook or it won't be chewy! Let stand for 2 minutes before removing to cool on a rack.
Nutrition Facts : Calories 86.3, Fat 4, SaturatedFat 2.5, Cholesterol 14.1, Sodium 33.2, Carbohydrate 11.8, Fiber 0.2, Sugar 6.3, Protein 0.9
EASY SUGAR COOKIES RECIPE
Steps:
- Preheat oven to 375 degrees Fahrenheit (190 degrees C).
- Mix together flour, baking soda, and baking powder in a bowl. Set aside.
- In a large bowl, cream the butter and sugar until you form a smooth mixture. Add the egg and vanilla and beat until incorporated.
- Gradually blend in the dry ingredients until you form a batter. With a spoon or a cookie scoop, form small dough balls and place them onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until golden.
- Let them sit on the cookie sheet for 2 minutes. Then transfer the cookies to a wire rack and let them cool to room temperature.
- Enjoy!
Nutrition Facts : Calories 172 cal
SUPER SOFT SUGAR COOKIES
These no-fail soft and chewy Sugar Cookies are my all-time favorite, made with simple ingredients and easy to decorate for any holiday or party!
Provided by Lauren Allen
Categories Dessert
Time 25m
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream together the shortening and sugar.
- Add eggs, milk, and vanilla and mix.
- In a separate bowl, mix dry ingredients--(flour, baking powder, and salt. Slowly mix dry ingredients into the wet mixture until you form a large dough ball. Refrigerate for 20-30 minutes.
- Lightly flour your counter top. Roll dough ball out until 1/2 inch to 3/4 inch thick. Cut the dough into shapes with cookie cutters (or use a round drinking cup)
- Place cookies on a parchment lined baking sheet. Bake at 350 degrees F for about 7-10 minutes. Cookies will be very light colored and just set, when you take them out. They will harden as they cool, so don't over bake them.
Nutrition Facts : Calories 378 kcal, Carbohydrate 49 g, Protein 4 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 47 mg, Sodium 243 mg, Sugar 29 g, ServingSize 1 serving
SUGAR COOKIE BARS
These Sugar Cookie Bars are soft, chewy, and so good! They taste better than the popular store-bought frosted sugar cookies.
Provided by Annie's Eats
Categories Dessert
Time 1h40m
Number Of Ingredients 15
Steps:
- Move the oven rack to the middle position and preheat the oven to 350 degrees F.
- Spray a 13 x 18″ rimmed baking sheet (a standard-sized cookie sheet) with nonstick cooking spray.
- Whisk together flour, salt, and baking soda in a medium bowl.
- In the bowl of a stand mixer fitted with a paddle attachment, beat butter and sugar together on medium-high speed until smooth, about 2 minutes.
- Add eggs, one at a time, beating well after each addition and scraping down the sides of the bowl as needed.
- Mix in vanilla and lemon zest (if using).
- Add the dry ingredients to the mixer bowl and pulse on low until just combined and no flour pockets remain.
- Transfer cookie dough to the prepared baking sheet and smooth it into an even layer.
- Bake 10-15 minutes until light golden brown and a toothpick inserted into the center comes out clean.
- Move the pan to a wire rack and cool completely before frosting.
- Add butter to a clean bowl of a stand mixer and beat on medium-high until smooth, about 1 minute.
- Add vanilla, salt, and powdered sugar and pulse on low until blended and smooth, 1-2 minutes.
- Pour in milk and mix until smooth and combined.
- Add food coloring and mix until the desired color is reached.
- Spread the frosting evenly over the cooled cookie bars in the pan.
- Cover evenly with sprinkles and cut into bars.
Nutrition Facts : ServingSize 1 bar, Calories 387 kcal, Carbohydrate 57 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 68 mg, Sodium 135 mg, Fiber 1 g, Sugar 37 g, UnsaturatedFat 5 g
THE BEST CHEWY SUGAR COOKIES RECIPE!
The BEST Chewy Sugar Cookies Recipe - Absolutely the BEST sugar cookie recipe I've ever tasted! These sugar cookies are soft, chewy and produce a flavorful bakery style soft sugar cookie! Quick and easy to make, this sugar cookie recipe makes cookies that turn out perfectly every single time!
Provided by Robyn Stone | Add a Pinch
Categories Dessert
Time 15m
Number Of Ingredients 8
Steps:
- Preheat oven to 350º F. Line cookie sheets with parchment paper or a nonstick baking mat.
- Cream together butter and granulated sugar until light and fluffy, about 3 minutes. Add egg and mix until well-combined.
- Stir in flour, baking powder, and salt until well-combined. Stir in vanilla.
- Scoop cookie dough by the tablespoon full and roll into a ball.
- Add granulated sugar to a large bowl for rolling cookie dough in before baking. Place each ball of cookie dough into the bowl of granulated sugar and roll to coat well. Place cookie dough onto baking sheet, spacing about 1 1/2-inches to 2 inches apart. Lightly press each cookie down. Bake for 8 to 10 minutes or until lightly browned.
Nutrition Facts : ServingSize 1 g, Calories 108 kcal, Carbohydrate 14 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 79 mg, Sugar 8 g
SOFT SUGAR COOKIES IV
This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.
Provided by Laura Stearns
Categories Desserts Cookies Sugar Cookies
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, shortening and sugar. Stir in the eggs and vanilla. Combine the flour, baking powder and salt, stir into the creamed mixture until dough comes together. Roll dough into walnut sized balls and roll the balls in sugar. Place them on an unprepared cookie sheet about 2 inches apart.
- Bake cookies 10 to 12 minutes in the preheated oven, until bottom is light brown. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 29.4 g, Cholesterol 29.1 mg, Fat 11.4 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 180.1 mg, Sugar 15.4 g
SOFT AND CHEWY DROP SUGAR COOKIES
Steps:
- Preheat the oven to 350 degrees F (see note). Line two large, rimmed baking sheets with parchment paper and lightly grease with cooking spray.
- In the bowl of an electric stand mixer fitted with the paddle attachment or in a large bowl with a handheld electric mixer, cream together the butter and granulated sugar until lightly and fluffy, 3-4 minutes. Scrape down the sides of the bowl as needed.
- Add the egg and vanilla and mix again for 1-2 minutes until the batter lightens in color. Scrape the sides of the bowl as needed.
- In another bowl, whisk together the flour, baking powder, baking soda and salt.
- Add the dry ingredients to the wet ingredients and mix until combined.
- Scoop the cookie dough into rounded balls (about 2 tablespoons in size; I use my #40 cookie scoop), roll in granulated sugar or sprinkles and place on the prepared baking sheets a couple inches apart (about 12 cookies per baking sheet).
- Bake for 11-13 minutes until slightly crackly on top (but not much color around the edges or bottom to keep them soft and chewy).
- Let the cookies cool for a few minutes on the baking sheet before removing to a cooling rack to cool completely.
Nutrition Facts : ServingSize 1 Cookie, Calories 108 kcal, Carbohydrate 14 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 100 mg, Fiber 1 g, Sugar 7 g
CHEWY SUGAR COOKIES
I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.
Provided by Cindy Catudal Shank
Categories Desserts Cookies Sugar Cookies
Time 1h25m
Yield 30
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour, baking soda, and salt; set aside.
- In a large bowl, cream together the margarine and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then the vanilla. Gradually stir in the dry ingredients until just blended.
- Wrap dough with plastic wrap and chill for 30 minutes to 1 hour.
- Roll the dough into walnut-sized balls and roll the balls in remaining 1/4 cup of sugar. Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven, until lightly browned at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 172.2 calories, Carbohydrate 23.9 g, Cholesterol 12.4 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 173.2 mg, Sugar 15.2 g
THE SOFTEST SUGAR COOKIES
This is a quick and easy not-too-sweet cookie, shaped by rolling into balls rather than rolled out and cut. The dough will keep in freezer for up to a week. The baked cookies will keep in an airtight container for up to 5 days.
Provided by SharleneW
Categories Dessert
Time 33m
Yield 2 dozen cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Line two large baking sheets with parchment paper.
- Whisk together flour, baking powder and salt; set aside.
- With mixer, beat butter, 1 cup granulated sugar and brown sugar at medium speed until light and fluffy, about 3 minutes.
- Add egg and vanilla; beat at medium speed until combined, about 30 seconds.
- Add dry ingredients and beat at low speed until just combined, about 30 seconds.
- Place 1/2 cup sugar in shallow bowl.
- Roll dough into 1 1/2-inch balls, roll in sugar and place about 2 inches apart on baking sheet. (If the dough seems too sticky to handle, ill a medium-sized bowl half way with cold tap water. Before you roll each ball of dough, dip your hands in cold water and dry--this will keep dough cool and help keep it from sticking to your hands.).
- Butter bottom of glass and then dip in sugar.
- Flatten dough balls with glass until about 3/4 inch thick.
- Bake until cookies are golden brown around edges and very lightly colored, 12 to 15 minutes.
- Cool cookies on baking sheets about 3 minutes and then transfer to wire rack and cool to room temperature.
Nutrition Facts : Calories 160.1, Fat 8, SaturatedFat 4.9, Cholesterol 28.1, Sodium 36.3, Carbohydrate 21.1, Fiber 0.3, Sugar 13.1, Protein 1.4
THE BEST SOFT AND CHEWY SUGAR COOKIES
Provided by Morgan
Time 31m
Number Of Ingredients 10
Steps:
- In a large bowl or the bowl of a stand mixer with the cookie whisk attachment, beat together the melted butter, 1 1/2 cups granulated sugar, and the light brown sugar. Add the eggs and vanilla and beat until just combined and smooth.
- Add in the flour, cornstarch, salt, baking soda, and baking powder. Mix until well combined, but be sure not to over-mix. Cover the dough and refrigerate for at least an hour.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Scoop a 2-3 heaping tablespoons of cookie dough at a time and roll into balls, then roll the balls in sugar to coat. Place onto the prepared baking sheet, giving plenty of room for spreading. You should be able to fit 6-8 cookies per tray.
- Bake for 12-16 minutes, or until the edges are JUST beginning to set and the centers are still puffy and soft and seem underbaked. Remove from the oven and let cool FULLY on the baking sheet to set the cookies.
SOFT AND CHEWY SUGAR COOKIE BARS
These soft and chewy Sugar Cookie Bars are the stuff of dreams!! Adapted from my all time favorite soft sugar cookie recipe, these bars have a secret ingredient that make them supremely chewy. The thick layer of buttercream frosting on top makes them irresistible!
Provided by Karen
Categories Dessert
Time 35m
Number Of Ingredients 10
Steps:
- Preheat your oven to 350 degrees F. Line a 9x13 inch glass pan with parchment paper or foil, to make it easy to lift the bars out of the pan and slice. (Foil needs to be sprayed with nonstick spray) Or you can grease the pan directly with nonstick spray.
- In a large bowl or stand mixer, beat 3/4 cup butter on medium speed until it is soft and fluffy, 1-2 minutes, scraping down the sides at least once.
- Add the softened 4 ounces of cream cheese and continue to beat for 1 minute, until well incorporated.
- Add 1 and 1/2 cups sugar and beat well, 1-2 minutes, until fluffy. Scrape down the sides.
- Add 1 egg, 1 teaspoon vanilla, and 1 and 3/4 teaspoon almond extract. Beat well. Scrape the sides and bottom of the bowl with a spatula. This is my spatula that I love and use for every baking project.
- Add 1 teaspoon salt, 2 and 3/4 cup flour, and 1 tablespoon cornstarch. Beat until just barely combined, scraping the sides and bottom again. Do not stir too much or you will make your dough tough.
- Transfer the dough to the prepared pan. Get your hands a little wet (shake off excess water) and press the dough evenly into the pan. (You can also grease your hands if you prefer.)
- Bake at 350 for about 25-30 minutes. Every oven is different, keep an eye on it. The bars are done when there are just a few golden spots on the edges, and the center is no longer shiny. It's very important not to over bake sugar cookie bars, or they will not be soft and chewy. (They will become dry and crumbly.) When a toothpick comes out of the center with no dough on it, they are done. If you are baking in a metal pan, it will bake a couple minutes faster.
- Let the bars cool completely on a wire rack. Do not frost while warm.
- Top the bars with one batch of The Best Buttercream Frosting for Sugar Cookies!
- To slice into clean bars as shown in the photos, slice off about an inch from all four edges, then slice into bars, cleaning your knife before making each cut.
Nutrition Facts : ServingSize 1 bar, Calories 380 kcal, Fat 16 g, SaturatedFat 8 g, Cholesterol 42 mg, Sodium 302 mg, Carbohydrate 56 g, Fiber 1 g, Sugar 37 g, Protein 3 g, TransFat 1 g, UnsaturatedFat 7 g
BEST SOFT AND CHEWY SUGAR COOKIES
If you're wondering how to make soft and chewy sugar cookies, then you have to try this recipe. These cookies require no chilling, are easy to make, and stay wonderfully soft and chewy for DAYS!
Provided by Lindsay
Categories Cookies
Time 37m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
- Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside.
- Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy, 2-3 minutes. You should be able to see the change in color happen and know it's ready.
- Add the egg and mix until well combined.
- Add the vanilla extract and mix until well combined.
- Add the dry ingredients and mix until the dough is well combined. It will be thick and shouldn't be sticky. Do not over mix. Once it's well combined, use a rubber spatula to help it come together to form a more cohesive ball.
- Create 1 1/2 tablespoon sized balls of cookie dough. Gently roll into a ball, then roll each ball in the additional sugar to coat. Set the balls on the baking sheet.
- Bake cookies for 7-8 minutes. The cookies will spread and the centers will look soft, but should look done. Remove just before the edges begin to turn golden. Don't over bake. The cookies will be a little puffy when you take them out of the oven but will fall a bit as they cool.
- Remove from the oven and allow to cool on baking sheets for 4-5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 Cookie, Calories 126 calories, Sugar 8.4 g, Sodium 79.3 mg, Fat 6 g, SaturatedFat 3.6 g, TransFat 0 g, Carbohydrate 16.7 g, Fiber 0.3 g, Protein 1.4 g, Cholesterol 21.1 mg
GRANDMA'S SOFT SUGAR COOKIES
Make and share this Grandma's Soft Sugar Cookies recipe from Food.com.
Provided by Cheryl E
Categories Drop Cookies
Time 15m
Yield 24-30 cookies
Number Of Ingredients 7
Steps:
- Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well.
- Drop by heaping teaspoon approx 3" apart on an ungreased cookie sheet.
- Flatten with bottom of glass moistened with water and dipped in sugar.
- Bake at 400°F for 6-10 minutes or just until lightly golden.
CHEWY SUGAR COOKIES
This version of the sugar cookie has a slightly crispy edge and a super chewy center--thanks to increasing the sugar and baking at a higher temperature. Roll the cookies in colored sugar instead of granulated for a sparkly upgrade.
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield about 30 cookies
Number Of Ingredients 7
Steps:
- Position oven racks in the top and bottom thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment paper.
- Whisk together the flour, baking powder and salt in a small bowl.
- Beat the sugar and butter with an electric mixer on medium-high speed in a large bowl until light and fluffy, about 4 minutes. Add the vanilla and egg and beat to incorporate. Add the flour mixture in 2 batches and beat on medium-low speed until incorporated.
- Put some sugar in a small bowl. Scoop heaping tablespoonfuls of the batter, roll them into balls and coat in the sugar. Arrange the balls on the prepared baking sheets about 2 inches apart. (There will be additional batter for a second batch.)
- Bake until the bottoms and edges are barely golden brown, 12 to 14 minutes. Let the cookies cool for a few minutes on the baking sheets, then transfer them to a wire rack to cool completely. When the baking sheets are cool, repeat with the remaining batter. The cookies can be stored in an airtight container for up to 3 days.
More about "soft chewy sugar cookies food"
SOFT AND CHEWY SUGAR COOKIES - MOMABLES
SOFT CHEWY SUGAR COOKIES - MODERN HONEY
SOFT & CHEWY SUGAR COOKIES: EASY RECIPE, NO CHILLING ...
From bakingamoment.com
- Place the butter and sugar in a large mixing bowl and beat on medium-high speed until very pale and fluffy (about 3 to 5 minutes).
SOFT & CHEWY SUGAR COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
- Mix butter in a large bowl with a hand mixer until smooth, then slowly mix in the powdered sugar a bit at a time. The mixture will be very crumbly. Add the vanilla and mix, then mix in the salt and milk. Beat until smooth and creamy.
- Scoop balls of cookie dough and roll them in sugar or cinnamon sugar before baking. Skip frosting. OR
EASY SUGAR COOKIES RECIPE {SOFT AND CHEWY} - CAKEWHIZ
From cakewhiz.com
- Add flour, baking powder, baking soda and mix until just combined to a cook dough consistency.
SOFT AND CHEWY SUGAR COOKIES - THE FEWELL HOMESTEAD
SOFT-BAKED CUTOUT SUGAR COOKIES - A LATTE FOOD
SOFT AND CHEWY SUGAR FREE CHOCOLATE CHIP COOKIES - THE ...
From thesugarfreediva.com
- In a medium sized bowl, stir together the flour (or alternative), baking powder, and salt. Set this aside.
SOFT AND CHEWY SUGAR COOKIES - TWO SISTERS
SOFT AND CHEWY FROSTED SUGAR COOKIES - THE BUSY BAKER
From thebusybaker.ca
- Preheat your oven to 350 degrees Fahrenheit and prepare 2 baking sheets by lining with parchment paper. Set aside.
- In a medium bowl, sift the flour, cornstarch, cream of tartar, baking powder and salt together through a sifter or sieve at least twice. This will ensure ultra fluffy cookies.
- Using a stand mixer or hand mixer, beat the butter on high speed until it's light and fluffy and very creamy.
BEST SOFT CHEWY SUGAR COOKIES RECIPE - THE MOM 100
From themom100.com
- Place the flour, baking soda, baking powder, and salt in a medium-size mixing bowl and whisk to mix. Set the flour mixture aside.
- Place the butter, 3⁄4 cup of the granulated sugar, and the confectioners’ sugar in a large mixing bowl and, using an electric mixer, beat them on medium speed until light and fluffy, about 2 minutes. Scrape down the side of the bowl and add the eggs one at a time, beating until each is incorporated. Add the vanilla and mix until the batter is very light and smooth, about 2 minutes longer. Gradually add the flour mixture, mixing each addition until blended.
SOFT & CHEWY SUGAR COOKIES - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
- In a large bowl with an electric mixer, cream together the butter and sugar until fluffy- about 1 minute. Add the egg and vanilla extra and beat untl combined.
SOFT & CHEWY CANNABIS SUGAR COOKIES - EMILY KYLE NUTRITION
From emilykylenutrition.com
- In a large mixing bowl, whisk together the first three dry ingredients: flour, baking powder, and salt. Set aside.
10 BEST SOFT AND CHEWY VANILLA COOKIES RECIPES - YUMMLY
From yummly.com
SOFT AND CHEWY SUGAR COOKIES - FUN COOKIE RECIPES
From funcookierecipes.com
SOFT AND CHEWY SUGAR COOKIES - LINDA'S BEST RECIPES
From lindasbestrecipes.com
SOFT AND CHEWY SUGAR COOKIES RECIPE - SERIOUS EATS
From seriouseats.com
SOFT & CHEWY SUGAR COOKIES | THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
50 RECIPES FOR SOFT, CHEWY COOKIES YOU NEED TO TRY
From tasteofhome.com
OUR BEST CHEWY COOKIES - ALLRECIPES
From allrecipes.com
SOFT AND CHEWY PEANUT BUTTER COOKIE RECIPE
From thespruceeats.com
STUPID-EASY RECIPE FOR SOFT AND CHEWY KETO “SUGAR” COOKIES ...
From food.amerikanki.com
SOFT AND CHEWY PINK SUGAR COOKIES - ALPINE ELLA
From alpineella.com
SOFT & CHEWY SUGAR COOKIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST SOFT CHEWY SUGAR COOKIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
20 SOFT, CHEWY COOKIE RECIPES YOU'LL MELT FOR | MYRECIPES
From myrecipes.com
SUGAR COOKIES | SOFT AND CHEWY DROP-STYLE COOKIES | HANDLE ...
From handletheheat.com
SOFT CHEWY VALENTINES SUGAR COOKIES | FOODTALK
From foodtalkdaily.com
20 SOFT COOKIES FOR YOUR NEXT CRAVING | ALLRECIPES
From allrecipes.com
SOFT CHEWY GUMDROP SUGAR COOKIES - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love