Lychee Lemonade Food
LYCHEE LEMONADE
This is slightly less tart than traditional lemonade, the Lychees mellows the Lemon out. Very lovely on warm days and super easy to make.
Provided by Alia55
Categories Beverages
Time 10m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine lychees (with syrup), lemonade concentrate, and water in blender.
- Blend until smooth.
- Serve over ice.
- Garnish with lemon slices and mint sprigs.
Nutrition Facts : Calories 162.9, Fat 0.2, Sodium 6.5, Carbohydrate 43.6, Fiber 1.2, Sugar 39.5, Protein 0.5
LYCHEE LEMONADE
Make and share this Lychee Lemonade recipe from Food.com.
Provided by Mercy
Categories Punch Beverage
Time 5m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine lychees (with syrup), lemonade concentrate, and water in blender.
- Whirl until smooth.
- Serve over ice.
- Garnish with lemon slices and mint sprigs.
Nutrition Facts : Calories 428.2, Fat 0.2, Sodium 99.5, Carbohydrate 113.3, Fiber 2, Sugar 77, Protein 0.5
LYCHEE BLACK TEA LEMONADE
Provided by Food Network
Time 1h10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Mix the black tea, lychee syrup, and lemonade in a large pitcher and chill in the refrigerator for at least 1 hour. Serve the lemonade over ice, and garnish each glass rim with a slice of lemon and/or lychee.
LYCHEE LEMON DROP
Make and share this Lychee Lemon Drop recipe from Food.com.
Provided by nickigee
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- To make fresh lemonade, squeeze juice of entire lemon into glass. Stir in sugar until dissolved. Muddle remaining lemon rinds into the mixture and remove. Transfer to mixer. Add Vodka, Lichido, Curaçao. Mix vigorously with ice. Pour into chilled martini glass and garnish with pitted lychee.
- Enjoy!
Nutrition Facts : Calories 729.7, Fat 0.3, Sodium 5.5, Carbohydrate 24.1, Fiber 5.1, Sugar 12.6, Protein 1.3
LEMONADE LYCHEE AND COCONUT COCKTAILS
Make and share this Lemonade Lychee and Coconut Cocktails recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 12m
Yield 9 cups
Number Of Ingredients 6
Steps:
- In a saucepan, bring to boil 1 cup water and sugar stirring until sugar is dissolved. Pour in a pitcher. Add lemon juice, rum, lytchi and their syrup. Put in fridge around 4 hours or all night.
- Serve with ice.
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