GRANDMA'S WINE CAKE
This was one of my grandma's signature recipes. We recently found it in the recipe box, and it is DELICIOUS! I'm sorry it's so cryptic, it took a very long time to decode her shortened cursive.
Provided by BassoonGirl
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Combine.
- Mix about 5 minutes on medium speed.
- Grease angel food cake pan.
- Cook at 350 degrees for about 45 minutes.
- Cool about 5 minutes before turning out.
- Glaze powdered sugar and water- make runny.
- Poor over cooled cake.
Nutrition Facts : Calories 5235.8, Fat 244.3, SaturatedFat 37.5, Cholesterol 856.2, Sodium 5717.5, Carbohydrate 556.9, Fiber 6.1, Sugar 361.9, Protein 48.4
GREAT GRANDMA PEARL'S ANGEL FOOD CAKE WITH PEACHES AND CREAM
My great-grandmother Pearl was famous for her angel food cake. She would enter baking contests with this recipe and always took home the blue ribbon. Among her bounty of prizes? A KitchenAid stand mixer (which came in very handy for this recipe, considering she used to beat the egg whites by hand) and a new stove! Not to mention a mighty fine sash and a ribbon proclaiming her the queen of cakes.
Provided by Katie Lee Biegel
Categories dessert
Time 2h40m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F.
- In a standing electric mixer, beat the egg whites at medium speed until foamy. Add the cream of tartar and salt and beat until stiff peaks form. Beat in the sugar, a few tablespoons at a time, until smooth and glossy, about 4 minutes.
- Transfer the egg whites to a large, wide bowl. Using a fine sieve, gradually sift the flour over the egg whites, gently folding in the flour with a spatula. Fold in the vanilla and almond extracts.
- Scrape the batter into a 10-inch angel food cake pan. Using a table knife, slice through the cake batter several times to release any large air bubbles. Tap the cake pan once or twice on a flat surface. Bake in the center of the oven for 20 minutes. Increase the oven temperature to 350 degrees F and bake for about 35 minutes longer, until a toothpick inserted in the center comes out clean. Invert the pan onto the neck of a wine bottle and let cool completely.
- To loosen the cake, run a thin-bladed knife around the side and tube of the pan. Unmold the cake and transfer to a platter. Cut the cake into wedges and drizzle with some of the reserved syrup. Serve with the sliced peaches and whipped cream.
GRANDMA'S CHRISTMAS CAKE
One bite of this old-fashioned spice cake will bring back memories. Loaded with raisins and nuts, it tastes extra special drizzled with the rich buttery sauce. -Linda Stemen, Monroeville, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings (2-2/3 cups sauce).
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the sugar, raisins, water and butter. Bring to a boil. Reduce heat to medium; cook, uncovered, until sugar is dissolved, about 5 minutes. Remove from the heat; cool., In a large bowl, combine the flour, baking soda, cinnamon, nutmeg and cloves. Add raisin mixture; beat until blended. Fold in pecans. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° until cake springs back when lightly touched, 45-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For sauce, in a large saucepan, bring cream to a boil; stir in butter and sugar until smooth. Reduce heat; stir a small amount of hot liquid into egg yolks. Return all to the pan, stirring constantly. Cook until sauce is slightly thickened and coats the back of a spoon (do not boil). Remove from the heat; stir in brandy. Serve warm with cake.
Nutrition Facts : Calories 624 calories, Fat 35g fat (19g saturated fat), Cholesterol 124mg cholesterol, Sodium 271mg sodium, Carbohydrate 75g carbohydrate (49g sugars, Fiber 2g fiber), Protein 5g protein.
GRANDMA'S ORANGE CAKE
Just found this recipe in my old recipe file. Grandma use to make this simple recipe to serve with tea in the afternoon. Only things on the old yellowed page are the ingredients, no directions, so I'm taking some liberty here. Think of it as an adventure . . . this is how our grandmothers use to cook!
Provided by Galley Wench
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Grease and flour 8" square pan.
- Sift together flour and baking soda (set aside).
- In food processor grind orange and raisins (her recipe says grind the orange and raisins).
- In separate bowl cream butter and sugar.
- Beat in eggs.
- Stir in Sour Milk.
- Add orange/raisin mixture.
- Stir in flour mixture.
- (Depending on the amount of juice in the orange you may have to adjust the flour slightly to get the right batter consistency).
- Pour into pan and bake for 30 minutes or until done (suggest checking after 25 minutes as grandma did not specify boking time).
- While cake bakes dissolve 1/4 cup orange juice with 1/2 cup sugar (either on stove or in microwave).
- Pour juice mixture over cake while hot (you may want to poke small holes in the cake).
Nutrition Facts : Calories 462.6, Fat 14.2, SaturatedFat 8.3, Cholesterol 86.4, Sodium 271.4, Carbohydrate 79.9, Fiber 1.9, Sugar 52.2, Protein 6.7
GRANDMA'S SPONGE CAKE
Make and share this Grandma's Sponge Cake recipe from Food.com.
Provided by Chef Gorete
Categories Dessert
Time 55m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- It's important to have all of the ingredients at room temperature.
- Preheat the oven to 350°F Lightly grease and flour a two piece tube pan. Do not over flour the pan.
- Separate the eggs into two separate bowls. Add the sugar, salt & oil to the egg yolks and beat using a paddle attachment. Beat on low until the mixture is pale yellow, thick and forms ribbons when dropped from the beater.
- Stir in the lemon zest and juice. Add the sifted flour and baking powder and mix on low just until blended.
- Using the mixer whisk, beat the egg whites on medium speed until stiff peaks form. Using a spatula, gently fold half of egg whites into the egg yolk mixture until incorporated. Fold in the remaining egg whites until fully mixed.
- Pour batter into a prepared tube pan and bake in thd centre of the oven for 45-50 minutes, or until a cake tester comes out clean.
- Once cooked, gently turn the cake upside down to cool. If the pan does not have extended prongs, place the tube pan on a bottle to cool completely.
Nutrition Facts : Calories 243.2, Fat 7.9, SaturatedFat 1.7, Cholesterol 124, Sodium 121.4, Carbohydrate 37.8, Fiber 0.6, Sugar 25.2, Protein 5.8
GRANDMA'S WINE CAKE
Make and share this Grandma's Wine Cake recipe from Food.com.
Provided by MARIA MAC
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix the above ingredients well and pour into a greased bundt or tube pan. Bake in a pre-heated 350 degree oven for 40-45 minutes. Cool and sprinkle with powdered sugar or drizzle with mixture of 1/2 cup powdered sugar and 3 teaspoons milk.
Nutrition Facts : Calories 569, Fat 30.7, SaturatedFat 4.8, Cholesterol 107, Sodium 634.2, Carbohydrate 62.8, Fiber 0.9, Sugar 39.8, Protein 6
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