Grandmas Easy Apple Crisp Food

GRANDMA'S APPLE CRISP RECIPE

Steps:

• Preheat oven to 350° F. Grease an 8x11 baking dish and set aside.
• Peel, core and cut apples into bite size chunks or slices and place in the prepared baking dish.
• Sprinkle with tops of the apples with 1/2 tsp cinnamon and 3 Tbsp. butter, cut in pieces
• In a medium size mixing bowl combine sugar, flour, and 1 tsp. cinnamon. Add 1/2 cup softened butter to mixture and cut in with a pastry cutter or use your hands until it resembles pea size crumbles.
• Sprinkle mixture over top of the apples.
• Bake for 55-60 minutes until the top is golden brown and the apples are soft.
• Let sit for 10 minutes before serving.

GRANDMA'S EASY APPLE CRISP

Steps:

• Preheat oven to 375 degrees F. Spray a 9 x 9 inch baking dish with nonstick cooking spray.
• Arrange peeled and sliced apples in the bottom of the prepared baking dish.
• Combine water and cinnamon, and pour over apple slices.
• Work together flour, sugar and butter until it becomes crumbly.
• Sprinkle mixture over apples.
• Bake until golden brown, approximately 35-40 minutes.

EASY APPLE CRISP

Steps:

• Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
• Spread apples in pan. In small bowl, mix brown sugar and cinnamon. Sprinkle mixture over apples. Pour water over apples.
• In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. Sprinkle over apples.
• Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving. Serve with ice cream or whipped cream.

GRANDMA'S APPLE CRISP

Steps:

• Preheat oven to 375 degrees F.
• In a bowl, sprinkle 1/2 teaspoon cinnamon, salt and granulated sugar over apples. Toss or gently stir to evenly cover apples with mixture.
• Pour apples into an ungreased 8 X 8 inch baking pan.
• Mix remaining ingredients in a bowl, working margarine or butter into dry ingredients with a fork or hands until mixture is crumbly.
• Sprinkle mixture over apples.
• Bake until topping is golden and crispy, and apples are tender, around 30 minutes.
• Serve warm.

GRANDMOM'S EASY APPLE CRISP

Steps:

• Slice apples and place them in greased 6 by 10 baking dish.
• Mix flour, sugar, baking powder, salt and egg in a medium sized bowl with a fork until crumbly.
• Sprinkle crumb mixture over apples.
• Pour melted margarine over all, then sprinkle with cinnamon.
• Bake 30 to 40 minutes at 350 degrees.
• Serve warm with cream or ice cream (good plain too) This recipe can also be made with other fruits.

GRANDMA'S APPLE OR CHERRY CRISP

Steps:

• Place fruit in 9 x 13 baking pan.
• Combine flour, sugar, bakingpowder, salt and egg. Sprinkle over fruit.
• Sprinkle with cinnamon, if desired, and pour melted butter over topping.
• Bake at 350* for 35-40 minutes.
• Serve warm. If desired, top with ice cream or (the way we usually had it), pour a little milk in your bowl to cool it down and make it extra yummy.